- Brava mama.
(fast upbeat music)
(logo whooshing)
- Hi, I'm Martina,
I'm a mom of two
and today I'll be trying other Italian mums,
Spaghetti bolognese.
- My Bolognese Ragu actually
is top-notch
is the best because I use the fresh ingredients,
I also put a lot of tomato sauce.
- For my bolognese I don't use spaghetti,
most Italians won't use spaghetti
and I always put some basil in
because being from Naples,
basil is the herb
- My bolognese is different
because I cook with red wine,
I take two hours to cook in the Ragu,
I know some people use the spaghetti,
but I prefer the tagliatelle,
it's the best.
(fast-paced Italian music)
- I am excited,
let's eat.
(soothing music)
So it looks like a real nice portion
of bolognese, (bell buzzes)
of Ragu actually, Ragu.
- It's looks delicious, (martina laughs)
- They use tagliatelle which is perfect
because in Italy we don't really use,
(text pings) Spaghetti Bolognese, no
from the smell they use wine, I think.
- I see there's some cheese on top,
which I'm guessing it's Parmigiana.
- Okay, let me try this one.
(selene chews) (soothing Italian music)
Mhmm. (text pings)
(soothing Italian music)
- Mmmm.
- That's definitely bolognese,
there is a little bit of salt missing to my liking,
but again, I'm from Tuscany.
In Tuscany we add salt everywhere.
- It's really nice.
(martina chuckles)
I like the sort of biggest chunks of beef mince
because it has that bite when you go into it.
- What I liked about it is the tagliatelle,
you can really feel the bite of the Tagliatelle,
it's not over cooked
and I like the cheese on top
which I forgot to add.
- It's very well bound together by the sauce
and yeah, I really like it.
- I like the proportion between the past and the sauce,
there is a lot of sauce
which is what we like in Italy.
Mhmmm, nice.
It has to be yummy.
This dish it's not for diet,
this is yummy.
- I think I would give this a good seven,
a solid seven.
- I would give this mum an eight,
(text pings) good job.
(crowd cheers) (soothing upbeat music)
(crowd cheers) (crowd claps)
- [Man] Yes!
- I always like a bit of tagliatelle on my plate.
(loud upbeat music)
It looks really nice.
I love to see that this person has used tortiglioni
which is the pasta that I normally use,
- If you ask me,
the look is not really nice for me,
but maybe the taste is good.
- It looks a tiny bit dry,
I don't see a lot of tomatoes,
so they may have not used tomato sauce
but just the tomato paste.
- I think with the ragu there is something different,
I'm not sure it's a bolognese
(emoji gasps)
- Not a lot of oils,
so I imagine it will be quite a light bolognese
and I can see the carrots,
which is something that I love to taste in bolognese
- So let's try
(upbeat Italian music)
- Trying to get some meat in there.
(martina chews)
Mhmm, okay, it is a bit dry,
I like my bolognese a bit more saucy,
- Not too much sauce,
like tomato something,
I don't know this mom use a different ingredients,
something's missing.
- And I think it's missing parmigiano cheese,
which to me is a fundamental companion to bolognese sauce.
- I really liked the pasta
but unfortunately I don't like the Ragu.
- [Crowd] Aw!
I don't know why that tasted different
but I don't like the Ragu.
- And I think there is a spice,
I can't quite point my finger on it,
but it gives it a really nice twist.
- I give a six because I don't like the Ragu.
- Give this a six because it is a bit dry,
but all in all,
it's a plate that I would finish.
(crowd cheers) (crowd claps)
- I think it's missing wine or Parmesan, yeah.
(upbeat Italian music)
- Nice, it looks nice,
it's good, yeah.
- Made by an Italian.
- It's a meat, carrots, tomato,
maybe onion if you look like this
I think it's original bolognese
but its look really, really good,
I can't wait to try it.
- It really smells of home,
yeah this is rigatoni,
definitely made by any Italian.
(edimara chews)
- Mhmm, it's good.
- Mhmm.
Yes, yes, yes,
mhmm, mhmm and this mom know how to cook,
she really knows that
- It's really soft,
the Ragu is amazing,
I really like it.
- It tastes incredible,
it's perfect,
there is a balance.
I never tried to make the ragu
with the vegetables like that, big
and I think the next time I will try,
- But really also with this pasta,
rigatoni is amazing,
the ragu as (speaking in foreign language)
the color.
- One, I don't like about it,
the big chunks of carrots visually,
but in terms of taste,
there is nothing I don't like, mhmm.
- For me it's perfect, really.
There are anything that I don't like,
really, it's really good.
- Brava, mama.
- This mum you are amazing,
I love your bolognese.
- I would give this mama 10 (crowd cheers)
because it's perfect, mwah. (selene smooches)
- For me this bolognese is nine,
it's amazing really (crowd claps)
(speaking in foreign language)
(bell rings) (loud upbeat music)
(confetti sparks)
- Yay! (martina laughs)
- I love my bolognese
and I knew that people would love it.
(loud upbeat music)