『Tonbara BBQ Donburi | Chashu Pork Rice Bowl』
Hi everyone, I'm MASA
ah.. This time I would like to share a very tasty Pork dishes
this.. dishes as I had seen it from long time ago in Japan
Well.. originally is a grilled pork cuisine
which is goes well with drinks together
this time I wanted to make it like a rice bowl
which is goes well with the cooked rice this pork cuisine
Alright ! Let's do it !
This time I'm going to use this ~ pork belly !
【Reunion ingredient】pork belly - 500gm
You can choose any kind of pork part
it's OK with pork Boston butt also
if worry about too much of fattening
I'll use a treatment to slightly reduce the amount of these fat
so ideally, pork belly will be a better choice
* remove the pork skin
* frying pan over medium-high heat & pan fry the surface until golden brown
# The side of the meat also pan fry until golden brown ~ !
# After pan fried, there’s so much oil dissolved.. (°▽°;)
* take out the meat first...
* immerse in boiling water for clean off excess oil coming out from the pork belly
# Rinse in hot water also can clean off excess oil
* place on kitchen paper after blanched, wipe clean
「 Prepare Japanese Barbecue Sauce 」
* water - roughly 100cc (can adjust the amount of water) / Sake & soy sauce - each 3 tablespoons / sugar, tomato sauce & Tonkotsu sauce - each 1 tablespoon
Alright ! I’ve added tomato sauce & Tonkotsu sauce just now
these 2 ingredients can gives a extra flavor for the sauce
or can substitute with small amount of oyster sauce or Miso
so you can create your own original of barbecue sauce
# Because it’s going to cook with the pork belly for this time
# Therefore, more water is added & sauce will be rarefied
* pour the sauce in a frying pan
* once boiling place the meat
* flip over & ensure the meat is coat over the sauce
* cover with lid over low heat & simmer for 5 minutes
* after 5 minutes...
* cook the sauce until consistency over high heat
* add 1/2 tablespoon of honey before turn off the heat / # It because have to preserve the honey flavor, it’s best not to add honey too early
* turn off the heat after added honey / # Can take out the meat & set aside
# If is cut it straight away after cooked, the meat juice will leak...
「 Prepare Onion & Beefsteak Plant Side Dishes 」
Alright ! How to cut onion ?
Because onion have grain
Whether you want to slice, dice or cut your onion into rings, once you know the basics you can trying all sorts of recipes
This time I want to make something for type of salad (raw onions)
so I’ll slice an onion against th grain
This is an onion grain how it looks like
and slice an onion like this
which is cut off the grain & soak in water
cutting an onion against the grain, will give it a sharper taste
Cutting an onion with the grain
if you want to stir fry dishes & enjoy the mouth-feel of onion
you can cutting an onion with the grain
If you want to cook curry or red wine stewed dishes
it’s not easily to break with cutting an onion with the grain
decide how to cut an onion it’s based on different cooking terms
with the grain - stir fried or stewed dishes / with against the grain - salad
and this is an optional that you can refer to
* onion - 1/4 piece (cutting against with grain)
* soak in water for 5~10 minutes
* place over kitchen paper or gauze & drain off excess moisture
* beefsteak plant (Aojiso) - 3 slices (roll up & shred)
# Can substitute with spring onion or coriander !
* put onions & beefsteak plants in a bowl
* add white sesame - 1 teaspoon
* add shredded red chili / # Can substitute with Shichimi powder !
* stir well & is done ! / # If want to add extra flavor, can add some salt & sesame oil !
* slice the aroma of pork thinly (￣¬￣) saliva ~ / # Of course can serve as a Reunion dinner !
* drizzle the consistency of Japanese barbecue sauce over cooked rice !
* be an artist or just simply throw over cooked rice..
* can’t wait, serve immediately.. Itadakimasu ~
Oh ~ The meat.. is so savory !
which has pan fried the surface & cooked together with the sauce
so it gives an aroma & crispy texture right after tasting
it’s so tasty for the consistency of Japanese barbecue sauce
Enhance appetite ! Really tasty ~ o(≧∇≦)o
I’ve pan fried the pork belly first & immersed in boiled water
so it does not taste greasy at all
The step definitely make a difference with the finished dish enhancing it with complex layers of flavors
Hmm ~ Really tasty !
Method of making this are very simple
well, let’s give a try ~ ! Thank you !