Hi everybody
Today, let's make something cold
These days is very hot
I'm going to show you how to make Korean traditional: Gajinaengguk - Cold eggplant soup
We are going to eat with rice, is a side dish
First, you need to find this eggplant
Yeah, really pretty purple, thinner than the usual eggplant
We can get this at China town or Korean grocery store.
So. I'm going to use this only one eggplant
We are going to make really delicious cold eggplant soup side dish
So, let's wash this
Remove this top part
Cut each in half in lengthwise
This is a steamer
Around one and half cup of water just now really boiling
And then, we are going to steam this
I'm going to turn off
Steam eggplant really smell good
So this eggplant really hot now
You can use a knife or you can tear this
Because it too hot so I'm going to use my knife
Tear like this
Put it in the bowl like this
Cool down
I'm going to prepare seasoned
Chop onion
We are going to chop like this
Mince one clove of garlic
Garlic
Red chilli pepper and green chilli pepper
Just a little bit around 2 teaspoon
Red chilli just a little bit for color
Chop green onion
So this is going to be the side dish serve with rice
It has to be salty
So two teaspoon of salt
And one teaspoon sugar
And a little bit hot pepper flakes is option
I'm going to use half teaspoon
And then the soy sauce, a little bit, half teaspoon for color
Vinegar
You can add more later after tasting this
And mix this
Mixing all this delicious make sure over seasoned
Really icy cold water
And we need make it more cold
Roast these sesame seeds
Done!
We make Gajinaegguk - Cold eggplant soup side dish
My rice
Mmmh
So good
Refreshing, sweet and soft texture
Mmmh. Awesome
You wanna try?
Let me know how your turns out.
Enjoy my recipe!
See you next time
Bye