oftentimes when we travel we ask people for recommendations of places to visit
in one destination that Argentines kept mentioning is the seaside town of las grutus
las grutas is located in the province of Rio Negro in the
northeastern tip of Patagonia and it's known to have the warmest waters along
the Argentine coast thanks to the tides in the Sun Matias gull this makes las grutas a
very popular destination during the summer months when we visited lesson
with us last year we were surprised to find a town painted in white and blue
which reminded us a lot of Santorini there returns when we had to do a
double-take where we on a Greek island overlooking the Aegean Sea or in
Argentina on the shores of the Atlantic Ocean
perhaps our one mistake in visiting the las grutas was that we arrived right
at the end of the tourist season meaning that almost all of the hotels
restaurants and tour operators were already closed
however we were lucky enough to discover in las grutas a restaurant by chef Leonardo Perazzoli
where we got to try some of the tastiest seafood dishes of our whole
trip across Patagonia this restaurant right here is one of the reasons why we
enjoyed our visit las grutas argentina so much so let us take you there for dinner
alright guys so we are back at our favorite restaurant that we just
discovered yesterday it's called del azul and well we've
ordered the food sampler platter for two in the
first the wine selection it's a local shows myeloma it's a three great blend
so we have my Vic Matt no Pinot Noir and it says it has a strong noble Patagonian
character yeah we wanted to have a local wine we aren't out of your line so we
are drinking red I would usually opt from white when we're having seafood but
the one over here is kind of obsessed with the red well you don't seem to be
mining that for anything right let me tell you what do you think it's actually
really good good it's very smooth sophisticated which I appreciate
oftentimes red is served that really cool you know what I think it's perfect
perfect to be chilled with seafood so yeah all right so what do we have
there's four different dishes yes moving on what your dishes have arrived at the
table first up ceviche are you having had
ceviche since we were in Lima last year when I was eating it on the daily so a
Sam I was yeah come along every day you know
how's that nice and citrusy they even got the bank cheats all right that like
toasted corn on top a nice bit of spice and kicking their chicken dish this one
is called salpicon and it's a different mix of seafood um some pecan in Spanish
it basically means a splash so we are having a splash with cities burst of
seafood a little shrimpy here Joe looks pretty good come over yeah okay good all
right and you've got to work
I told me this is similar to an anchovy Jovie anchovy um they call the ticket on
it okay I'm Spanish but they said this may be softer than anchovy so here we
are light olive oil drizzle happening that's really good the spices
maybe Cayenne cayenne and paprika yeah possible it's good it's been hard
watching you eat my turn all right here adventurous eater you and
this octopus all looks incredible guys I'm gonna have to try this later as well
like I'm missing out otherwise you know Argent's a lot of people who associate
Argentina with life it's courageous its meats but it's fantastic seafood it all
comes oh yeah well I mean the country has a huge coastline really make sense
just wonderful just like I'd like a vinaigrette type of dress yeah and
marinated to perfection it's not too tough I love your power NIT sour it's
not overly chewy what is wonderful it's quite tender for octopus I should say
full of flavor I love that flavor what is Jim Jim of a restaurant here in Las
Cruces loving it sure cheers about moving on the good of hot
dishes the goodness is keeps keeps coming so this is Chola it's a kind of
muscle and it looks like it's got some nice lots of spices seasonings here
that's right one later one biter for Sam he way from
no time tomorrow it was even more tender than the then when it was served with
the citrus this is a bit of a warm I mean it's like a warm soup spicy flavors
it'll be nice to drink that broth at the end actually this is here hmm let me do
that do the honor I could just have a bowl this broth it is not good at this
next up we have breaded shrimp and the teriyaki sauce there we go bull you know
it's a wonderful nice and crispy okay sauce is a little bit of Swing mm-hmm
feel good oh my gosh don't you doll Audrey don't ease it off we have
calamari we just
all of this has been a wonderful meal the magic continues - one please
a lightly battered wait under well it's really nice not truly at all
I love the lime on top just I'm talking a little bit of lime
this meal just keeps getting better and better doesn't it good this is like the
top three meal that we've had on this entire trip hands-down the best seafood
we've had yeah guys I traveled the las grutas just to eat here that's how good
it is it's been served in a ceramic plate straight out of the oven they've
told us to be careful and not touch it so we don't burn ourselves yeah look at
that salt that's more than adult the place from
that's a finger with my style a lot of Asian
I'm terrific it's sweet it's delightful Graham is the
apple crisp right the apples kind of from the shuts
grandmas are wow how cool is that that's like the motors local as it gets
Bob tiramisu looking lovely there it would you like
me to do the honors for you go ahead yes you would yes I would this is
Italian style tiramisu and so how is that good so good that you're eating
twice even a poor case for Masse's will tell you continent a okay cell wall for
some mafia pandas either Pavarotti the form admire her deported mundo
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passione even oi mask una cocina war dia de cocina con kombucha Technica muy
clásica mucho corresponding it also del destino las grutas de que la gente
obviously target in a Paris you know hey whoa no primero que es una plaster
and the Patagonia e-z-go they me / NCA personal kill me a needless wicked evil
Ronnie oh we see temari's the mundo Oh Kathy I went a pause here okay
Lorena San Antonio love the term plus a land route us then throw road for some
Matias is el Mar monthly or convener although I don't see Torrance that was
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running in Reno egg toys Thomason padronia si si si nth of
kilometers Annie erect archaeology and nuestra temporada wahala invierno likely
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at our practicum enter Solomon amendment no so now you know if you ever find
yourself traveling in the seaside town of Las grutas you have to eat at Del Azul
Leslie the food was incredible as was the chef's attention with each of his
guests we would have beaten there a third time have they been open on our
last day in town we hope you enjoyed this video and we'll see you soon with
more adventures across Argentina