hey i'm john cannell today on preppy
kitchen we're making chewy chocolate
chip cookies let's get started first off
we're going to measure out two and a
quarter cups or 270 grams of all-purpose
flour
i'm using a scale because that's going
to give you the most accurate results
perfect
we're gonna add three quarters of a
teaspoon of baking soda
and three quarters of a teaspoon of salt
whisk this up
you really want to distribute that
baking soda and salt so you don't want a
salty crazy tasting cookie
set it aside and now we're going to mix
that butter and sugar up into the bowl
of your stand mixer faded with a paddle
attachment i'm adding one cup or 226
grams of room temperature butter let's
give it a really quick cream
just to move it up a little bit
now i'm adding three quarters of a cup
of granulated sugar it's 150 grams
and while that mixes i'm going to
measure out three quarters of a cup or
165 grams of light brown sugar
i'm that brown sugar smells the best
it's so good
all right give that a break
three quarters of a cup and you go
we're gonna beat this on medium low
until very light and fluffy and that
will be about five minutes so do a dish
or two come back
this is looking so nice and fluffy come
take a look at what a fluffy cloudy
butter sugar combination looks like that
is very nice
now we can crack one large room
temperature again
mix it up and then add a tablespoon of
vanilla it's 15 ml
which i've clearly measured so carefully
so if you don't get a nice homogeneous
mixture and scrape the bowl down what
happens is when you're
getting the last of your cookies out and
you're scraping the bottom of the bowl
they're like very buttery sugary and
they melt and then they melt in the oven
and they get kind of like flat and burnt
so you don't want that last cookie to be
bad i'm gonna let this run for a minute
just on low so it incorporates and i
don't see any streaks of eggs hanging
around
[Music]
that looks great now we're gonna add our
flour mixture in
[Music]
mix it on low until
almost combined
i'm gonna mix this until i see almost no
flour hanging around but there will
still be some flour
[Music]
that's good
so you can see
if you look inside here you can see
there's flour hanging around that's fine
because i'm going to add the chocolate
chips in now so you could use any kind
of chocolate you love even let's like
cut up chocolate bars
there we go
but they go in the bowl
in the bowl
now we're going to stir this on low
just to distribute those chocolate chips
and while we do that the rest of the
flour will get incorporated
that looks delicious and great
[Music]
before this goes into the fridge i am
just going to give it one final like i'm
just inspecting the mix with my spatula
to make sure that the chocolate chips
are distributed and that there's no like
bits of nonsense hanging around
i'm seeing some pockets of like very
heavy chocolate chip formation and some
that are not so much so
let me know in the comments if there's a
cookie you've been waiting for on the
channel i would love to make some more
so give me a list
this is going into the fridge to chill
for at least
an hour and honestly the longer you
chill this the better the cookie tastes
and the more like amazing texture it has
so give it some nice chill time cover it
up and we'll be right back
once your dough's chilled we're going to
scoop it out
roughly one and a half
inch roughly one and a half tablespoon
sized scoops of cookie dough
if it's really chilled it's gonna be a
bit hard because of all that butter so
just go ahead and give it a roll so it's
a nice beautiful shape
place it up and repeat
[Music]
placing about three chocolate chips on
top just for the sake of beauty
[Music]
we're going to pop these cookies into
the oven at 375 for 10 to 12 minutes or
until the edge is golden and set here
you go
that is some brown sugar chocolate
butter amazingness i hope you get a
chance to make this recipe and i'll see
you in the next video
if you like this video check out my
cookie playlist