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hi everybody today let's make co2
nakatsu box with noodles cold noodle
soup using this tool to me we made last
time I'm going to show you how to make
the spicy version
non-spicy version don't Timmy cook soup
and make it that one cup this is a 2
cups processor let's make him what hasty
this help teaspoon salt 1 tablespoon
sugar vinegar mix it well until all the
zones where should I put it this keep
this in the freezer for 3 hours 2 or 3
hours why on the surface is going to be
later frozen so basically look like a
slush and then you can enjoy your new to
hold a noodle soup really really cold
I made already like a slush but easily
you can break this and then power still
keep this in the freezer because I need
to cook noodles this one I'm going to
add some ice cubes right so you can you
know you put you don't have a time just
to use the ice cubes and make it cold
boiling waters meanwhile let's prepare
this is a chunky me move radish and
cucumber
me having to register and touch me
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these pickled radishes they're very
tasty just by yourself we use for it as
a snack we just cut this and really
thinly really delicious a bit crispy
around the one cup spicy no space here
for spicy version I'm going to add a
pepper place sugar salt sesame oil mix
this yeah smells so good we don't we
don't have to use any garlic stuff here
because already broth is a garlicky very
good if we have at home kimchi juice you
can use but if you don't have never mind
around the 30 tips and it will be very
turned into nice color and also better
flavor let's cook the noodle stage based
noodles are sold like this you will
divided for one portion and we are going
to make two holes over noodle soup so
each person I recommend 100 grams of
nutters
noodles are cooked pour cold water first
and change fast get the rinse again in
the really cold water prepare serving
bowl first noodles really good tasty
very very chewy
Ross hmm yes we really delicious
it smells so good cucumber here you go
sesame seeds okay
spicy version non-spicy version is
apparently some ice
ready strips to convert an egg sesame
sis
that's big today we made a donkey
nakatsu using don't see me we made spicy
version non-spicy version which one
would you like a better
hmm
mmm delicious refreshing cold and Oh
crunchy stuff is inside also mmm this
process is so tasty enjoy my recipe see
you next time bye
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