All right.
So...
Ian we've seen a lot of people talking about the efficacy of FIREClean™.
A ton! It has been all over the news.
I honestly have no comments about that. I had never used it.
I don't know if it's a great product or not.
Right, me neither.
It might be it might work fantastic.
I have no idea. And we've heard people claiming that it's vegetable oil.
Well the patent actually states that it's a blend of vegetable oils.
Right.
So that's...
Given knowledge.
You know what no one's done though?
Hmm?
The most important test on FIREClean™.
The taste test.
Absolutely.
So we looked at the MSDS sheet, and it is listed as a non-toxic.
We don't recommend you do this at home for obvious reasons.
That's why we're here to do it for you.
So that's why we've got the sealed box and our World War One trench knife. And we're gonna open this up on video
just so you can see that we're not playing shenanigans here.
Hopefully, this knife is sharp enough after 100 years of service.
Without cutting Ian.
Yeah, please don't cut me.
Yeah.
Always cut away towards your friend.
Alright, so we're getting this open.
So this was like forty bucks.
This stuff's expensive!
Forty bu-
Forty bucks!
It's not a whole lot for forty bucks.
Nope, but hey, whatever we're not here to talk about costs are we?
Hey we got two bottles of it though.
Yep, two bottles all right. So here's our first bottle. I don't think there's any seal on it. Let's see.
Oh, there is.
I'd never used this so open that up.
Got that going. Oops.
We're gonna lube up our cast iron pan here a little bit.
We don't need to open both, I don't think, do we?
Okay.
Yeah.
Look like a good amount for you for an egg.
Yeah. That's about right. That's even more than I'd use for an egg.
Hey, we're gonna get the fire, the Jetboil™ going.
Woo, that thing is gonna cook.
Doesn't really taste like anything.
How do you like your eggs?
Ah, over-easy.
Over-easy, alright.
Yeah prefer over-easy.
That's starting to cook already.
Yup.
Look at that!
Bubbling and everything. This is gonna be good.
Gotta move my hand away from that a little bit.
Jetboils™ are very, very hot.
Yeah that thing looks really effective.
Woo, it's bubbling and everything.
Oh yeah.
So you already had a little bit of a taste; tasted like nothing?
Didn't really have a flavor. I'm kind of disappointed.
[Let's] find out.
Hopefully you'll taste like victory, or freedom, or something.
Well, it probably does taste like freedom.
I don't know what freedom tastes like exactly, never really quite had it.
We've always had a sample of that.
That comes in kid's size.
All right, I think we're ready.
Eh no, you still got some wet there.
It occurs to me that that pan's gonna get too hot for you to hold sooner or later.
No, I'm doing okay.
Alright.
So I want to get your egg the way you like it.
I appreciate that.
Yeah. I'm gonna make one for me, too
Here, I'll...
Don't break the yolk.
I'm not tryin' to.
Have to do it over again if you break the yolk.
I just don't want to give you a runny- a white runny egg.
You're very thoughtful Karl.
Yeah, alright. We can speed that up on video a little bit.
I can flip it.
What do you think?
Yeah.
Nicely done. Your skills extend beyond just shooting.
Ehh.
Ooh, that's smelling good.
Oops.
Okay, that's one egg.
I think the yolk still survived.
Yeah, I think it did let's get a little more FIREClean™ in there.
You don't even really need more.
All right and then crack an egg in there for me.
Thank you.
I think it looks pretty good.
It does.
If this was gonna be a longer video we could do some bacon too.
Oh yeah, well, then we wouldn't need FIREClean™.
That just smells really good.
You know what, this might be the best yummiest oil ever, but I can't afford to cook with it.
You know you could take this and you could like re-label it as...
organic, gluten-free, non-GMO.
Oh is it gluten-free?
It doesn't matter. We're just talking about what the label says.
I know how sensitive you are.
You know it's good from the sizzling.
Yep.
Trying to make this go as fast as I can guys.
Not really into raw eggs though.
Might have broke the egg; the yolk. I'm not sure.
I think you're okay.
Just barely.
What do you think?
I think nothing says a good egg like gun oil and a cast iron pan.
I just broke it right now.
Oh now you broke it.
That's okay.
Test has failed!
Alright.
I'll put that on the ground so I don't set my table on fire.
Turn off our big burner there.
All right.
So now that I've burned my hand, and I've made an egg.
Alright you're ready? Yeah, we got, let's see here
Oh nice and runny.
Little FIREClean™ egg. You ready?
Yeah.
Here we go.
Tastes like an unseasoned, runny egg.
Got a little bit of oily flavor to it.
You think so?
Maybe I'm just not used to not having salt and pepper and bacon with my eggs.
I don't taste anything besides egg.
I mean the FIREClean™, it's like...
nothing.
Alright, you know what?
You know I'm gonna say that that is the...
least offensive cooking oil I've ever used.
I'm gonna rate that like a three out of ten. I would not buy this to cook with.
Why?
It just doesn't-
It has nothing!
We've got nothing! Doesn't add anything.
It doesn't add anything. You know what's interesting about that?
Now, I don't know what's in this, so. I'm not making any claim to that but
Rapeseed oil, which is ultimately what became Canola oil,
which is the most common cooking oil: the reason they turned it into Canola oil is because it had
this acid in it that was bad tasting and the USDA thought that it might cause heart lesions.
Well heart lesions are bad.
Never necessarily confirmed
but they made canola to remove that that acid which had this like bitter taste.
There was absolutely no bitter taste.
No, I didn't I didn't get any of that.
So, I don't know. From the taste test I would say, "Tastes like cooking oil."
It really does, yeah.
All right. Let's move on to the guns.
I think we should.
Awesome.