- Can I call you Chip?
- I'd like to be called Chip, yeah.
Well, actually, my nickname is Chiz,
so it's only one letter off.
- I'm not saying that. - Why aren't you saying that?
- I'm not gonna say that.
- No, it's not, it's Chiz, it's C-H.
- Don't make eye contact with me and say Chiz, please.
- It's C-H.
(upbeat country music)
- There's only so many ways you can rephrase
"Irish People Try American Snacks" as a title.
(Nicole laughs)
Chips, is it?
- Chips this time. - Actual chips.
- American chips could mean Doritos or some stuff like that.
- I'm trying to use my psychic powers.
I feel like the word ranch is gonna come up.
- (laughs) Ranch?
- Ranch.
- Is it just...
- They're probably not potato chips,
they're probably corn chips.
- Or dollar bills.
- Or that.
- Deep fried.
I'd be all right with that.
(upbeat country music)
Salt and pepper.
- Salt and pepper?
- That's reasonable.
- Route 11.
So, we ain't even going all the way to route 50-something.
- Can't wait for someone immediately to be like,
"Bullshit, I eat crisps three meals a day,
I've never seen these before."
- What's that one again?
- I was gonna say route 69, but-
- Route 62.
- It's not route 69, is it?
- [Man] 66?
- 66! - 66, route 66.
Route 69 is different.
- We were way off, there.
- First off, packaging, what do you think?
- I think definitely edible.
- Oh, this is grainy.
- Oh, my God, look at all the pepper in the bag.
- Salt and pepper.
You're a bit of a salt and pepper fox, do people say that?
I'm not allowed.
Anyway. - Getting the aromas.
- Getting the aroma of crisps.
- Like actual food. - This feels like
gourmet, if I may say so.
(crunching)
- They're crunchy.
- I mean...
- I'm not amored with that.
Sorry.
- It is food.
- It is...
We can 100% say that it is food, yeah.
- Are we saying these are too bland to start with?
- Yeah, exactly.
- There's some crunch off them though.
- Mm.
- Let's be honest here.
It doesn't really have any flavor.
- It's not slapping me in the face
and kicking me in the crotch, if you know what I mean.
- I got pepper in my knuckles, how does that even happen?
- I'm hoping the crisps stay the same crunchiness,
but give us some more flavors.
(upbeat country music)
- I'm saying potater chips, now.
- Potater chips, yeah.
- Potater chips.
- Potater chips. - Potater chips.
- Mm, french fries and potater chips.
- Driving.
- Ooh, yeah.
- They're mad for chives.
Someone in America has got
a lot of chive they've got to get rid of.
- There's gonna be loads of green all over.
- Sour cream and chive.
That's like the green Pringles, right?
- All natural, no trans fats, wheat and gluten-free.
- Ah, see, where's the fun? - Okay.
- They smell the exact same as the last ones.
- Oh, yeah, they do.
- For the healthy queen who's a truck driver.
- Yes.
- Is that the vibe?
(crunching)
- Immediately better.
- Way better.
- Much better.
- I don't know yet if this is a good or a bad thing,
but they kind of taste like soup.
- There's dustiness of flavor on that,
rather than scattered pepper.
- I can actually taste something.
That's, yeah, oh, yeah.
- Something's happening. - Mm-hmm.
- Dusty flavor,
which is also my drag name.
- This one looks like a little vagina.
- Oh, I would eat this whole packet with a beer.
- It's the type of thing that the flavor's coming out,
it's like dusted in flavor heaven, man.
- I don't know how you're dealing
without having a bin to dust your hands.
- That's what they call me. Dusty Hands Reilly.
- I get the feeling that, were this packet to be empty,
I'd start licking the inside of it.
You know what I mean? - Yeah.
- 'Cause there's more flavor in it.
- Let's wait until everybody's gone
before you start doing that,
because of last time.
(upbeat country music)
- Mama Zuma's Revenge.
- Ooh, I like this packaging!
- Well, this is already the best thing
I've ever seen in my life.
- Oh, thank God, it's not Route 11 anymore.
Oh, no, I didn't see it, it was a really tiny Route 11,
I'm sorry, Route 11.
- She looks like a woman not to be messed with.
- Who's this saucy little witch?
- She's Mama Zuma!
- Okay.
- She looks like one of Dermot's exes.
- Props to their designer.
These look great.
- Mama Zuma's Revenge: A Tarantino Film.
- Get too close to Mama Zuma and you will get burned.
This woman is determined to scorch everyone in her path.
- Mama Zuma's weapons are the hottest jalapeno
and habanero pepper this side of the Rio Grande.
- Wow.
- I have high hopes for these now.
- They're the exact same, they smell...
What's going on, like?
- I got a little bit on my tongue already,
that's pretty fucking hot.
(laughs) Holy shit!
- Really?
- It's really hot. - I never broke her heart,
so I don't know why she has to attack me,
so I hope that she'll be nice to me
and understand that I'm a nice guy.
I'm one of the good ones.
(crunching)
- Fucking this.
- Oh.
Oh!
- There is spice.
- It's very...
There it is.
(coughs) There it is.
- They're hotter than I expected.
- Mama's there, all right.
- Oh, Mama's in the house.
- The one you got was about as red as the packet, though,
so that was full of flavor.
- (coughs) Hello. - You all right?
There you go. - Hello!
- Oh, my God.
- Wait, wait, wait, wait.
I should stop.
- Don't eat another one.
- There's a second phase. - Yeah.
- It's coming on me harder now.
Oh!
- Why didn't Mama Zuma just get therapy?
My God.
- Oh, they're so tasty, I hate that they're so tasty,
because they're so burn-y.
- No, it's okay now.
It's, well, it's there.
- Is it in the back of the throat?
- There.
- Why didn't we read that bit at the fucking...
(yells) - We missed that one.
- These chips were made with
some of the hottest peppers on the planet. Mother!
- Oh!
Is this to recreate the feel of a bad one night stand,
where the next day, you're like, "Jesus, it hurts a little."
- Mama Zuma, she's a cruel mistress.
- Why am I eating another one?
- Oh, no.
Just like the women you go for.
- Mm-hmm.
(upbeat country music)
- It's not as beautiful as Mama Zuma.
- Dill Pickle. - Dill Pickle.
That was my nickname in school.
- Ooh.
- My second favorite Rugrat.
- Is there not another version that's not Mama Zuma,
it's just Careful Catherine, and it's a really plain crisp.
- Are dill pickles just what we call pickles?
- Okay, here we go.
Oh, Jesus.
- Yeah, no, they smell like the flavor.
- Oh! (laughs)
There's no messing around!
(crunching)
- Oh, yeah.
No, hold on.
Oh, whoa.
- Oh! (Dermot laughs)
What?
I love it.
What?
- The pickle fumes went straight up my nose.
- Tastes exactly like a pickle.
- Yeah, oh, that's intense.
- I'm the guy that's like, "Yeah, I'll eat them."
- Yeah, I'd give them to you.
I'm excited to give them to you.
- I like pickles.
- They're a different gear to the last one, as well.
- It feels like I've only ever
eaten dill pickle potato chips.
- Yeah.
- You know?
And I've never tried anything else.
- When I smell this bag, I want to sneeze,
it's giving me that sensation.
Does anyone know that?
- That's called love.
- These would make a good crisp in a crisp sandwich.
- I'm more dill pickle than man right now.
- I'd say they'd go great with a pint.
- They're really good.
Back to having dusty hands, though.
- Mm-hmm.
(upbeat country music)
- Chesapeake Crab.
- Crabs.
It's so weird saying we're eating a bag of crabs.
- Contains no seafood.
Sweet.
- Chesapeake.
- Chesapeake. - Chesapeake.
- I knew a Jessica Peake.
Is that the same, no?
- Salty, spicy and crab, I don't get it.
- The crab is the spice and the salt is,
it's just full of seawater.
- Crab is the spice?
- It's just full of seawater.
- It's just gonna be salt and paprika.
This might be what you put on crab.
- I'm excited.
I'm very excited about this.
- I am, 'cause the dill one,
as bizarre as it was, I was into it.
- Let's dig in to some Chesapeake Crabby crisps.
- Oh, I don't know about this.
- Cheers.
(crunching)
- Yeah, they're boring.
- I don't know if I'm on board with these.
- No.
No, absolutely not.
- No? - No, no way.
- It just tastes like Ready Salted...
- Yeah, very bland crisps. - Plain.
- I don't even want to have a second one.
Just so thoroughly unimpressed by them.
- Tastes like tuna water.
Yeah, tuna water. - That's a good thing.
- Tuna water? - Yeah.
- They got away with putting all this packaging,
all this extra stuff on it.
It's just a regular crisp.
- It's just not very flavorful.
- Brine me up.
- No, this is saltwater.
- It has a little bit of a taste of
if you drank seawater, a little bit.
Not that I've ever drank seawater.
- Leave the salty sand in this one.
- Yeah, yeah.
- But they're lying, it's not spicy.
- Yeah, don't know where they're getting that from.
- Oh, I'm a fan.
- Are you? - Mm-hmm.
- The last two were so like, bam, flavor.
And then this is like, uh...
Someone coughs in your mouth.
- It feels like you've been at the beach
and there's sand in your throat.
- You do the rest of this video,
I'm just gonna sit here with these.
- Okay, so...
- I think Route 11 is a road
that I don't know how often I'd like to drive down,
but sometimes, when I drive down it, it's nice,
but most of the time, it's bland.
- What a disappointment.
The crab, oh, bullshit.
- I thought it was good!
- I want to get to know Mama Zuma.
I want to hang with Mama Zuma.
Mama Zuma seems like great craic.
- Yeah. - But that bitch will kill ya.
- Oh, yeah.
Yeah, she's not messing around.
- No.
- If you would like to see us eat more chips, subscribe!
(laughing)
- Good, good.
He nailed that, didn't he?
Click subscribe for that.
Didn't he do a good job?
♪ And ring the bell ♪
- Ring the bell.
- I'm going to sleep for a few minutes. (laughing)