- Today we fill all the donut holes.
- Let's talk about that.
(playful theme music)
Good Mythical Morning
- Link, everybody knows you love peanut butter.
I like peanut butter, but peanuts are not my favorite nut.
No, that distinction goes to the donut.
- Oh, the donut, well maybe the donut will become
my new favorite nut once I sample the creations
that we are going to create today.
It's time for Fast Food Secret Menu Hacks,
Dunkin' Donuts editions.
- Okay, we've got two rules for this.
Rule number one is anything we create has to be
completely original, and rule number two,
we can only use items found at a Dunkin' Donuts.
Let's get started.
(electronic music)
Okay, we're gonna get started with
the chocolate mousse donut pie.
You gotta start with donuts.
So I've got some glazed donuts here.
- I don't have any donuts.
- You're gonna want an assistant,
you wanna use the buddy system when you go
to Dunkin' Donuts, 'cause there's a lot of steps to these.
So Link has eaten 12 donuts already.
- Oh yeah, I'm happy.
- And he has the leftover box,
and that's gonna be your prep surface.
- My playland. - They call it.
Now Link, I'm just gonna dump these out for you.
I got six glazed donuts, plain glazed donuts,
glazed side down.
- Oh, glazed side down, perfect.
- Now I always take my tote with me wherever I go,
and I always take my rolling pin with me to Dunkin',
because rats.
And what you're gonna do, - Start rolling 'em.
- Is just start rolling those out.
You wanna get those as flat as possible.
What you're working towards here is you're going
to create, using the box that you just had,
this is like the pie pan, right.
And Link is creating the pie crust.
- Actually, that's pretty good.
- Okay, that's nice and flat.
And you're gonna begin to set that into your box.
- I can see that. - Just like you're creating
a pie crust, you wanna get it up high around the corner.
- There's another one.
And you know what, you can fill,
I'm gonna grab a cup of these munchkins here.
- Hold on, no, no--
- I'll give you some patches.
- Keep it consistent, go with the glazed.
- Glazed munchkins. - I'm gonna mix
it up in a little bit.
Yeah, you're gonna fill the holes with munchkins,
so it's like a munchkin is going back to its home.
Now basically, what you're doing here.
- There's a munchkin. - Will eventually
result in a finished pie crust,
I'm not gonna make you sit through that.
It looks just like this,
and actually we did use some different colors,
so that's totally fine.
Now we gotta create the pie filling,
so you're gonna wanna get an iced hot chocolate.
It's not hot at all, it's completely iced
with whipped cream on top. - Nice.
- You wanna use the container, again,
you're doing all this actually at the Dunkin'.
So you're just gonna offload some of this drink--
- People walking by you, rolling pinning stuff out.
- Until you get about - Halfsies.
- Half of your drink there, and now,
you want to empty,
you wanna save two of the donuts from the original
half dozen, and now, this is a special patented technique
that I call the spank and squeeze.
You're gonna pick up a frosted raspberry jelly-filled donut
and you're gonna spank it a little bit,
spank that down into your pie crust,
and then you're gonna, - You're not even looking
where you're-- - And then you're
gonna squeeze it right-- - There she goes.
- Right into this drink. - Right down there.
- Two of those, spank,
and squeeze.
- Now if you hadn't already made your crust completely,
you could also use these to contribute to the crust.
- Now, you wanna add some whipped cream into the mix.
This, it gets a little awkward, but you need to get
to know your Dunkin' employee very well.
You're gonna throw the whipped cream in there.
- [Link] 'Cause you want, what, a lot of whipped cream.
- Lot of whipped cream. - To kind of make it
more of a cream filling? - Yes.
- May I please have two?
Okay.
- [Rhett] Yeah, so approximately 15 to 20 of these.
- [Link] Whoops, I missed a little.
- And now what you're gonna do is you're gonna fold this,
you don't want to mix it too much,
you're just gonna fold it.
- Well's that's kinda short, so you're getting
your whole hand down in there.
But that's okay.
- If you're amongst friends.
Of course, if you don't wanna wait on that,
you can just pour it all in and let the mixing happen.
- Oooh yeah. - Inside the pie crust.
- That looks good.
- It's mixing pretty nice actually.
Now as you can see, that is a little liquidy.
That's not a problem
This is when your friendship with the Dunkin' employee
comes in very handy.
You take this to them, and you say,
can you please put this in the freezer for 30 minutes.
And then they will come back with something very beautiful.
- Oooh yeah. - They will come back
with the finished product, look at this thing Link.
- Whoa, look at that. - That is
the finished product.
- Give me a piece of that.
- [Rhett] And it cuts real nice.
- Oooh yeah.
Ooh it kind of gives me chills a little bit, woohoo hoo hoo.
Going through the, it's frozen man.
- It gives me chills, 'cause it's frozen.
Okay, and now, - It's like cutting a brownie.
- Pop it out!
- Get your fingernails under there, and hand that to me.
- Have a piece, have a piece Neal.
- Look at that.
Mine's got a little munchkin spot on the bottom there.
- Now a lot of times you have to give the employees
a bite of this.
It's cold.
- That's one of the best tasting crusts
on any pie I've ever had.
- Can you taste the raspberry?
- I taste a little hint of raspberry.
It's very refreshing, and then there's
a nice payoff there with the crust.
So I will say, good work sir, just sit out front,
charge 50 cents a slice for that until they kick you out.
(electronic music)
- Now we are gonna attempt to make a breakfast burrito
using half a dozen donuts and some breakfast sandwiches
to go on the inside.
So, first I'm gonna create a work surface here.
Excuse me, using half of this.
My idea is that each of these when stacked
will become the outside of a burrito,
so we're creating a burrito outside in Rhett.
- Okay, I understand.
- And whenever I travel to my local Dunkin' Donuts,
I always like to bring my copper pipe,
and my dowel rod.
Oh excuse me, because rats.
I'm gonna put the dowel rod to the side for a second,
and I'm gonna use this inch-and-a-quarter diameter,
- They won't look at you funny at all.
- Copper piping. - No one will call the cops.
- 'Cause first of all, I wanna go ahead and create
a bigger hole within which to create my burrito innards.
So you just put that right down there.
- Oh, it's like a cookie cutter.
- And then you, you gotta fish that out, don't need that.
And while I do the other five, I want you
to go ahead and be prepping the inside
of the breakfast burrito using
some Dunkin' Donuts breakfast sandwiches.
- Yeah, I have a bacon, egg, and cheese bagel here,
many of them, and I'm just gonna be taking the innards out.
We've got plenty of bread because we're dealing
with donuts for the outside of the burrito,
so I'm just taking the bacon, the egg, and the cheese,
and just creating a little pile.
- Right off the bat, I just have a sense
that we're onto something.
You know, there's a lot of artistry involved.
One, two, three, four, five, and six.
This is gonna be a long burrito.
- When you do this kind of thing at Dunkin' Donuts,
sometimes other patrons will wanna join in.
'Cause it's like, hey, those guys are having fun.
- They're having an art project party.
- Yeah, let's get in on that.
You can let those people join, but make them
wash their hands first.
- I recommend kinda smushing that down a little bit,
you know, just so it's more of a burrito height.
Now don't pull your copper piping out,
that's a big mistake that's commonly made
when you're in a public zone like a Dunkin' Donuts.
- Right, the burrito will bleed out
if you pull that thing out too fast.
- So Rhett, what I want you to do is go ahead
and start throwing some of those meats and eggs
into this thing, I'll help you out a little bit.
- Just get this last one.
- I'm gonna roll this one up,
see if I can get this in there.
Just, I'm pushing some bacon in there,
I'm pushing some eggs in there,
and then I got my trusty dowel rod.
- You want me to hold your rod for you?
- What I'm gonna do is,
yeah, hold this, and then I'm shoving this down.
- Two hands? - Yeah, and then,
go ahead and get some more ready.
That's down at the bottom, it's reached its home
on the bottom floor, throw some more in there.
Oh yeah. - Wow, I feel like
I'm gonna cut myself.
Hold on, hey, you gotta warn a brother when he's got
his hand up there on top of a ramrod.
Don't ram until, hey, don't ram until
I've taken my hands away.
- So then you want a nice slow and steady,
oh man, I've either hit a clog,
or we're already pretty full.
- [Rhett] Hold up, I got a new technique.
- One more of these should do it.
Now that I've pushed that down a little bit.
- Hold on, before you do that, let me get,
I want the first bite of this thing to be a good one,
so just, - Oh lots of bacon
right there. - Put the bacon, bacon plug.
- Cap it off with a bacon plug.
Alright, don't panic, now this is an important step.
I'm gonna hold the ramrod down, hold this down.
I'm gonna pull this up, while leaving the donuts here,
and we're gonna just expose a breakfast burrito.
- Oh, this is a beautiful thing.
- A twisty motion. - Support the donuts.
- Okay, it's going.
- Oh, oh look, oh oh oh,
oh look, look, look at that.
- Oh, that's the ramrod, move that, look at that.
Alright, put that back in your bag before the cops show up,
and then, oh my goodness guys.
- You think you can get that thing in your mouth?
- I'm gonna use like a double chakra to hold this thing.
- I don't think that's what it's called.
- It's gonna connect with my double chakras.
- Yeah, you can enhance your chakras.
- Alright, here we go, look at that.
- Oh come on, don't lose the bacon plug.
- Oh, I'm not gonna lose it, I'm gonna lose it in my throat.
- Can I have the backside?
- Let's go one at a time.
Now look, we got it all the way there, and this
is a good thing.
- Okay, well eat it.
Oh gosh, did you just break your jaw
while taking a bite of something.
- I caught it, we can eat that later.
Savory, sweet, salty.
I recommend at a certain point just going at it
from the side, too.
- Oh gosh, well that's when you let you have it then.
It's yours.
(electronic music)
And now, for the pizza donut.
This one is going to start with a single
jelly-filled donut.
You're gonna place it on our surface here.
- {Link] This is like a personal pan donut pizza.
- Again, I've still got my rolling pin,
'cause rats are still there.
And I'm going to extrude.
- [Link] Oooh, you struck jelly Rhett, you've done it.
- You wanna get every bit of that jelly out of there.
Evacuate, evacuate.
- What is that gonna become?
- Oh, I'm glad you asked Link,
'cause you do not want to discard that.
You want to card that, I don't know.
You wanna take that, as opposed to discard,
you wanna put it onto your flattened surface,
because this is what they call jelly marinara.
- Pizza sauce, huh?
- Yes, now Link, what I want you to do over there
with your sausage, egg, and cheese croissant
is I want you to deconstruct it.
Go ahead and give me some cheese as you please.
- Can you hand me a knife, thank you.
- Oh, I've got one right here in my left hand.
- So then I'm gonna take-- - If a little bit
of croissant comes for the trip, I don't care.
Last time a croissant came along for the ride
in my life, I didn't complain.
- [Link] I'm making a pile of cheese here for you.
- Yeah, perfect.
- It's worth noting that we're basically just
reconfiguring, it's all about presentation,
because we're limited by
the ingredients from Dunkin' Donuts.
- Yeah, but they usually do not put them together
in this fashion.
So I basically got half a pizza,
so if you could get me the other sandwich,
and I could fill up the rest of the pizza.
- Okay, that's a reasonable request.
- And I'm gonna be taking the egg here, and,
- Right on there, I'm just gonna slough it
right on there, and you're gonna move it around there.
Oh yeah, that's nice.
- Okay, now Link what I want you to do is
is I want you to take the straw that I have over here,
and I want you to pierce the sausage to get
a small, circular-sized piece of the sausage
into the straw, and now I've added the egg to this side.
And now what I would like you to do is once
you've got that thing, I would like you to blow dart it
all over my pizza.
Link, please blow dart my pizza.
- There's one.
Oh that is nice.
Uh, that's a blank.
- Give me a piece and I'll get in on this magic, too.
- Oh yeah, look at that.
I've found that you really gotta do it one at a time.
That's a good one.
If you puncture it against your finger,
and you can get really close to help with placement
if you want to, like really get down there on it.
- Yeah, you could be as precise as you wanna be.
- This is beautiful Rhett.
That's good.
I'd love to see 'em behind the counter doing this.
(spit sounds)
Mmm, I'm getting hungry.
- The real test is how does it taste
after your best friend blows some sausage
onto your pizza. - Well, let's see.
That looks great.
Link's wondering if he can taste it.
Oh yeah.
- It's really good.
The raspberry jelly and the sausage,
you wouldn't expect those to go together, but they do.
They really do complement one another.
- We're gonna get lots of letters thanking us for this one.
- We've broken new ground,
and we've broken some donuts.
Hopefully, we haven't broken your spirit.
Thanks for liking, - Thank you.
- Commenting, and subscribing. - Comment, subscribing.
You know what time it is.
- Hi, I'm Matt.
- And I'm Abby.
- [Togeter] And we're at 1,750 feet above sea level,
and it's time to spin The Wheel of Mythicality.
- The tote we've been carrying our pens,
pipes, and rods around in, it's a Good Mythical tote,
and it's available for you to purchase at Mythical.store,
sans pens, pipes, and rods.
We don't have those, yet.
- And click through to Good Mythical More,
where we are going to make an amazing ultimate donut
using every donut that we purchased at Dunkin' Donuts.
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Whatever you do, don't Google old doll eyes.
- Don't, no!
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- [Link] Thanks for clicking subscribe.
- [Rhett] Click on the left to watch our show
after the show, Good Mythical More.
- [Link] Click the video on the right to watch
another episode of Good Mythical Morning.
- [Rhett] And be sure to check out our other channel,
This Is Mythical, by clicking the video on the bottom.
- [Link] Thanks for being your mythical best.