Namaskar!
Today's recipe is moong daal Mathari.
These Matharis are very tasty and crunchy.
They are easy to prepare.
You can store it for longer.
Let's get started.
Take 1 cup of wheat flour in a bowl.
Add soaked moong dal in the bowl.
Take 1/4 cup of moong dal.
We have washed the dhuli moong ki daal.
And soaked it for 2 hours.
Discard the extra water.
Add 1/2 tsp of salt.
Heeng - 1 pinch
Heeng with Moong Dal tastes good.
Carom seeds - 1/2 tsp
Add them after crushing.
It enhances the taste of the Mathari.
Plus it is good for digestion.
Add 1 finely chopped green chilli.
1 tbsp of green coriander leaves.
It will enhance the taste of Mathari.
Add 2.5 tbsp of oil.
Mix well.
Add water little by little
and knead a stiff dough
for the mathari.
We kneaded the stiff dough.
It is not as stiff as maida dough because
it is wheat flour.
It is slightly softer than that.
For kneading this much dough.
We had 1/2 cup of water out of which
we have used only 1/2 of it.
We have used 1/4 cup of water.
Cover the dough and
leave it for 15-20 minutes.
Once it gets set
we will make mathari.
[After 20 minutes]
Our dough is ready.
Knead it once more.
Make small balls out of the dough.
Take 1 ball of dough.
Roll and press it between your palms.
Make it an oval-shaped dough.
Now roll it with a pin.
Do not make the dough sheet thick.
Because we have to roast
the moong dal inside it.
keep the sheet a little thin.
Prepare the remaining ones likewise.
Check the oil.
Drop a piece of dough for the same.
The dough is frying well.
Bubbles are forming well.
We do not want too hot oil
for fry the matharis.
We want medium hot oil.
Drop the Mathari in the oil.
Let them fry for 1-2 minutes.
Wait for them to float above the oil.
Keep the flame medium.
Mathries have come up to the surface.
Turn them upside down.
Fry them from both sides
until golden brown.
Matharies have turned brown.
Now take them out.
Fry all the matharis in the same way.
Moong dal crispy and tasty mathari
is ready to be served.
Once they cool down
store them in a container.
Have them for 1 month.
You will love it.
Serve them with tea as a snack.
It is easy to prepare.
Make sure to knead a stiff dough
because moong dal is soaked
so it releases water later
and makes the dough soft.
If it becomes soft then
add little dry wheat flour
and knead the dough.
While frying
keep the flame low to medium.
Fry them in medium flame and
prepare very tasty and crispy mathari.
Prepare this matharis & have them.
And share your experience with me.
You can also suggest new recipes
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