Hello lovely FoodTube people
I'm going to go a little bit sweety now
I love sweet, such a joy, sweet is good
I'm going to make a total delizioso, orange rice cake
You will love it, so simple to make
Look I'm sitting so relaxed in this place
You start with the milk which is bubbling away nicely, simmer it.
Vanilla pod straight in
And always give a little bit of stir
Sugar
Oh yes
Fantastic, let's not forget
The rice
This is risotto rice
If you want to know how to make the perfect risotto bianco clink on the link now
I keep stirring, it's what you want to do
Amalfi lemons
One, two and three, in.
Keep stirring it
Fantastic, it starts boiling, turn it down, turn it down
because you have to simmer it
Keep stirring until the rice is cooked
So 5 eggs, seperated
I split the yolk from the white of egg
Again, another one, in
It's ever so simple
Clean your hands
Orange liquer, very sweet, I'm going to use about three tops
One, two and three
Simple
Mix it
Make sure you clean it before you go into the white
And here we go and mix it, you know what
Shhhhhh. Hey, hey hallelujah
So it's simple
Yes
Now to see if it's ready
Yes!
It stays
You thought I was going to drop it but you had no chance
Right, the rice it will come like this
It's cooled down now
You get the vanilla pod and make sure you squeeze everything there is
Raisins
All in, zest of orange, a whole orange
When you finish it, don't forget you can eat the orange
You don't chuck them away, ah come on
Mix in, be sure you have to mix in properly, okay let's do it
Now you fold it, the word folding is not just -
Squashing around, fold in, fold in
This is what will give it the lightness
This is ready, oh yes, don't go
I forgot to remove the lemons
There's supposed to be three of those
So cake tins
Which you insert with a little bit of butter
You cut oven proof paper inside
You make sure it is quite high on the side
Slowly pick it up
remember when mum used to make this rice cake
I was always with the finger bang
Now it is all done, look how wonderful, with the lovely bubbly, ready to be cooked
and you put it in the oven for about an hour
Another one which I'd done early on
And someone sabotage, chocolate, no it is not chocolate
It is when you actually cook it, the top always almost caramlise
But it's not for caramalise, do you know what it is, pure love
Now last but not least, icing sugar, yes
Beautiful, orange
Leaves and this is orange rice cake, total delizioso
Bless the person who taught me how to do it
She is in paradise and today I will share a slice of cake with her
Memory, memory, memory
It is do delicious but my mother made it better
Why? Because your mum always do better
Bless you FoodTube people, please do make this cake, you will enjoy it
If you like this video, go to my own YouTube channel for lots more lovely recipes
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