hey dudes I'm Hilah and today on Hilah
cooking we're doing Christmas around the
world in Mexico and we're making Punk
chainani than yo is that right
I think it's right to help me I brought
on my friend Carlos you guys remember
Carlos okay you remember yourself okay
all right let's make some punch and
getting drunk eh yes all right first
step got this
hey-ho got this okay I always want to
say that wrong we're gonna cut them
we're gonna cut the ends and then kind
of call them a little bit so when you
put them in boiling water they will peel
off easily okay so we got to boil them
for eight minutes okay yeah and we're
just gonna leave them there for a little
bit okay and these are kind of similar
to like a crab apple or a pear yes yes
there if you can't find this you can
find this easily at any Mexican store
that will sell them around this time of
the year if you can't find them you can
use like an Asian pear okay sweet
mystery flavor yeah smells so good don't
cover it yeah okay and then I've got the
oh my god oh my god so this is like
hibiscus flowers but you're also pretty
easy to find but yeah any Mexican store
will sell them right here yeah it's a
very popular drink you can so boiling
water and put them in turn off the water
and let it steep for 20 minutes okay
and we're gonna wait for these to finish
in the meantime you can watch all your
fruit cut it and have it ready to put in
a mother punch a mix okay quality been
boiling for eight minutes
see so the skins are kind of like
peeling away they smell so good
tastes good after you cook them with all
the other fruit yeah a little bit and
we're just gonna take all the skin off
just let it cool down cuz I really
okay so these are cooled so you'll show
sign up you'll that comes off pretty
easy yeah
easy when you cut them before boiling
and after we peel them so and then I can
strain the huh my candy here yeah yeah
okay so we've got like maybe a gallon of
water in here beautiful so most of the
color is coming from this I guess but we
don't need to keep the flowers okay they
look like a little dried-up octopuses
octopi
okay so we need to bring these to a boil
okay before we put this stuff in
yeah Oh cinnamon cinnamon Camilla and
the piloncillo
which is brown sugar okay so people
could just use the brown sugar if they
can't find if you can find those you can
use brown sugar just do this is like I'm
just walking check that so she's gonna
put this here and he was going to melt
eventually okay
so I'll put a lid on this and we'll just
wait for this to boil yes okay so ready
here this is almost boiling the
piloncillo is almost completely
dissolved salt we're gonna add all the
fruit now we're gonna start with a cocoa
de
caught they you can do it yeah ba ba ba
and this is what they look like whole
you could find these frozen - yeah I
can't find them fresh yeah and some
places held a kid for punching right
like all the Fenian all the food ah
Madame cos e Mun setta
it's oranges in some apples a little hot
I know that's why I'm letting you do it
Tamarindo tamarin so these are the whole
beans that we just pulled the dry shell
and the little veins off of there all
right now we're just gonna add the Kenya
OH
cane sugar maturity yeah this is the
whole one it is really hard to build if
you can find it already peel off get it
cuz cuz it's panting ass and you might
cut off your finger or your hand it's
not that's not far
you usually have more than this but we
couldn't really get that going so yeah a
little bit it's a garnish pretty much
yeah cuz we got the piloncillo with
other
sudo ella ella pasa
and you said some people add raisins but
that's not really your favorite it's not
my favorite you know every punch of
recipe is different some people use
similar pasa and pasa some people don't
use this anymore you know I don't know
just depends if you like it or not and
the last one pecans or walnuts or
almonds is that it for some crunch when
you're drinking your budget that's it
and then simmer for 15 minutes okay and
then it's ready and you can add your
alcohol of your preference so this is
good cuz you keep it not non alcohol and
then when you have kids show up they can
just have this and you add the rum to
the yaks rum or brandy or even tequila I
actually try try ones with miss Kyle and
it was pretty good alright so I think
you were gonna another all right so
bring it to a boil and then simmer it to
15 minutes yeah
alright alright those see ok don't ya
so we know it ended up taking a little
bit longer than 15 minutes could you
wanna you wanna let it simmer once once
the apple looks kind of pink you know is
ready as you can see I don't know if you
can but hopefully yeah the apple has
taken on the color by color oh my gosh
so you know it's ready to
serious competitor of course all right
fortunately I had some yeah look at you
and you serve it with some of the fruits
some of the fruit mostly juice okay why
don't you get as much as you want that's
good and this is something you could
just kind of leave it warm all night and
serve it to people as they come in yes
oh yeah and you were probably last look
for a week great and then we've got some
spiced rum all right well thank you so
much for coming on thank you all right
bellies numb you know and everybody
loved you that okay