all right guys we have brought you to the next pizzeria (pizzeria guerrin) this one is called
another institution here in the city of buenos aires it's located on corrientes
which turns into a pedestrian street at night and yeah they've been around since 1932.
wow long time it's going to be 100 years and not too long 12 more 12 more years 88
years old at pizzeria guerrin and we ordered up five different slices we have the pomadoro
napolitana this is a slice of faina which is actually paste and typically you just put this
on top of another slice and you eat it together so sam's going to demonstrate that i'm going to
start with the special of the house this one is called pizza and by the looks of it it's
got tomato sauce ham mozzarella cheese red pepper and green olives so here we go at pizzeria guerrin
good there is loads of ham in there guys
comparing the dough to the pizzeria we went to yesterday which was this one isn't quite as
fluffy this one is more doughy the other one was more buttery this one is just slightly more dense
not very good i'm good and while we're at it i'm just going to help myself to the napolitana
which has slices of tomato obviously like you know tomato sauce mozzarella
look at all that cheese a fresh tomato with oregano here we go
i gotta say i think the pizzas here are green are even cheesier like they just load them with
mozzarella cheese yeah like you really gotta chew that thoroughly hey so i can't wait to try
my pizza but first i want to talk about the drink pasta which is empty which is empty and then pour
it into here this is a grapefruit juice grapefruit soda right it's busy grapefruit soda i should say
yeah it is fizzy and so i've got two different slices to try yeah the classic mozzarella and then
i forget the name of this one that one is like it could be tomato sauce with onions on top um
that's exactly what it was it's kind of sweet onions and a little bit of a sweeter tomato sauce
too no cheese on that one at all okay okay so now i'm going to take the final cut off the slice
and i'm not sure if this is how you're supposed to do it but from what i remember being pulled
from a pizza video we made a long time ago was that you're supposed to eat it with the
pizza yeah so what i'm doing is i'm taking a little piece and now i'm going to take a slice
and try them both at the same time you're basically having a bite of pizza with a
bite of chickpea paste which is an interesting combination i'm not sure where that came from
it is interesting i mean to be honest i prefer the pizza on its own but it does add
a bit of an extra element to the slice i guess it would fill you up faster too it
certainly would it certainly would fill you up i'm going to try it on its own
you know what i actually prefer having it on song yeah with a slice of pizza yeah for me it
suits my tastes better now in between slices of the palette cleansing yeah there you go
there you go price point oh that pizza was so good at pizzeria guerrin so so
good so moving on to the price point yes it was just under 600 pesos at current
exchange that is slightly less than 10 us dollars that included the four slices of pizza the faina
and the two drinks so seven items for ten bucks what a deal we will we are going to keep this
pizza quest going we're moving on to the next place just a few blocks away excellent let's do it