- Oh my God, oh my God! (dramatic music)
- Oh!
- The more fungus, the better, don't you understand?
- Blue cheese is the reason I exist, yeah.
(Hameda laughing)
(upbeat music)
- Today. - We.
- Are. - Ranking.
- Cheese! - Woooo!
- Woo, woo, woo!
- [Tom] What do you guys think about cheese?
(both laughing)
- That's such a funny question.
"What do you guys - Where do you guys
sit on cheese? - think about cheese, huh?"
- It tastes so good, it's addictive.
- I like cheese.
- I like to cheese, actually,
- Little bit of cheese.
- Little bit of (speaking foreign language).
- And, it's just there for you, it's like-
- It's literally, that's the thing.
It's, like, there for you.
- Today we're gonna rank it from
Super God, God, OK, Meh, Nah,
and the cheese with the highest ranking wins.
- [Coops] Is it Gouda?
- [Sybil] It's Gouda!
- Mine has holes in it, is this a Swiss cheese?
Or is this Gouda?
And that's like the cartoon cheese that you see?
- Yes. - That has the holes in it.
Like a rat, like Tom and Jerry's gonna come on.
- [Tom] Come on, get into it guys.
- Oh my God, Tom, you can't rush art.
(crackers crunching)
- [Tom] We're gonna be here all night.
(Coops and Sybil laughing)
- There's a bit of sweetness that's kind of in there.
Super creamy.
- That's cheesy.
- Creamy, and light, like it's not invasive.
- It's like mild-ish.
- Yeah, it's too mild for me.
This is a little bit like children's lunchbox cheese.
- It's soft, but not falling apart, gooey soft.
- I would put this in a sandwich.
- Oh, fuck yeah, this would go hard in a grilled cheese.
- Yeah.
- I love it, okay, we just need to firstly establish
that the ranking system for cheese is different
because every, even a Meh for cheese
is an okay for everything else.
- Honestly, that's true.
- I'm gonna give this an OK
because I know that there are other
good cheeses out there, but I still love it.
- It's very tasty, there's a good texture.
Hard cheese isn't my fave, an OK?
- I'm gonna give this an OK too.
- I'm gonna give it a God, because it's still amazing.
- [Sohan] Shut up, it's Mersey Valley, isn't it?
Look at the texture of this one, this is fluffy.
- Sometimes I think, "Is something gone bad here?
Oh no, it's just cheese."
- That's how you know it's good cheese.
The stinkier the cheese, the better.
- It's just...
(cracker crunching)
- (both) Mmm.
- Oh my God, yum.
- Oh my god, it's so good.
- So, this is drastically more salty than the other one.
- It kind of coats your entire mouth.
- Oh my God, yeah.
- It almost tastes like it's off,
but that's what cheese is about.
"Am I gonna give you food poisoning
or am I just a massive delicacy
that you don't understand?"
- This is like the perfect hybrid cheese.
You know what's like amazing
is people who do those cheese wheel races,
where they literally run down these steep hills,
chasing a cheese wheel.
And, if you're the first to get to
the bottom of the hill, you get the cheese wheel.
But, you could like snap your ankles and stuff.
But, you get the cheese wheel so I think it's worth it.
- You'd do anything for cheese.
- I think I'm gonna give this a God.
- Gotta be Super God, right?
- Absolutely. - It's gotta be Super God.
- Super God for me too, get it up there.
It's the best. - It's got to be.
- I would go, God.
- [Sohan] This is the orangest cheese
I've ever seen in my life.
- It's a Red Leicester?
I dunno how to say it. (Coops laughing)
- Red Leicester-er. - Leicester-er.
It's like Worcestershire sauce.
- Ah. - It's not bad.
It's pretty good. - Oh, yum.
- That's pretty yum.
- It's like still sharp, but not as sharp as Mersey Valley.
- I wonder, what cheese is it?
Is it like from a cow, is it from a goat?
Is it from a, I don't know what other animals.
- A goose?
- A goose, what?
- It's like a creamier, more solid, but softer-
(Hameda laughing)
Cheese, I don't...
- Is musky a word to describe cheese?
- Honestly, the color puts me off a little.
- It's like a really nice subtle flavor.
- Yeah.
- But still yummy.
- The cheese industry-
- Oh!
- Needs to stop spray painting or spray tanning-
- Oh my God, it's a bad - Their cheeses.
- Spray tan, that's what it is!
It's a bad spray tan.
- I think I'm gonna give it a God
'cause I like the flavor better than the other hard cheese.
- This is a God for me.
- I'm actually going to give it a Super God.
- Whoa! (imitating air horn blowing)
- I think I'm gonna give it an OK,
because I feel like, for me, it's on par with the good.
- [Sybil] This is a Camembert.
- [Coops] Oooh!
- [Sohan] Camembert and Brie.
- Yeah, Brie.
- They're like sisters, right?
Yeah, Brie for me, too.
Yeah, okay, great, but I do love Camembert.
- The king of cheeses I think, in terms of like,
it's the all-rounder.
- Have you ever had a baked Camembert?
- Oh my God, I have not.
- I'm just gonna put this big old hunk
on this cracker though, that's the way you gotta do it.
You gotta go to a party, go to the cheese board,
and assert dominance
by getting the biggest slice that you can.
(crackers crunching)
- Hmm.
- Oh, yeah!
- I don't like it, I don't know why.
- Hmmm.
- Because I love Brie.
- I actually don't like it that much.
- It's kind of boring, right?
- Yeah!
- Is it like, just that I'm mad that it's not Brie?
- Hmm.
- Let's both just agree that Camembert
has been the biggest disappointment
and it needs to be better.
- I love the soft cheese.
Like, the texture is so good.
I'm gonna give it Super God.
Actually, no, I'm gonna give it God
because I know Brie's gonna get Super God, I'm sorry.
- I'm gonna give this an OK,
and that feels controversial
because Camembert is like beloved by all,
but like, it's just okay.
- I could leave it, so it's gonna be a Meh for me, I know.
- A Meh? - I'm so sorry!
- I'm gonna give it a Meh because it disappointed me today.
- [Sohan] It's Brie!
- Brie, we missed you. - Super God, Super God.
- You can already tell the texture
is like so much creamier, so much yummier.
- Brie is now my number one go-to cheese.
- So far, it's just more gooey-ness.
- Yeah!
- Get the like $2 one, like home brand, and it's great.
Are you okay?
- I'm so happy.
- Oh my God, I thought you were gonna be like, "This sucks."
- No.
- Oh my God!
- (both) Mmm.
- I just love it so much.
- Oh, it's so creamy and soft,
and it just like melts and like falls apart.
- The texture is just aces, like.
I don't think people say the word aces anymore,
but I'm bringing it back.
- I just can't like, I just can't with it.
- I feel like there's after taste.
Do you have an after taste,
that I didn't have with the Camembert.
- Yeah, but it's like yummy.
- Oh, I was gonna say the opposite.
It's kind of like sour-y and like not nice.
- I'm on like another level of living right now.
I've ascended.
- This is a God.
- Super God!
- For me, this is an OK.
- [Coops] Blue cheese!
- [Sybil] Yay!
- Oh hell yeah, let's go, moldy queen.
- This is why I wore blue today!
- Awww!
- I knew.
- It is just ridiculous to me
that human beings were like,
"You know what, let's age our cheese
to the point where it literally grows mold
and then make it a delicacy."
- I know it's probably the most controversial cheese
in the cheese landscape, but you know what?
Everyone loves a bad boy, and I love blue cheese.
- I'm honestly kind of triggered by this
because there's mold growing in my house right now.
- I was gonna say, "Hello, mold, our old friend."
- Yeah, our new friend, our current friend.
- I don't like fungus cheese. - It's so yummy.
- The more fungus, the better, don't you understand?
- There's like a billion other species
and things living amongst us
and being the reason that we exist.
It's actually so magic
and I guess this is like a part of that.
- Yeah, blue cheese is the reason I exist, yeah.
(Hameda laughing)
(both chewing on crackers)
- Mmm, mmm, mmm!
- It's so funny, like before the mold was growing
in my house I would be like, "I love this",
but now I'm like really-
- I can taste- - Uncomfortable.
- What I can smell and see in my house.
- Damn, that is stinky, and I love it.
- It's good, it's not a bad cheese,
but it scares me to eat fungus.
- If you have like little bits, it's really delicious.
- Pretend you're in the apocalypse
and there's nothing else to eat and you gotta.
- Mmm.
- You have to have a certain palette to enjoy it.
It makes me feel superior.
- Yes, I'm gonna give this God.
- I wanna give it God.
I was thinking about giving it God before,
so I gave it a God.
- Yeah, we're not copying each other.
- This is getting a straight up Super God from me.
- This is getting a God from me.
- [Sohan] Oh my God, LeSnak!
- The year is 1999, I open my lunch box,
and what do I see that Mom has packed for me?
LeSnak!
- This is like the everyday Aussie's
like entry to like cheese and crackers.
- Yes, this is like the OG cheese board.
- Oh my God, this is the best.
And it's like, every kid thought they were French,
cause they had LeSnak. - LeSnak.
- LeSnak.
- I have no memories of this.
- You don't have any memories-
- No!
- It's basically an all in one meal.
You don't need to buy groceries.
Don't believe anybody that says that,
just buy a pack of these and live on them forever.
(both chewing on crackers)
- Mmm.
- If that was a kid, I would like it.
- This is tasty cheese, tasty cheese is cheddar, correct?
- I have no idea.
- I still think that this goes hard,
that's only 'cause of nostalgia.
- It's mild and it's creamy, so it gets an OK.
- It still hits, I'm gonna have to give it Super God.
- This is God for me, I'm not gonna go Super,
because the taste is obviously not gonna be
(laughing) on the level.
It does hold like such a special place in my heart.
- I'm still gonna give it a Super God,
because if I didn't then if I ever have to time travel back
to see my past self, she would slap me in the face.
- Oh my God, oh my God! - Ahhh!
- Not Happy Cow cheese.
- I used to have this so much when I was a kid
and I loved it so much 'cause it it was a triangle
that came in a circle.
- Oh my God, yes, it's math.
- I only discovered these-
(Crew Member gasping)
like a year ago.
- What?
- I don't know where the hell I've been,
but I am now on this train, I'm on,
I'm in the front carriage, guys
- And it's (speaking foreign language),
which means "the cow who laughs".
- Oh! - 'Cause the cow's laughing.
- Do you know French or something, wow!
- (speaking foreign language) - Was that in French?
- Yes, (speaking foreign language).
- Mmm, (chewing) it makes me so happy.
- This is the best, this is like the ultimate soft cheese.
- Oh my God, it's actually so delicious.
- This is a Super God for me.
I'm giving like all of the children's cheeses a Super God
but I don't give a fuck, it's delicious.
- I'm gonna give this a Super God.
- This is a God, amazing, smooth, lovely.
- Super God for me too.
(both knocking on table) - And the winner is
Happy Cow!
- Oh my God! - That's crazy!
- That's like a wild card! - I know!
- Everyone must, it just pleases everyone, I feel like.
I'm getting full now, this is really sad.
- Oh no, how bad for you?
You're getting sad off cheese you're being hand-fed!
(both laughing) - It's a hard life.
(upbeat music)