hey dudes I'm Hilah and welcome to our
new bartending series I've taken over
the bar at tastemade studios in Santa
Monica and I've got a very special
friend here I love Korean food I hope
you do too if you do then you probably
know this she is
please welcome machi here you go I just
made the pancake for you oh yeah you are
going to make a delicious cocktail today
it's red car - yeah let's see it we
Koreans always it we decided ish and
anytime we drink alcohol oh man I can't
wait in this we better start drinking
man yeah Hilah you made this for me
prepare the past here this yeah oh thank
you oh my god want to consider eight the
friend you I'm taller than you I know
okay so what I have for you I know you
like spicy food all right don't care
about me just to show me how you do okay
well I'm gonna make a Master Cleanse
cocktail do you know what the Master
Cleanse is no it's disgusting it's maple
syrup cayenne pepper lemon juice and
water and you drink that every day for
like seven days and you don't eat food
oh so clean yeah we're bad you it we're
gonna do a twist on that and we're gonna
add vodka and make a Master Cleanse
cocktail Wow healthy sounds yeah it's
gonna be very healthy hmm and this tank
it also looks healthy so it should go
well together so first step we need to
make some lemon juice mm-hmm
do you want to do you know confident
sure with your new I mean yeah okay just
watch across know we have Korean so do
and then what would similar or even
similar taste
Oh mix cuz we have friends here yeah
I'll make some extra okay we'll just go
ahead and put all that in there
and some cayenne pepper okay
both cup plus a cayenne pepper yeah so
I'm not gonna listen I'm just gonna pop
up shake her off know how paper flakes
in there yeah I already buy idea maybe
korean kim jong soybean paste joke joke
joke yeah you know a lot about korean
food already you know the other day I
talked to you you know you mentioned
they put bunch of a Korean food I was
very impressed
thank you okay so this is we're just
almost doing like a quick infusion I
think with this cayenne pepper in the
vodka or do despite me
yeah two tablespoons yeah let's see more
yeah maybe one more maple syrup which is
very important to make it a little bit
so this is going to be tablespoons okay
sweet you a fancy room on the glass of
course okay yes ladies I wouldn't learn
I'm not a fancy person you know it's
about I like to learn from you so real
American style you know how do you do
nice but you think I'm fancy
okay so just I'm just putting a little
bit of Linehan sort put I'm gonna use
some of this cayenne pepper yeah I just
kind of did it it mm-hmm yes okay is it
strong alcohol it's a you think vodka
mmm Omega strong chap looks delicious
and we should have some looks a you know
Center in or something means that it
doesn't look doesn't look like it has a
lot of alcohol content well your
watermelon soju also looked very
innocent okay no no no see
Cheers okay Cheers silence we should eat
this one later after drinking this eh
yeah yeah okay should we try this yeah
hmm Isis ooh mmm Wow Wow you need a
drink that will not put you to sleep but
wake you up
I'll obeah mm-hmm had you made it strong
just to remind him of my late father my
father hates beer
he said the beer just makes my stomach
only four but doesn't give me any
alcohol so he used to drink all the time
so jus but this one is very strong
really enjoy thank you I have is this a
seafood and some already B's squid
oyster squid an oyster I used captive
and green onion yeah and then this is a
mixture of a sauce soy sauce and vinegar
oh yeah that's it one tablespoon white
vinegar yeah white vinegar I use
yes sir cheers Cheers great so you would
have this in Korea just with your
cocktails mm-hm everybody knows the
Padgham pageant pageant
pageant is scallion green onion and this
seafood seafood we use hey more pageants
are too difficult for you
oh I wanna have more pageant over all
the weight this will be so shocked all
right no you so much for coming so you
do all Korean cooking on yourself yeah
yeah yeah sometimes refugium yeah but
mostly my readers ask me authentic
authentic please you know so yes sir I'm
doing you know so authentic recipes but
sometimes I like to you know to bring
some like a different the culture of
food thank you very much