good morning y'all good Saturday morning today's omelet is brought to you by
tramontina I got to tell you I really like these pans this was the first one I
bought that is a 12-inch and it's a little bit big for omelets actually it's
pretty big so I bought the 10-inch and that's good for omelets I just got the
8-inch yesterday and I like it I'm I tried to make him omelets and this and
I'll tell you what I'll put a link in the description and trementina these are
the best fans I've ever had we've had lots of pans in the past and we've paid
a lot some of them were the Calphalon and these are the best skillets nonstick
skillet I've ever owned so let me get this camera set up Oh today's element is
going to be salami look how thick that is that's like a salami steak and some
mozzarella so let me get the oven on and get the camera set up we'll be right
back and I might a went a little overboard
with the butter I forgot this is a smaller pan so I put the same amount of
butter in that I put it in the bigger pan but anyway butter is good butter is
our friend
alright let that cook a minute we'll be right back in the mean time when I flip
it I'm gonna pop my salami in the microwave because uh I just want to heat
it up before I put it in the egg we'll be back Oh coming along good coming
along good
really hot
yeah hang on to that for later okay now we're putting the mozzarella on
mozzarella
give that just a minute to heat up
there we go let's go taste test sorry it's gonna be a bumpy ride for a minute
all right thanks red-hot the good stuff
a sharp knife oh yeah that's a good omelet yep
salami good on them next Saturday fried bologna omelet thanks for watching y'all
see you tomorrow for BT Sunday rent I just watched that last clip and I
realized that my camera did this number
sorry about that this is what it looks like all right I'm
fixing up put this away see you tomorrow