Merry Christmas Food Tube people, I love you all!
It is Christmas, let's make something special.
I'm going to make brussels sprouts special gratin.
Goodbye that boring brussels sprouts, so simples to make.
So tasty, so good.
Let's crack on with this fantastically beautiful brussels sprouts.
Cut them in half, cut them in half, so simple!
Actually, what I actually done here I cut them early on plus I got.
GENNARO CONTALDO!
I didn't think it was him, I thought it was somebody else!
I wish you a Merry Christmas, I wish you a Merry Christmas,
You missed me?
I missed you, I missed you!
So what are you doing with Food Tubers today?
Well I don't like these brussels sprouts gratin.
I don't want to slow you down I just want to wish you a Happy Christmas everyone.
It's day 15 of the Food Tube calendar!
Can I ask one question?
Because I would like to do this on my Christmas day, is this a job I can get done the day
before, when the turkey comes out to rest I just bang it in the oven and not worry about
it.
You can do that before, but don't bake it.
Just prepare it all together, Christmas day just put it on.
So before I go I've just got one last question, and everyone watching this on Food Tube will
be asking it.
You must make a beautiful lover.
Hahaha.
Cooking is a kind of love, it's a big, big very kindly.
You caressing every single ingredient.
Why not?
Who's laughing?
It's me!
Just get the camera around, get the camera around.
Let's do it.
I cut them in half, make sure the water is boiling which I will put some salt inside.
Very important.
Here I used about 1 kilograms.
Then you cover it, four minute goes by.
It is this oven proof dish, which I am going to put them inside.
They perfect cooked, they're not so soft, and they're not very crunchy.
They will continue cooking when you put them inside the oven.
At the moment they are just beautiful, although a little bit boring!
Now, where we are going to do the special.
Salt, pepper, olive oil, make sure you use extra virgin olive oil if this is possible.
Now.
You have to prepare the gratinade.
Capers, a tablespoon, two spring of rosemary, be careful of the sage it's a very strong,
four sage.
Thyme and four of parsley.
Chop, very, very finely.
Look at that!
Smell!
So simples.
Breadcrumb.
You can make your own breadcrumbs but make sure you use only the white.
Put them in the oven, let it toast a little bit, you grate it.
You say to me.
Why we got this bowl and we mix everything on the table, you're right I forgot.
Can you see me?
Yes, of course you can!
I'm so excited!
Come on, cheese.
This is fontina.
Cheddar, parmigiano.
Zest of a lemon, olive oil.
there's about two tablespoons.
Mix it!
Ah I wish you could smell it, yes!
This is the best part.
Oh yes!
My, my!
Why am I cooking so good?!
Put it in the oven, 200 Centigrade, 35 minutes.
Right, it is ready now, let's get it out of the oven!
Look at that.
come on!
The smell, it is incredible.
I can smell all of the herbs and the cheese and the toasting of the bread.
And if you want to see me cooking more different fantastic dish.
Just click here.
And you will enjoy.
Let's cook it together.
Right, look at that!
Crumble, little drizzle of olive oil, little parmesan.
Brussels sprouts gratinati.
Gratin.
Really good!
Merry Christmas Food Tube people, I love you all and let's enjoy this gratinati brussels
sprouts.
Bye!
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Love you!