[Synth Music Playing]
[KF Seetoh] So, so this is a master bread maker Chris Wu.
The guy's a legend. Has won so many awards in France.
And um....
The awards didn't matter to me. I was listening to him — how he came up with his breads.
Where he gets his ideas from — it's all about comfort, about umami,
about the villages, about the farmers....
The farmers who grew lychee or lychees and couldn't sell them....
They had to smoke the lychees, and turn them into the [...]
So, he got his idea about, how all that comfort flavors came from....
and introduce it into a bread, and uh....
He was just showing me, showing you guys a note earlier,
about how a really appreciative customer came in,
bought his bread, ran back, and left him a note that said....
That he really appreciate how how much these breads meant to the customers....
because it was so comforting....
It brought him back to her another era, a childhood era,
and he was really happy, you just....
Just a little note. And the chef kept it here in his wallet.
That was really nice.
[speaking Taiwanese]
[KF Seetoh] So, I was asking, because he had plans to expand it all. I mean, he's award winning.
I mean, uh....
He got his award in France!! For goodness sake, not just here.
And he says it's got about two outlets here, and you know, very reluctantly, he says maybe I'll expand.
This is the hallmark of a good chef. He just thinks about his bread and its customers.
He doesn't think about the world.
Just here.
Just now.
[speaking Taiwanese]
Ah, red wine. And there's a....
He uses very old flour here. He has to proof it overnight.
And then you get all that fluffiness, there's a texture,
there's just a lovely gumminess the whole thing.
Wow.
[speaking Taiwanese]
Thank you, thank you.
I'll give you an award anytime.
[Synth Music playing]
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