WINNER AND READ YOUR LETTER
ON THE SHOW.
Tati: SO MOVING ON.
EVERY TOWN AROUND METRO
DETROIT SEEMS TO HAVE
SOMETHING TO TRY TO DRAW
PEOPLE IN.
WHETHER IT'S SHOPPING, OR
DINING OR OTHER ATTRACTIONS
AND OUR CHRIS DELCAMP IS
DETERMINED TO FIND THE
HIDDEN GEMS IN EACH AREA.
Chuck: PONTIAC HAS SOME
HIDDEN TREASURES TO OFFER.
CHRIS GOES TO BE A TOURIST
IN YOUR TOWN.
Reporter: PONTIAC,
MICHIGAN, WHERE GENERAL
MOTORS BUILT THEIR PONTIAC
MOTOR DIVISION AND IN 1982,
WAS THE FIRST COLD WEATHER
CITY TO HOST THE SUPER BOWL
AT THE PONTIAC SILVERDOME
BUT TODAY WE'RE NOT TALKING
HISTORY, AND I'M UP IN
PONTIAC LONG BEFORE SUNRISE
IT'S 3:00 A.M.
WHAT GETS ME SOUP EARLY
YOU MIGHT ASK?
WELL, BECAUSE I WANTED TO
INTRODUCE YOU TO THE BEST
APPLE FRITTERS YOU HAVE EVER
HAD BEING MADE RIGHT BACK
THERE.
LET'S GO TAKE A LOOK.
Reporter: SO HERE I AM
NOW IN THE BACK THIS IS COY
OWNOVER AVON DONUTS.
TELL ME WHAT IS THE SECRET
TO APPLE FRITTERS.
APPLE FRITTERS.
WE JUST BLEND EVERYTHING
OURSELVES EVERYTHING CHOPPED
IN TOGETHER REAL NICE INSIDE
SO YOU CAN TASTE APPLES IN
EVERY SINGLE BITE THAT YOU
HAVE.
THE CHIP APPLE THAT WE
GET WE ALSO DO CHOPPED THIN
APPLES AND WE PUT THEM
TOGETHER SO WE WILL SEE THE
APPLES.
ALL RIGHT NOW I WANT TO
TRY TO MAKE.
I DON'T THINK I WILL BE ABLE
TO DO IT LIKE YOU DO GUYS
DO.
CAN I GET MY HANDS DIRTY A
LITTLE BIT.
WHEN YOU'RE DOING IT IS
IT A FINE ART TO KIND OF
MAKING IT THE RIGHT SIZE AND
EVERYTHING.
WHAT IF I MAKE A BIG GIANT
APPLE FRITTER?
IT WOULDN'T COOK.
BUT THAT'S A GOOD SIZE.
REALLY BECAUSE I THINK IT
SHOULD BE LIKE 36 TIMES
BIGGER THAN THAT.
SHOW OFF.
LET'S TAKE A BITE OF THIS
TOGETHER.
LET'S DO IT TOGETHER.
COME ON.
WHEN IT GOES INTO THE
STEAMER THEN IT GETS THE AIR
AND PUFFS IT UP.
AND THE STEAM GIVES THE
AIR FOR THE DONUT.
WHAT IS THE PROCESS AFTER
IT GOES TO THE STEAMER.
THEN WE COME AND SET IT
HERE TO BE READY TO FRY.
5:00 A.M. THIS IS ALL
GOING DOWN.
AND IT'S REALLY KIND OF
DIFFICULT TO HOLD THE CAMERA
LIKE THIS.
BUT I THINK IT'S TIME FOR
ONE OF THOSE FRIVOLOUS ON
CAMERA TRIES.
YOU READY.
OH, IT'S STILL WARM.
I HAVEN'T HAD A STILL WARM
BITE YET.
MMM.
THAT'S GOOD.
KEEP GOING.
TATI I'LL BRING SOME OF
THESE BACK.
THIS ONE, IT'S DEFINITELY
WORTH THE CALORIES.
Tati: OH, CHRIS I BELIEVE
YOU.
HE ALWAYS GIVES US CALORIE
UPDATES.
THESE ARE SOME KIND OF
WONDERFUL.
Chuck: THERE IT IS.
THIS IS SMALL PLATE SOMEBODY
HAS BEEN PICKING THE EDGES
OFF OF MINE I DON'T KNOW
WHAT THAT IS TATI AMARE.
I WILL PUT IT IN MY WEIGHT
WATCHERS APP I WILL TRACK
IT.
I'M DOING WELL.
Tati: HOW DO YOU TRACK A
BITE.
DID YOU EAT AN EIGHTH OR A
QUARTER.
IF YOU EAT FROM THE EDGES I
GOT MY TIM HORTONS COFFEE.
OH, LOOK AT THIS.
THAT'S NOT FROOT LOOPS TRIX.
FRUIT PEBLS THEN I WILL
ASSUME THAT HAS WHITE SCREAM
INSIDE.
SO WE'RE ALL SET.
THESE, OF COURSE, HAVE WILL
YOU BE MINE?
LITTLE VALENTINE'S DAY
ACTION.
Tati: CAN WE TALK ABOUT
HOW DELICIOUS THIS IS.
CHRIS DELCAMP TOLD US
THERE'S A LADY THAT SHOWS UP
4:30 EVERY MORNING WAITING
TO WALK IN TO BUY HER
DONUTS.
YOU BECOME A RAVING FAN
MAYBE IT'S FOR LIFE.
I CAN SEE WHY.
THANKS TO COY FOR BRINGING
THESE BY THIS MORNING THESE
WERE ALL FRESH FROM THE
BAKERY.
WE WANT TO KNOW YOUR
SUGGESTIONS FOR US TO BE A
TOURIST IN YOUR TOWN.
IT DOESN'T HAVE TO BE A