So here's the deal.
You guys know that our YouTube channel has been growing.
Which means that we're getting more and more viewers.
But lately we found out that we actually have a stalker.
So here's what happened.
A few weeks ago someone messaged me on Instagram saying that they looked at my profile on Facebook
and saw we have mutual friends.
And I was thinking, wait they've seen my Facebook?
They know my friends?
This feels a little weird.
And we don't really know how to respond.
I mean how do you respond to a stalker?
So we decided to the most obvious thing... which is to stalk him right back.
We found out that he has a cafe not too far from here.
So we're going to go there and we're going to confront him.
Well actually his food actually looks pretty good too, so we want to go try that food.
But we do want to confront him.
Are you in charge of the tripod today Zae Zae.?
Yeah okay good job.
Don't lose it okay.
Oh wow your foot, the color is still pretty bad huh.
Yeah it's starting to change into a lot of different colors now.
How do you feel?
I can walk on it now, which is good.
I still wear the brace for support.
I limp a little, but it's definitely healing.
Do you need to bring your crutches along?
No I don't need my crutches anymore.
You sure?
Yeah I'm sure.
How is mommy's leg?
Ask her.
How's mommy leg?
It's feeling a little bit better.
A little bit better.
Have you been massaging Mommy's foot.
No.
Why not?
I appreciate the honesty.
Oh there's a bruise there so be gentle.
Thank you.
How about just give me a kiss on my cheek.
Make her feel better.
Thank you.
Okay you guys ready to go?
I'm ready.
You got the baby Daddy-O. Got the baby.
Alright thank you for watching him.
Absolutely.
Yeah we thought it'd be special just to have some time with just Zaden.
Yep with the big boy.
Yeah.
Zae Zae have fun.
You got the tripod?
Yes.
Alright.
He's ready.
Zae Zae your chairs over this side baby.
Yeah.
Okay thanks baby.
What music do you want Zae Zae?
Alright tik tok music huh.
So Logesh is getting some gas right now at the gas station.
Hey Zaden is it gas or petrol?
Petrol.
No, it's gas.
It's petrol.
I think it's still gas.
Petrol.
Yeah alright.
So we're on our way right now to the cafe to meet our stalker.
And I don't really know what to expect.
But at the very least we're gonna get good food I hope.
Yeah definitely the pictures on the website of this cafe looks really good.
So pretty sure we'll get good food.
But I just don't know about the stalker himself.
Yeah.
It kind of makes me think what other crazy situations what happened by being a part of
YouTube.
I don't know.
Yeah I mean we've had people reach out to us sharing recipes.
We've got a lot of people sending us sweet encouraging messages.
That's awesome.
But this is the first time where someone's like I think I know you.
I think I know your friends.
We're like okay.
What do you guys think is there anything else weird that could happen to us being YouTubers.
We are new to this.
Maybe some of you may know.
Leave it down in the comment section down below.
What are some things that might happen in our YouTube journey.
We want to know what you think.
We are here.
The guy's cafe is called The Press Cafe.
I'm pretty sure he's the owner.
Yeah.
I think that's the place.
It's only takeout so we're gonna try to do the takeout.
But hopefully he's here so that we can go up and say hi.
Oh is that the guy?
Is that him?
I don't think so.
I think I see.
Oh no?
Not him?
I don't think so.
That's not him there?
It is so cold outside.
Even though it's so sunny it's still pretty chilly with the wind huh.
Yeah the wind makes it cold.
Here's the cafe. Hi. Are you guys here for a pickup?
We still need to actually order. We're looking for Marshall. He's coming right now.
Thank you.
Hi.
So are you our stalker? Yes. Hi. Nice to meet you;. That's my wife there, Rebekah.
Yes.
So Marshall reached out to us to let us know we have mutual friends. And actually his wife Rebekah...
Hi.
You guys don't mind being in the...
No I don't mind.
Okay.
Hi guys.
So Rebekah actually grew up in Malaysia.
Yeah.
Oh for real?
Oh I didn't know that?
I didn't tell you?
I am from Penang.
Okay I'm from I'm from Klang.
But Penang is the food city so everyone knows Penang. We're the snobby ones.
Do you guys have any recommendations that we should order?
Just for this.
My warm chia, it's kind of like Malaysian, or what do you call that?
Bubur cha cha.
Oh yeah yeah yeah yeah.
I made it with chia seeds instead of sago.
Oh wow okay okay.
You should try the warm chia because it's with coconut milk.
I will try that for sure.
It's nice to know there's like some Malaysian influence in your menu too. I make kaya.
We used to serve kaya. Make kaya toast.
Everyone we introduced kaya to loves it.
Yeah.
It's just like...
I call it coconut jam.
Yeah yeah exactly.
Should we check out the menu Rach?
Yes let's see.
There's so many stuff.
I just want like everything.
Warm cozy chia I think it is.
I think so because she said it's warm right.
It tasted almost like bubur cha cha.
Oh I think we're gonna have to get that.
Kind of have to huh.
So we'll get the Nordic toastini.
Okay.
Warm cozy chia.
A banana foster toast.
Alright.
A golden latte.
Got it.
And a regular latte.
That sounds good.
Would that be all for you guys today?
That's it.
Sounds good.
And you guys are all set.
Thank you.
It's on the house.
No no no no no no we have to pay.
No we have to pay.
It's all them.
No.
Oh no.
You guys.
They're so sweet.
So our stalker turned out to be one of the sweetest guy we've ever met.
There was... did they call my name?
Oh I. think they did.
Might have called our name.
Let's see.
So our stalkers turned out to be one of the sweetest guys we've ever met.
The cafe was so amazing.
You guys saw that.
The food looks so good.
I'm so excited to try it.
Especially the warm chia cozy pudding.
Which is almost like bubur cha cha.
Everything looks amazing.
Yeah.
And they were so sweet to like give everything to us on the house too.
So we actually want to support the business and we want to try to get one of the sweatshirt.
So Rach, which one.
Do you want the blue one or the white one?
I want this one.
This one.
Is it blue or black?
Oh it looks dark blue to me.
Oh it looks black to me.
Hmm.
I like the darker color. Okay we'll get that one for you.
It's blue. It looks black to me. Do you have this one in a size small? Small?
How is that?
Oh my gosh.
This is amazing.
Your tongue will be yellow after that.
And this is pretty good.
Yeah yeah it's pretty good.
Not bad.
That's a Malaysian compliment.
It's pretty good yeah.
We're coming back so we can get the sweatshirt too.
Sure yeah.
And I'll make sure we have one here waiting for you.
Perfect.
Thank you.
It's nice to meet you.
Take care.
Bye.
Tell Rebekah we say bye.
I will.
We have so much food to try.
Those drinks are already amazing.
I cannot believe how good that golden latte.
Golden latte.
Guys if you ever come to Press Cafe get the golden latte.
I got the regular latte and I'm a little bit regretting.
But it's still pretty good.
The regular latte is like latte in its perfection state.
Let's dig into the food.
Alright.
So this one is.
What's that?
The chia pudding.
The warm chia pudding.
Okay okay.
It's so pretty.
Look at that look at that.
Okay look at that.
It looks like some really high-class celebrity meal.
What's inside this one.
Look at... guys.
This is this is beautiful.
Banana foster?
Banana foster.
This is for you my love.
Last but not least, the Nordic toastini.
This was one of his favorite and that he recommended.
I'm so excited to try all this.
Looks like heaven in a little to-go box.
So while Rachel's feeding Zae Zae I'm gonna go in with the warm chia pudding.
Trying to get everything in my bite.
It is so good.
And I'm not just saying that because I like the owner.
There's a crunch from the coconut.
The chia is nice and fluffy from the coconut milk.
That's also banana and pomegranates.
There's some kind of sauce.
I don't know what sauce is that.
It said on the menu it's Vermont maple syrup in it.
Okay yeah.
It's very floral tasting.
Oh really.
Yeah.
Which is so good.
I want some.
Wow.
Right?
Wow.
So I think what you're tasting is the Vermont maple syrup so it's got that sweetness.
Orange zest gives it a nice little flavor profile to it.
This is amazing.
Don't finish that.
Save some for me please.
You wish.
I'm going to go in with the banana foster.
Banana.
Yeah.
Zaden keeps asking for more of this one.
What toast do they use for that?
Magic toast.
The toast is so good.
I think it's the Texas toast.
Oh maybe yeah.
It's a really thick toast.
Outside is really nice and crusty.
But inside is so soft and just a sprinkle of maybe.
Powdered sugar?
Powdered cinnamon sugar.
Oh I think you're right.
I think.
So it's not overpowering the sweetness which is what I personally like.
Things that are not super sweet.
Going in with the... is it toastini?
Is that what it's called?
Toastini.
I don't know what's the right way to eat this.
It looks like it's so proper.
But I'm just gonna try and just go in with a little lemon.
That I'm going to sprinkle over it.
That's really good.
I haven't had the part with the egg.
But I had the part with the salmon, the smoked salmon.
And I think is that arugula?
I don't know.
It might be arugula I think.
I might be wrong.
But there's also goat cheese and some sprinkle of spices and stuff on top.
But they all come together so well.
I can't wait to try it.
So you guys also might be wondering why we're eating in our car.
Right now in California there is no public eating outside/inside anywhere.
So we eat in our car a lot.
The more I bite into it the more it tastes better and better.
Let me tell you this.
I usually don't like tomato in like my sandwiches and stuff like that.
There's like one or two slices in here.
It works.
It somehow works.
I just wish the Press Cafe was closer to where we live.
Come here all the time.
Yeah it definitely does look like arugula.
Is it good?
Good huh.
I personally usually like softer bread.
But this kind of more crunchy bread is perfect for this.
It holds everything together.
We pretty much demolished everything.
There's very little of stuff left.
I'm so full.
Check this one out.
Empty.
It was so good.
If there's anyone of you watching who live in the East Bay come to the Press Cafe.
There's very rarely we give this high of an endorsement.
But the food is really unique.
And it's not the kind of stuff that you could find in any sort of cafe.
Which makes it really special.
And that's what I like.
That they are really innovative.
They've come up with their own menu.
It's not just typical stuff that you get anywhere.
And it's good.
It's good.
So however much money you pay for it, you know that you're getting really good food
for it.
So we highly recommend you guys are around check it out.
Now we're about to do some shopping.
Rachel and I both need some new workout clothes.
And we got a discount coupon to Lululemon.
I don't own any Lululemon outfits, but because it's discount I'm into that kind of stuff.
And Rachel also loves Lululemon.
So we're gonna try to do some shopping there.
But it's family day, and we're gonna try to spend as much quality time with this little
guy over here.
Since we don't get to give him a lot of attention usually.
Because obviously of Kyren.
So we're not going to record this part of it because we just want to enjoy our time
together.
But we'll check in with you shortly.
That's the end of the vlog.
Thank you so much for watching.
Do not forget to like, comment down below, and subscribe to the channel.
Because it helps us to make more videos for you guys.
But we have not forgotten you.
And we have not forgotten the shoutouts today.
So we will do a shout out at the end of every single video.
For a few of our Instagram and Twitter followers.
So for today's shout out.
Let's see we have Norain Husby, we have Nibila Suhara and we have Azzie Farzilla, that's
on instagram.
And for Twitter we have Zin Yin, we have Ari, and we have Izreal Faiz.
Sorry yeah.
Thank you so much guys for following us.
If you want to be the next shout out, don't forget to follow us.
We look forward to connecting with you guys there, and we really hope to see you in the
next video guys.
Bye.