- It's not tiramisu,
I think whoever cooked it went a bit mad.
(cheerful music)
- Hi, I'm Martina, I'm a mom of two
and today I'll be trying other mums' tiramisu
- My tiramisu is the best,
absolutely the best is super rich
and it has to be really heavy.
I am really, really, really strict
on the use of savoiardi as the biscuit.
- I don't use savoiardi.
- [Man] Oh Oh
- But I use something called pavesini,
I like to have a lot of cream in my tiramisu,
a lot of custards.
And I like to sprinkle a lot of better cocoa on the top.
- I think I use that savoiardi, not traditional savoiardi,
with chocolate inside and the cream is different,
It's softer, and for the chocolate in top,
points really stronger,
- I would just kill for the stuff.
(cheerful cooking music)
- They love it, the tiramisu all the time,
you know, tiramisu, tiramisu.
(Edimara laughs)
(cheerful music)
- Okay, so this one looks very different.
It doesn't smell of coffee,
which makes me a bit suspicious,
and it looks a bit dry on the inside.
Whoever cooked went a bit mad,
this doesn't look like tiramisu to me,
So I'm a bit disappointed.
(woman sighs)
- Well, I can see that, there are two savoiardi in here.
In my opinion, coffee is the main ingredient of tiramisu.
So where is my coffee?
This mum put a lot of effort grating all the chocolate
and that's it.
I don't see the cream, but I want to taste it.
- I hope I survive this
(clock ticktacking)
(Martina tasting)
- It is dry.
(cheerful music)
- It tastes like a nice dessert.
I can taste the coffee, I can taste the chocolate,
but there is no, where is the cream?
(Selene laughs)
- It doesn't taste of coffee,
but it tastes of coffee grounds,
which is not something I like.
The chocolate is definitely overpowering.
From one thing, it doesn't look like Tiramisu,
It has nothing that makes it nice and creamy and moist.
I don't think there's anything I like about this.
- [Selene] This is a creative version of the tiramisu.
So I will give this mom a five.
It's not quite tiramisu but it's nice.
- I'm gonna have to give this a four.
It wasn't good.
(people clapping)
- I can see how some people might like it,
but it's not tiramisu.
(cheerful music)
- This looks really sad.
(cricket chirps)
- Unfortunately,
something went wrong because the cream is separated.
There is water here,
And the top layer is with the chocolate powder.
- No look nice, but it's really, really good.
I can see a coffee mascarpone.
(Selene growls)
- Without tasting it, there you go,
This is the pavesini
(Selene eating)
(cheerful music)
- Wow, the cream is amazing,
And the cream is so soft, you know,
surprise me a lot because, you know,
I never tried the tiramisu with the pavesini
I was not sure, you know, if I'm like it,
maybe next time I will try with pavesini,
Why not?
- It's too sweet.
(Selene sighs)
- There you go.
And then the taste of the pavesini comes afterwards.
It's really not pleasant
because it is a yellow biscuit made with loads of egg
and egg has a strong taste.
The chocolate layer on top is incredibly robust,
but the rest is a bit, is lacking.
The thing that I don't like you just too much coffee
because I no really enjoy the coffee in my life.
(TV sign goes off)
- I give this mom a five.
The only thing that I liked about it is the cream.
- I give a nine because for me the, is a lot coffee.
(people clapping)
- This is the perfect example of a wrong tiramisu.
(orchestra music)
- Look like traditional tiramisu, yeah.
Is Nice, brilliant.
- It looks delicious.
I can smell the coffee,
which is something that I love,
that the coffee aroma just comes at you.
It is a bit runny on the sides, but it looks creamy,
It looks moist, I can't wait.
- I don't know if is a savoiardi or pavesini,
because I can't understand but.
- I am really, really, really strict
on the use of savoiardi as the biscuit
- Is a very soft.
(Edimara eating)
(happy mumbling)
- Is good, yeah
- Nice big povot
(Martina eating)
(happy mumbling)
(angelic music)
- It's delicious.
There are no dry bits, is rich and light at the same time,
something that I would definitely serve in my house
and probably wouldn't last more than 10 minutes.
- [Edimara] And the chocolate in the top is nice.
You know, for me,
it's perfect because the cream is amazing
and there are not a lot the coffee,
they work together, you know, cream, coffee, chocolate, is
(Selena blows kiss)
- Professionalism, perfect.
I would give this a very, very solid nine.
(people cheering)
- Mine is a ten of course
(Martina laughs)
- I give ten for this tiramisu, because is amazing
Es buenisimo
(Edimara laughs)
(cheerful music)
(people cheering)
- Yes, I knew it, that's good, that's good.
Yes, so this is the revenge of chocolate and coffee.
(orchestra music)