which one's which one look it's london
oh look at that hello everybody welcome
to tokyo creative play
i'm emma it's yody and i'm natasha
and today we're going to be attempting
to make some samples some cooking
samples
japanese people coke
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the rest of the video
bye you guys might have seen this if
you've ever been to japan or seen a
japanese restaurant a lot of the times
they will have plastic food in the
windows
uh kind of showing what kind of things
that they're selling so i'm going to be
attempting to make
a neapolitan spaghetti and i'm going to
make
a strawberry puffy ichigo puffy
today i'll be making yeah
uh my favorite thing about these i love
these ones because
the fork is kind of levitating
it is a middle level difficulty so i'm a
little bit nervous because i've never
done this before so i'm like
middle level sounds kind of intimidating
i don't know i'm excited i don't know
what i'm going to do with this thing
after it's done let's see what's inside
so let's crack her open and see what's
inside let's just open it up
ah very clearly they say they really
have to let you know
don't eat don't eat it don't eat it
i mean i get it it looks very realistic
usually so this is not edible it looks
like
it is edible edible edible
so these are all the things that come in
the box we have the bowl and the
spaghetti and the sauce
uh some display things the little
mushrooms is that cheese i don't know
we'll find out as we go but yeah it
looks a lot simpler than i thought it
would be so fingers crossed it is
actually simple
so inside this box there are zero things
it's going to be the beer so i think
it's going it's going to be the head
and then that's it that's pretty much it
i already prepared everything
oh very exciting i see some fake fruits
that were gonna go in our parfait
the little glass that comes with it and
the coloring and everything
oh whipped cream
so this actually comes with english
instructions so if you guys ever buy
this thing you can probably do it too if
you can't read the full nihongo but they
have a japanese side and an english side
step one is to prepare the base oh wow
okay
bam tate excellente
so the hot water is to soften up the
noodles if you put them in they should
turn into
actual kind of noodle consistency and be
really floppy
gonna cook the noodles just like real
life
so first thing to do is prepare the
boiled water
and then put these beer park our pork
in a bowl it's a bit dangerous so wear
the
gloves this is what the rubber gloves
are for to handle the hot water
guess i don't need rubber gloves after
all and then make sure that it's all
soaking inside i need to prepare the
normal temperature water
so it became like a liquid now wow
it also became like transformer
transformer
we also transformed former into the
liquid now this looks very messy already
so i have to prepare the ingredients
first
that means cutting up the fruits i guess
this is fun it's like an arts and crafts
day
oh this is so stressful oh my god
cut the fruit into five or six pieces
this is so small how am i supposed to
cut it into five or six pieces
by the way we are trying to make like a
full course meal so emma is going to be
the main dish
shuri is the drink that comes with it
and i am the dessert
bye bye pineapple the trick is to be
confident even if you have no idea what
you're doing just pretend that you know
ew why does the water look weird so
these should get soft and flexible
yeah that looks good they're getting
pretty malleable ow
it is ready okay preparation of toppings
put the toppings directly into the warm
water
for 10 to 20 seconds make sure they are
soft and flexible enough to cut
oh look at that bacon it's like real
bacon that's awesome
that's so cool it looks like the inside
of a pepper and then mystery
lump oh this is supposed to be onion oh
that's a bit thick
wow it actually looks like onions then
i'll go for a bit of green pepper
it's leaving like a little waxy bit on
the edge i'm going to see what happens
if i put it in the hot water
oh yeah that immediately fixes it okay i
think that's it i don't really want to
cut up the mushrooms because they're
already perfect so
next step soak about 15 noodles in the
warm water for 10 to 20 seconds to make
them soft and flexible
and then i put these noodles on top
where the fork is
oh gosh i'm not i don't have like a game
plan so now i'm
i'll be checking if my beer pot became
the liquid company
or not it's already like liquid but here
has a nice cherry texture
really bouncy bouncy i need to make sure
this is going to be completely like
adequate
living here and then do mommy mommy it's
kimothy
no wonder it won't be melting faster
it's only 43 degrees which is nice fast
empathy liquid completely nice
this bubble looks like beer already
so i'm going to add this to the water
and then make it more jelly texture oh
my god these are the sprinkles
so the sprinkles come in little sticks
like these yeah i don't think they can
be too uniform because i don't think
sprinkles look exactly the same so i'm
just gonna try my best to make it like
photorealistic
now i have to get them all back in the
bag oh this is such a
people do this for fun we have to
prepare the syrup so your hot water
put the syrup in a cup and wait until
it's melted they don't say how long
real quickly before materials harden
during step three to five
oh my god this is a speed game
all right shoot so i dry them no
oh no they're getting stuck oh they need
to go back in the water
oh geez all right you just just
start oh god you get back in the water
you start wrapping around the
oh my goodness this is way harder than i
thought it would be
it's time for me to put these things in
here
put in here
it'll be too jelly gonna i feel like
there's too many bubbles
maybe the temperature wasn't the best
ratio is seven by three i can steal this
every day from now
i need to make it the best
then but in my stock i think this is too
bad burrito
okay now i'm putting my beer
in a warm cup because i want to make the
beer less bubbly
i i hope it works so much pressure
though
basically you need to use this unsharp
piece of thing
to poke a hole through a plastic oh
that's some whipped cream stiff peak
okay so i need to pour it into the
center of the glass
how much do i pour they don't say oh my
god squeeze it slowly in a circular
pattern from the middle of the glass
oh i'm thinking if i can test that
theory a little bit
and make it a double layer of fruit hear
me out okay i'm gonna get another tool
where i can like place my fruits in
they're giving you tips on how to make
it look pretty but yeah i'm pretty sure
it's freestyle i'm not sure if i ruined
it
maybe i should have just followed the
instructions oh no
stay and then you you boys come this way
am i supposed to hide the oh i can feel
them
setting no okay oh oh okay
okay that's actually not bad oh my
goodness
that's pretty cute from this side i
think okay i'm gonna leave it like that
for now
and then it says soak the rest of the
noodles in hot water and
hide the stand and base with noodles
yeah i'm gonna go refresh the water
sorry my hands are wet i can't stop the
recording
sample means the food replica and then
it's been like 90 years culture because
it started in 1970 it's long time right
uh and if you want to try making these
kind of things
i recommend you to go to the kabashi
that area has a bunch of the cool
shokuhin sample shops um this is an
amazing cooking street you can get all
kinds of
utensils and things to cook with but you
can also get
these cooking samples either make it
your own or you can get a pre-made
i have some food samples that i got from
kapabashi but not in the form you may
think
plastic food that i got last time was
actually a pair of avocado earrings
they're so intricate and cute yeah
that's my experience with kababashi i
got some earrings from there
well we got this one from the shokohen
sample online
like this you guys have quite a lot of
the options
you want to try so my beer pie is done
it looks good
and the next step is to make sure that
this surface is flat
well how you do it is to have the warm
water
and then massage here what's i do my
stomach is
it's already flat while i'm putting this
thing in the
cold water i'm going to mummy mommy i
think
i kind of noticed that why this thing is
very
bubbly probably because
i squeeze too much so i shouldn't have
squeezed
okay with it i'm gonna drop it into the
center that looks good
i still have like half of it left but
okay oh this is so
scary it's like a one one shot if you
mess up you mess up
ah oh my god oh my god okay the syrup is
coming along with the whipped cream
oh my god okay okay okay okay okay
okay okay okay okay okay okay okay okay
okay okay okay okay
that looks kind of good okay i'm not
gonna lie i'm impressed with myself
so i got me my little fancy tool i'm
just gonna place the fruit
oh gotta place the fruit on the sides
of the bowl see i'm trying to be
creative but maybe there's a reason why
people are not creative with this but
you know what whatever
we're gonna do whatever makes us happy
and that is freestyling
basically you have to see the fruits
from the side that's the whole point of
it right
okay so this whipped cream is actually
really sticky so like i'm trying to like
press it down at the same time but not
lift the fruit up so okay we got a good
layer
i feel like i over complicated things
it's too late i'm gonna put like a
second layer of
icing because i don't care about the
rules i'm not sure if i ruined it
maybe i should have just followed the
instructions but no one got anywhere by
being safe
so we're just gonna go with our idea
also if you do this i'd probably
recommend
using your own plate or like buying a
plate especially for it because the
plate that comes with it is not
the most amazing plate ever it's just a
paper plate so
oh i should have started on the inside
and gone out you can see the base so
much
oh this is getting no this isn't this
doesn't look good maybe it'll work when
the sauce is on it too
and last noodle okay you have to view it
from a very
specific angle this one okay the next
step is to prepare hot water just gonna
put this
and leave it until it gets pulpy okay
it's getting pretty soft
getting there it's a little hard still
in the middle come on we just got that
one chunk left
just a little lump living in a big old
bump
she took the little lump going big old
bump
so next thing is it's going to be here
[Music]
it looks like yeah i ruined it like why
did i have to be so overly ambitious
from the side it just looks horrible i
just did such a great job at the bottom
and then like on the top i try to be
over ambitious
and then just look like it's bleeding
everywhere
this texture is wrong
it looks gross
[Music]
even though i drop it's still fine this
is the last step
about 2.5 turns 12.5
are you ready are you ready
it's now or never yeah
this is
the final touch let's start
putting it
oh my god oh my god oh my god oh my god
this is actually going to take a while i
hope it doesn't set i'm doing more than
2.5 turns because
as you guys can tell i like to be overly
ambitious
paint the noodle this is going to take a
bit of concentration so i'm going to
shut my
mouth and just do it
okay it's kind of slanted i would say
that's pretty good it even has a little
the little thing on top i'm pretty sure
i can save this with the cherry the
cherry on top
oh it smells smells bad i don't know why
i expect it to smell like tomato
and oh my god smells
even though i have to be kind of fast
with the wax setting this is actually
kind of therapeutic
[Music]
it came
the instruction is not saying i can do
this but i'll try because the beer does
not look like demon's hair
that's what hachi-san said he must
actually begin like a liquid again so
hopefully this time is fine
still looks too too damaged
it's better than first time for sure in
your life
it looks nice it looks nice okay okay no
spaghetti left
unto mottoed probably would be easier if
i had a bigger paintbrush
but uh you know working with what we got
my goodness we're almost done i can't
believe it
okay the rest i'm gonna mix with the
vegetables
they actually do look like the
vegetables from neapolitan uh spaghetti
and they're covered in the sauce it
actually looks so good
so it's supposed to go like on top and
in all around
these are good cause i can cover up all
the mistakes i've made
mushroom on top seems a bit too much
like that wouldn't happen
that's looking awesome okay final
touches
oh if you if you apply a commercially
available glossing spray before adding
the parsley it'll look better
i do not have that so
oh look at that oh no oh that was a bit
too much
oh that adds like a whole other layer to
it okay
i'm gonna see if i can clean the edges
just in case
i don't hate it i might have just done
something don't forget the sprinkles
that we cut up
[Music]
everybody loves
you know what this could have gone a lot
worse there are so many components that
come into play
from certain angles it doesn't look so
bad the swirl on the bottom here looks
so nice
and the fruits too like maybe i should
put the cherry yeah you know what i
should consider that
oh i can okay woohoo
all right let me show you some sexy
shots
[Music]
thank you okay so this
is the finished product you know what if
i saw this
in a stand like outside of a restaurant
i wouldn't be like
oh so funny i was like oh i gotta get
some shots of it before i eat it just
automatically i'm like
okay i'm totally gonna eat this it's my
spaghetti i did it look at that
i think it looks awesome and yeah it's
just gonna stay that way forever my
eternal spaghetti
but i'm going to compare with the real
beer and see
if you guys can tell which one is the
real
poster
[Music]
can you guys tell which one is real i
don't think i can
uh i'm so excited to see how natasha and
shioni went as well and with all of ours
we're gonna have like a whole meal
so that's so cool you know what please
vote
whose food you think looks the best
please vote
and tell me that i won i wanted to make
the good beer
i've always wanted to try doing
something like this it makes me kind of
sad that it's over like i wanted to
make more maybe i should have made it
really tall like you know one of those
like infinite ice creams maybe i should
have done that uh let us know in the
comments down below if you guys have
done this kind of
thing before or if you've been to
kapabashi or if you do want to try it
uh what kind of thing would you like to
make i think if i made it again i'd want
to make like a cute little ice cream
to match my ice cream in the back but
yeah thank you so much for watching i
hope you guys are doing well out there
and we will see you in the next video
bye bye bye
hi guys welcome back to tokyo creative
play
[Music]
this will not be on camera how i filmed
this
that's why it's having phone calls
i should make it zoom here here
choo choo choo choo
changes