Hey everybody, it's Doctor Jo, and it's product review time again. The folks at Gourmet2Day
sent me their Triple Infusion Pitcher. This is awesome because, of course, we know water
is great for you, filtered water is even better for you, but when you want a little bit of
flavor to your water, this is the perfect solution. When you get the pitcher, it comes
with three different things you can use. This is the fruit infuser, which is nice, you can
do the fruit with all that. Then they also give you a tea infuser so you can do some
hot tea, cold tea, all that kind of stuff. And this is really nice cause it's an ice
tube. So you put the ice on the inside. And then when you put it in, it won't water down
whatever infused water you have in there. So that's really nice, too. It's also BPA
free, so you don't have to worry about all the chemicals in the water when you're using
them. And you can also go online and get their eBook with a whole bunch of different recipes.
And they have some great recipes from the tea to the fruit, and they have some alcoholic
beverages as well which is kind of fun if you wanna do a fun night with some friends.
So what I want to do is just show you a couple recipes to give you an idea of how easy it
is to get some infused water. So what I'm gonna start off with is the Lime Berry Cooler.
I already put 6 cups of water into the pitcher, so that's pretty easy to do. Mine's filtered
water. If you don't have a filter, it's nice to do and you can lots of times just connect
it to your sink and then still just go through the faucet and have filtered water. Then you
do half a cup of the blueberries. And you just go ahead and put them in the infuser.
So I'm just gonna kind of roll them in like that. Then you have half a cup of raspberries.
Same thing I'm just gonna roll them in. Try not to have any shoot out on the side to the
floor. And then it's 1/4 cup of a lime. And so I'm just gonna guesstimate a little bit,
and say it's about half of a lime. If you want to actually measure it out, you can.
But just because like to guesstimate a little bit, I'm just gonna do half a lime. And I
get that all cut up nice. And then just throw those pieces in. It's starting to smell really
good, that lime has that fresh flavor to it. And then you just, slide it into the top here,
and there's some little grooves in the top. And you just twist it so it kind of stays
into place. To the right, clockwise. And then once you get that in, you take the top, you
also put it in and then go clockwise to get it nice and tight in there. Once you get all
that together, you want to chill it in the refrigerator for at least 2 hours, you can
do it up to 24 hours. And that is all you have to do. So we're gonna put it in the refrigerator,
let it chill for 2 hours and then bring it back out and have a little taste. I left mine
in overnight in the refrigerator just to let it really marinate in there. And you can see
it's got a nice little hue to it. So let's try it out, see how it taste. In my fancy
cup. Mmm, smells nice and fruity. Very tasty, so it's got just a hint of the fruits and
the lime in there, not overpowering, but just enough to make it taste a little better than
water. Alright for the next recipe, we're gonna do the Great Citrus High. I like this
one because it's got orange, lime and lemon, so it's got that nice tangy taste to it. You're
gonna do a third a cup of orange, a third a cup of lime and a third a cup of lemon.
And I like this because it's got a lot of nice vitamins in there with the oranges. For
sure you've got the Vitamin C and Vitamin As and all that good stuff. So not only is
it tasty, it is healthy for you. So that is yummy as well. Do a little bit more to make
the third here. Show you my cutting skills, aren't very good. Alright. So same thing,
you've got 6 cups of water in here, the filtered water. And then you're going to put the other
stuff into the infuser here. So I'm gonna start real quick and put the lemon in first.
And again you can just smell the freshness of it. It's really nice. You can tell that
-- oops there's a little seed -- that it's gonna be very tasty once it's all infused
into the water. And you've got your 1/3 cup of orange there. We're getting full! And I'm
gonna push down just a little bit. And then your 1/3 cup of the lime. Top it off with
that so you'll get that nice tang on top. Alright, and then you bring it over to the
pitcher, you place it in the center, right into the little grooves and turn clockwise
to lock it in. Then you take the top, do the same thing, put it into the groove and turn
it clockwise to the right to lock it in. And then you stick it into the refrigerator for
at least 2 hours get it nice and chilled. If you want to just leave it in over night
for about 24 hours then you'll get some more juiciness into the water, nice and infused.
I left mine in overnight, just to let it really get all the juices flowing n there. And you
can see it has a light tint to it. SO let's try it out and see how it taste. In my pretty
glass. We're gonna get fancy. I'm gonna do the pinky tilt while I taste it, up high.
Mmm, that's really good, it's got a nice citrusy flavor to it so it cleans the pallet. Not
too strong, but just enough where you're tasting more than just water. Alright, let's move
on to the tea. So now we're gonna do the Ginger Tea Infusion. This is gonna be yummy. You
first take 6 cups of water, boil it. Make sure it's nice and hot. Wait 30 seconds before
you actually put it into the pitcher, and as you can see the steam coming off, I already
did that so I wouldn't burn myself on film. Then you're gonna take 1/4 cup of grated ginger
and 1/4 of a lemon and cut that up. Ginger is really good because if you have like an
upset stomach, it can help settle your stomach when you're not feeling well, or if you're
just feeling kind of yucky in general. And it's also a good anti-inflammatory. So if
you've got some swelling and things like that in your body, or just some uncomfortableness,
ginger is good for that. So you undo the tea holder here and you put the ginger root in.
I'm just gonna pack that in right there. Uh oh, making a little bit of a mess. There you
go, and then I'm gonna put the lemon in on top. Pack it in there nice and good. Already
smells delicious. And then you put it back on, just twist it nice and tight. Now for
the first 3 minutes, you're just gonna put this in and not put the top on. So you place
it in, it's got a little groove, and then you twist it in to lock it in there. So we're
gonna give it a good 3 minutes and then we'll be back and put the top on. Three minutes
in, now let's put the top on. And then we're gonna wait 5 more minutes. See you in a few.
Alright, it's been 5 minutes. So I'm gonna now pour it into a mug. Smells nice and good.
And then you can add some honey or another little lemon wedge or both to taste. So just
put a little bit in there to sweeten it up some. Swirl it around, don't want to burn
myself. Mmm, very refreshing. Settling the stomach. Anti-inflaming my body. And what's
very nice about this is then if I want to make something else this afternoon, it's dishwasher
safe. So I can just throw it in the dishwasher, clean it up and start over again. So if you're
interested in checking out a little more about the product, you can go to Gourmet2Day.com
If you're interested in purchasing the product, you can go to our product store at AskDoctorJo.com/products
If you have any questions, leave them in the comments section. And remember, be safe (don't
cut your finger off), have fun, and I hope you feel better soon. Cheers!