- Hey gang, welcome to Gary's Kitchen.
We have a spicy episode for you today.
Please welcome my special guest.
He calls himself the President of Peppers--
- Pepperzackistan.
- Ah, Pepperzackistan.
Ladies and gentlemen, Guy Fiery.
- (laughing) Wasabi.
Now, today I'm gonna be helping you make some hot sauce
that's awesome sauce from a box-some sauce.
Isn't that right Gare Bear.
- Gary's fine.
That's right Guy, we have a DIY Hot Sauce Kit
that let's you make your own hot sauce from home
with nothing extra required.
- Now, I just move where the flavor takes me,
so let's rock and roll with some tasty licks.
(singing)
- Is that a bass guitar?
- Oh yeah, the dad of the band.
- Okay, so you can see here we have four types
of high quality chili peppers.
Now, what you're gonna wanna do is--
- I gotcha Gair Force One.
What you're gonna wanna do, is take one of these
wrinkly bad boys, drown it in ranch dressing.
And then, you're gonna wanna smother it
in a little bit of cheese.
And then, bury the body with some corn dog crumbles.
- Why did you bring all this stuff?
No, no, no, no.
So, what you wanna do is to put it in the saucepan
where it's gonna simmer with the other ingredients,
like what I've done here.
Now, I've already added the spice blend from the kit,
plus water, sugar--
- And my signature fiery flavor flecks.
It's a secret.
- It's table salt.
- Ah.
- Yeah.
- Well, my sniffy snuffer is detecting
that these flavors are getting friendly in this pan.
But, let's keep the party going
with some of my pucker punch.
- That's the apple cider vinegar from the kit.
- Ah, come on.
- Anyway, now that our ingredients are simmered and soft,
the final step for our--
- I'll take it from here Garewolf.
The final step is, to turn this into a Superman soup.
Now, what you're gonna wanna do
is sucker punch it with some waffle fries.
Drop kick it with some nacho cheese.
And then, curb stomp it with some jerky shavings.
- No Guy, the final step gang,
is to put it in a blender for about a minute.
In fact, I have one ready for us right here.
- And then, serve it up on a rusty license plate
for a taste of Americana.
- No, actually the kit comes with bottles and a funnel
that makes it easy to pour and enjoy your hot sauce
right from home, gang.
- And, we can enjoy 'em on my tasty triangles.
Exclusively at Fiery's Freak House.
- It's just tortilla chips.
- Ah, come on.
(crunching)
Mm.
Smoky dokey with a savory cinch.
I give it a six tat stats on my heater meter.
- It's actually really good Guy.
And, I think we can both agree,
this sauce doesn't need anything extra.
- You're right Sonny and Gare.
But, maybe just a little extra,
so we can enjoy it in style.
(yelling)
(laughing)
- You know what Guy?
I have to admit, that is pretty cute.
- Now, let's add some live fireworks.
- What?
What no, hey. No, no!
(beeping)
- [Announcer] The DIY Hot Sauce Kit
lets you make your own spicy topping.
But, to see how delicious it is,
let's do a taste test.
- We've got three bottles of hot sauce
that we've made using the DIY Hot Sauce Kit.
And, one of them features the Carolina Reaper,
which is one of the hottest peppers in the world.
- Yeah, we're gonna try all three of these bottles
to find out if this stuff is any good.
- What're we doing first?
- I think we should do the Purist Paste.
- The Purist Paste.
Hot sauce for the purist.
Is that good for you?
You want more? - No, come on man.
- All right.
- That's pretty good.
- Okay. - Okay.
I'll wait for you so we can enjoy it at the same time.
- My mouth is watering.
Let's do it.
- Na zdrowie.
- I don't know what that means.
(crunching)
Mm, a little sweet.
- Little sweet.
- And, some heat.
- Got some heat.
Ooh, yeah. - Dang.
- That's a good amount of heat.
- Oh, that's good.
- 'Cause a lot of times you get hot sauces
that have a lot of heat but no flavor.
- Uh huh.
- It's got a lot of flavor to it.
- That's really good.
It's kinda smokey.
It's not super thick.
It's kind of a medium thickness.
And, it's not watery.
It hits you in the back of the throat though, bro.
- It's a good one.
- That's good.
- You wanna move on? - Let's move on.
This one, now this looks a little thicker.
- It does, it looks very thick.
- Nastrovia, or whatever.
- Yeah, me too, ah.
- Oh, wow.
- Oh wow.
- That's some tasty, that is some tasty stuff.
- Holy moly.
- I could eat that as a meal.
Mm, now this one is not nearly as spicy.
- No, but I like it better.
It's got a lot more flavor to it.
- It does have a lot more flavor.
- It's got a lot of...
- Wow, complexities.
- Yeah.
That is real good.
- Really sweet, a lot lower on the spice.
- Way lower on the spice.
- But, like up there in terms of like one of my favorites.
Mm, this one features the Carolina Reaper pepper.
- I don't wanna do that.
(sighing)
I'm nervous about that one.
- This is ominous.
Dang, I think I put too much, man.
- This is way too much.
- Carolina Reaper.
It's got some chunks.
The other ones were much thinner.
This is a very hot pepper.
- You can smell the spice.
- You can, yeah, you can smell your impending doom.
- We're stalling.
- All right, here we go. - Here we go.
(crunching)
It's a lot smokier.
- Yeah, you get the chipotle flavor,
which is really good.
It's got that, yeah, smokey heat, man, ooh.
I like it.
- What's your favorite?
- I think I like the first one.
- The Purist Paste? - Yeah.
- Yeah, these are awesome.
But, the great thing is like, if you need
a little more a little something less,
since you're making your own hot sauce.
- True. - You could tweak.
- That's true.
If you like a little less fruitiness in the Caribbean one
you can do that, if you like a little more spice,
you can add that.
Whoa, that one comes out quick now.
It took a while.
- Yeah, we cleared it out a little bit.
- Mm, my face is just like evacuating all snot.
My tongue's on fire.
- Yeah?
- It has really started to build.
'Cause I've eaten a lot of it.
- Yeah, you ate a lot.
- But, I am not regretting anything.
- No.
- This is amazing, I wanna eat more.
- I'm going back for the Caribbean man.
- Mm.
- Can't have enough.
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