- Broken chocolate.
Ah.
Broken chocolate. - Broken chocolate,
Dairy Milk, that's what I had.
- So, they give the bars,
they throw them in the factory, it falls,
they sell them. - Oh, yeah.
(upbeat music)
- Okay, let's think,
let's brainstorm. - No, listen here.
I'd say there's peanut flavor. - Dark.
I hope so. - Something with nuts in it.
- Salted caramel.
- Oh, I hope so. - Mwah.
- I bloody love that.
- Sea salt, they love their chocolate
and sea salt over there. - Yeah.
- Yes, salted caramel!
- Sea salt caramel Roca.
I wouldn't have said sea salt.
- Neither would I.
- Caramel butter crunch toffee with almonds and sea salt.
That's a lot.
That's a lot to take in.
- Oh, yeah, oh, yeah, oh, yeah.
- Oh!
(laughing)
- The smell.
(sighs)
- Oh!
- Old school. - These look like
golden turds.
- Who let the dog in at the nuts?
- (laughs) Yeah, that's pretty much it.
- Ooh, they're crunchier than I thought they'd be.
- You have a different texture than I expected.
- It's like a Daim bar in the center.
- Yeah.
- Very good.
Very nice. - Oh, man.
- I very much like it.
- Unbelievable.
- It's like Werther's Original
coated in chocolate.
- I'm a bit let down, the smell really,
maybe it just hit me,
but I might be a bit high right now.
- If Werther's Original had sex with a Daim bar.
- Yes.
- Those turned into weapons in your mouth.
- Mm-hmm.
- And started lodging themselves places.
- The smell, and that's what the...
- Doing hits, passing this around at a party.
You want to kill this?
- Do you want it? - You want to kill?
(upbeat music)
- Dark chocolate peppermint.
- I'm not a fan of dark chocolate.
I just, there's a sourness that I don't need in my life.
- Really? - Mm.
Are you a fan? - I'm all about it.
Relatable.
It's relatable chocolate. - Relatable?
Okay.
- Mm, so bitter, yeah, it is.
Mm, nom, nom, nom.
- There's these dark chocolate mints that-
- No, do you know what they smell like?
Them cheap bars you used to get years ago.
(indistinct)
Yes. - Yes.
- Oh, the smell, it smells like Christmas!
- Oh, my God. - Oh, that's beautiful.
- It's like mainlining After Eights.
- Do they make candles as well as chocolate,
'cause they really should.
- What if you put an unscented candle in this tin?
- This is cute, though.
I can just pretend it's a train
and not something I have to eat right now.
- Right, what are you thinking here?
- I'm thinking it's gonna taste like Christmas Eve
before Santa comes, you're in your pajamas.
And you're waiting, you're excited,
and you go into the kitchen
and all this food is on the shelves.
- Yeah.
Oh, Jamie!
I'm so excited for Christmas now,
you're painting a picture here, man.
- That's really good.
- Yeah.
- (laughs) They're very rich, you're right.
You wouldn't eat too many of them.
- I can safely say I will not be sampling a second.
- It's like a Viscount bar, but at a wedding.
- I feel like I need to brush my teeth right now.
I'm gonna be picking this out of my teeth.
- It's a bit too crunchy, though, isn't it?
It's like
annoying.
- Annoying.
(laughing)
- Why do I have to chew, like?
(laughing)
- I've got to use my jaw to chew like some sort of animal
of the herd.
(Jamie laughing)
What is this?
- I prefer that to the last one, actually.
- Really? - Mm.
- Ooh, big claim.
- And I don't like dark chocolate.
(upbeat music)
(tin clatters)
- Pink? - Oh.
- Oh, almond, hello.
- These are original butter crunch toffee with almonds.
- Do this.
♪ The golden turd ♪
(Nicole sings)
- Now, this is a weird one.
It smells like a junior infants classroom
after coming back from summer holidays.
- Okay.
Yeah, that is exactly what it's like.
- I don't know why that's what...
I just... - (laughs) It does.
- You all right?
- I think I've gone a bit loopy now.
- Yeah.
It's a lot of sugar.
- (laughs) Oh, Jesus.
- Did you catch that in your elbow?
(Jamie laughs)
Incredible.
- Right.
- I like how you not only tried to close that,
but also tried to hurt it.
You were like...
(Nicole grunts)
- I think this is the first one
that tastes better than it smells.
- Mm.
Oh, yeah.
Are they very similar to the first ones, or is it just me?
- Oh, yeah!
- See, I don't want to be ragging on the sea salt one.
- Dissing it.
Calling it out. - Yeah.
- Davey's coming for you.
- I don't like these.
- It's actually making me feel nauseous.
- Yeah.
- Because I used to eat Werther's Originals
when I was on an airplane as a kid when I'd feel sick.
And it's just reminding me of that.
- They're very nice.
(laughing)
- What else can you say?
It finally happened,
after four or five years of making YouTube videos.
I don't know what else to say.
They're lovely. (Jamie coughs)
- [Woman] What would you give them out of 10?
(laughing)
(upbeat music)
- Ooh!
- Knew there'd be a dark chocolate.
- Almonds and dark chocolate.
Isn't that all of them?
- What?
- It's just the regular Roca,
but with a dark chocolate and almonds.
- Could it be, like...
- Oh, yes, after.
- Hey!
- I spoke too soon.
- You go to bite into them,
hoping they'll be soft and chewy and delicious,
and they're not!
- It's nice, but nice isn't good enough now, Roca,
'cause you've set such a high standard.
- Mm, no.
No, sorry.
- Oh, they shatter.
They shatter.
- Metaphorically and physically.
Your dreams of a delicious candy treat?
Shattered. - Shattered.
- Your gums?
Shattered. (Nicole laughs)
- They were all very good,
and then there was also a fourth one.
- They were all as good as one another
in their own separate ways.
- Yeah, exactly.
No more, no less.
- The terrible thing is I can just see it now,
people in this video enjoying it,
and us looking like knobs.
(James laughs)
- Oh, we didn't need the chocolate to do that.
(laughing)
- Hey, you, you there.
Yeah, we see you.
Why have you not liked and subscribed yet?
Because we have.
We're having the time of our life here,
and you could too, if you just hit like and subscribe.
Come on.
Do it.
Get those fingers out.
(tapping on table)
(laughing)