Hi, welcome Food Tube.
Erm, erm, so I am in the favourite place of my life which is
Fifteen.
I'm going to shoot some food for Fifteen, cos these dudes are cooking the most amazing seasonal food.
The menus change daily, weekly. Erm, a lot of the food comes from my garden
a lot of it is foraged.
And er, lets just have a little session.
We got our lovely Ox cheeks.
We got some lovely cuts of onion.
Garlic leaves.
Full season. That's wild garlic. Yep.
Montgomery cheddar.
And some lovely garlic oil.
This is a popular dish, isn't it on the menu?
It is. It is absolutely a winner.
So, erm, we're plating up so we're only shooting natural day light.
We don't flashes or anything so we've got to be really quick.
I just leave the team here to write their menus.
Er, because they're perfectly talented enough. They do not need me getting in the way
of the menu.
Erm, it's very high-level technical cooking
but it's still rustic.
What you've got here is tendons. Look at that meat - get in there. Look at how that meat falls apart.
The Calcot onions have a beautiful, it's wonderful for erm. Hi, it's wonderful for onions to be celebrated as
not just in a stew or a soup but in as their own vegetable.
Erm,
I'm telling you, that customers are so lucky if they go for that.
Oh my God!
If you like this video then erm, er like it.
Comment on the comment box below.
And erm, tell us if you want me to do another one.
If you want another one, I'll do you another one.
So until next time lovely people. Cheers!