Hello everyone, I am Qiong
Today I will share with you the beef and onion buns I made
White, fat and very soft
the filling is big with thin skin and a lot of soup inside.
It tastes very delicious and easy to make
Need an onion, cut it into small pieces
Prepare 400 g beef, and then add these seasonings in that displayed at the top of the screen
Add the seasonings first can make beef taste better
Don’t buy minced beef that is too thin, it tastes not good.
I usually choose 20% fat one.
If you can buy 30% fat, it will taste better
Stir it well when you put the seasonings in.
Then add the 100 ml green onion ginger water which prepared before.
We slowly add it in 3 times
Stir until the beef has completely absorbed the water before adding the more water
Don't use too much force when stirring, so the beef will be strong
Taste not good.
Stir in one direction with chopsticks
Stir until it completely absorbs the water.
Now add the onion in.
Then add 2 tablespoons of oil boiled with spices
How to make can watch my video of red chili oil
Finally, oil can lock the water in the onion and beef
Now we start to make dough
Prepare 125 ml warm water
Then add 10 g sugar and 3 g yeast
Stir it to dissolve the sugar and the yeast
Prepare 250 g all-purpose flour in a basin
Then slowly add the pre-mixed yeast water
Because today’s buns are made with soup and the filling is softer
So the bun skin is slightly harder
So the dough's support is better
Stir it into noodles, then add 10 g of cooking oil
Add oil to make the buns skin look brighter
Then knead the dough into a dough
It takes about 7-8 minutes to knead for a smooth dough
If you want your buns to be white, it is recommended to knead the dough for about 12-15 minutes
Sprinkle some flour on the chopping board to prevent sticking
Then put the kneaded dough on the chopping board to exhaust
After exhausting, knead into a long strip and sprinkle some flour on it
Divide the dough into 10 equal parts
You can pull it or cut it, it's about 39 g per little dough.
The bun I made is bigger, if you want to make a smaller bun
Just make the dough smaller
Round each dough up a bit
Now let's roll the bun skin
Roll out into a round dough piece with the middle thickness and thin edges
Turn the rolled bun skin over and sprinkle some flour on it
This will make the buns retain clear pleats.
Put the fillings in the middle when making buns
Press it a little, and smooth it
If you want to learn how to make buns
You can watch my previous video of how to fold buns
Still have to practice more at home
As the saying goes, practice makes perfect
So you have to make more buns at home and your skills will gradually improve
After wrapping, round it slightly on the chopping board
Then put it in a steamer for fermentation
It takes about half an hour to ferment
This is how I fermented for 35 minutes
The buns have obviously grown a lot, and they look very full
Start with cold water, steam it for about 15 minutes.
Turn off the heat and simmer for three minutes before removing the lid
The fat beef buns are done.
When it cool down a bit, let’s taste the delicious buns now
I feel very soft in my hand
Take a look, it's really thin and fillings is big
Full of soup inside.
It tastes very delicious and the beef is very tender
It's very good for breakfast, I ate three of them.
If you like the food I made, please Give me LIKE.
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I'm Qiong, see you next time