UP. >> WE’RE ALWAYS EAT IT. >> WELCOME BACK TO SA LIVE
MOOD. AND THAT LOOK DELICIOUS.
ON A HOT DAY LIKE THIS WILL
TELL YOU WHAT YOU CAN INDULGE
IN A TASTY BEVERAGE AND SUPPORT
A REALLY GOOD CAUSE. YES, OUR
JEN TOBIAS-STRUSKI IS STILL AT
CHARITY BAR AND MAKING HER WAY
THROUGH THE MENU. BUT SHE ALSO
HAS NEWS ON UPCOMING EVENTS AND
CHARITIES. THEY SUPPORT A
THERE. JEN?
>> YES, THAT’S RIGHT. WE SAW
THE COCKTAILS RIGHT NOW.
WE’RE IN THE KITCHEN FOR ALL
THE FOOD RIGHT NOW. I HAVE SHED
30 BRADLEY JOINING ME NOW AND
WE’RE GOING TO SEE WHAT DO YOU
WANT TO SHOW US? WE’RE GOING TO
TALK ABOUT 36 ARE BOTH WRONG.
START THE PROCESS OF THESE BIG
POTS BACK THERE THEY GO FOREVER
BASICALLY BOILED DOWN THIS
REALLY CONCENTRATED BROTH.
START OFF. WE’RE GOING TO GET
OUR LITTLES GOING SUPER HOT,
BOILING WATER IN HERE.
YEAH. IT LIKE FOR WHAT?
THAT WAY THAT IT WILL GET 7
REALLY GOOD AT THE SCREEN
TEXTURE THAT YOU’RE LOOKING FOR
A GOOD, LONG AND BRUTAL.
WELL, THAT’S FINISHING OFF.
WHAT A LITTLE BIT OF OUR
AROMATIC OILS OF I OIL. GOT
SOME I HAVE START. THE SEARCH
WAS HAMPERED FOR ALL THESE
REALLY COOL THINGS AND THEY’RE
REALLY MAKE IT KIND OF 1000 EAR
NOSE. THIS IS ART CUTS ACROSS
THAT. I MENTIONED EARLIER.
THAT GOING.
REALLY NICE TO FIND LOVE IT.
WHATEVER YOU PUT THE DESIGNS.
AND THAT WATER IS HOT. HOT,
HOT. 212 DEGREES. THESE PASTA,
BOILERS, THEY’RE DESIGNED TO
GET HOT EV-D UTLEY AND BE ABLE
TO
>> REALLY GET A GOOD PART OF
WHAT WE CALL A VIOLENT BOYLE
SO THAT THAT WAY THE NOODLES
GET ALL THE LOVE THAT THERE’S
TO GET TO THAT. YOU GET THIS
REALLY GOOD TEXTURE ON IT.
WHITE AREA.
AND THIS IS ONE OF THIS IS THE
TOP SELLER, RIGHT? DOES THE
NUMBER ONE SITE THING ON THE
WE’RE REAL PROUD OF THIS.
YOU KNOW, THE PROPHET SELF
CONSISTS WHAT WE HAVE LEFT OVER
FOR BREAKING DOWN THE BIGS IN
OUR COUNTRY. DEPARTMENT THIS
CAN FOLLOW ALL THE CONNECTIVE
TISSUE TO, YOU KNOW, UTILIZE IN
OTHER WAYS AND THEN PUTS UP ON
THE LIES THAT THE INS AND
THAT’S MARLON WHITE PEPPER.
AND WE START OFF WITH A 10
GALLONS ARE OFF AND LET IT BOIL
DOWN TO ABOUT 5 GALLONS OF RAW
SEWAGE. SUPER CONCENTRATED GOT
A LOT OF REALLY COOL FLAVORS
ON THERE. WE TOP IT OFF WHILE
IT’S GOING WITH A BUNCH OF CALM
TO THE TYPE OF HEALTH HAS A
LOT OF AMINO ACIDS IN IT.
SO THAT JUST SETS IN THEIR
STATES. THE SMALL THIS AMAZING
ALL THIS. IT GOES CRAZY.
IT’S SUPER PARTY JUST
DELICIOUS, LOUD. SOUNDS
AMAZING. A LOT OF LOVE GOES
INTO THAT GARAGE. WE’LL GET
SO WE’RE GOING TO GET THAT
GOING.
WE’RE GOING TO TOP THAT OFF
WITH. WE’VE GOT OUR BRAISED
PORK BELLY.
WE MAKE THIS AND HOW SAYS,
WELL, AT’S WRONG WITH BLACK
GARLIC SAUCE AND RAISED IN THE
OVEN TO JUST KIND OF FALLS
APART. THAT IS OUR SOY AND
WELL, THEY ARE TALKING ABOUT
STREAMS WHICH ARE BRAZEN, SOY
SAUCE, BROWN, SUGAR, A LITTLE
BIT OF FRIED GARLIC IN THERE
BECAUSE HE DOESN’T LIKE A
LITTLE BIT OF GARLIC ON THINGS.
AND THEN A REAL NICE. GREEN
ONIONS, JUST TO GIVE IT A
LITTLE COLOR. CONTRAST,
YOUTHFUL. AND YEAH, IT’S NUMBER
ONE SELLING THING. WE. WE MOVE
A LOT OF THIS.
>> IT LOOKS AMAZING. OBVIOUSLY
A LOT OF LOVE GOES INTO THAT
DISH. BUT NOW WE’RE OVER HERE
WITH THE TABLE FULL OF FOOD.
NOW THIS IS WHAT YOU CALL
RIGHT? JAPANESE PUB IZAKAYA.
SO, YOU THE FOOD IS ALL
DESIGNED. IT’S ALL HEAVY FOOD.
IT’S MADE ME EAT WHILE YOU’RE
DRINKING. SO THIS ABSOLUTELY MY
FAVORITE THING TO EAT WHENEVER
I’VE BEEN DRINKING, IT’S GOT A
LOT OF REALLY WAS LABOR’S INTO.
IT’S SPICY. IT’S KIND OF SAVORY
AND SWEET.
>> IT’S GOT THE NOODLES.
IT’S NICE
AND HEAVY. THE TEMPEST PSAKI IS
MY FAVORITE THING ON THE MENU.
TO BE HONEST WITH YOU TO TWICE
FRIED CHICKEN WING, REAL SWEET
AND SPICY SAUCE ON THE OUTSIDE
OF IT. IT’S REALLY ADDICTING.
AND THEN I LOVE THE JUST THE
WHOLE WINGS YOU GET IN THERE
AND YOU GET ALL THAT CONNECT TO
OUR KITCHEN THERE AS WELL.
AND ALSO HAVE A REALLY
WONDERFUL PICKLE PLATE. WE DO.
ALL THE PICKLES ARE MADE
IN-HOUSE.
>> THEY’RE ALL USING SEASONAL
LOCAL VEGETABLES AS WELL.
SO WE TRY TO REALLY FEATURES
MUCH CONNECTIONS THE PEOPLE
AROUND US AS WE POSSIBLY CAN.
THIS ARE CAUGHT 2 DOGS. SO THIS
IS A PORT CUT. LET’S PAN FRY
AND THEN WRAPPED IN A JAPANESE
OMELET. A DOSE OF BEEN WITH
SOY AND MIRIN AS WELL AS A
LITTLE BIT OF GINGER GREEN
ONIONS. IT’S RESTING ON A BED
OF RICE. THIS IS A HEARTY IT IS
SO UNBELIEVABLY GOOD. OKAY.
NOW WE’RE GOING TO GET TO THE
DESERT TO ABSOLUTELY SAYS SO.
THIS IS OF NO ICE CREAM.
IT’S WRAPPED IN POUND CAKE AND
THEN TEMPORE BATTERED AND DEEP
WE HAVE A PEACH COMPOTE ON THE
BOTTOM OF THAT. ALL THE KIND OF
JUST MAKE IT EVEN
MORE DECADENT.
>> YOU KNOW HOW EXCITED I AM
RIGHT ACTUALLY WAITING BECAUSE
I NEED TO TOSS IT BACK TO THEM.
BUT WHERE CAN PEOPLE FIND YOU
WHERE YOU LOOK AT IT? SO WE’RE
THRILLED TO MONTANA IN THE
QUARTER OF MONTANA AND CHURCH
STREET RIGHT ACROSS THE STREET
FROM THE ALAMO DOME. OVER HERE
ON THE LOVELY SIDE OF SAN
ANTONIO. THAT’S AMAZING.
OKAY. FEELING LIKE I’M SORRY,