- (React) Today, we're going to take a look at some fast food secrets.
- Let's go! Like disgusting secrets?
- Folded egg versus round egg.
McDonald's, okay.
- Oh!
- (narrator) They come pre-cooked. - I love these.
- (narrator) They are not this yellow in real life.
- Oh, I saw this on TikTok!
- The folded egg is pre-cooked.
I don't know how I feel about that.
- Yo!
That McDonald's breakfast is different.
I could use a McGriddle right now.
- Oh, McDonald's.
- (narrator) We just scoop them into a tray.
- They still look good to me.
- (narrator) And that's it for the folded egg.
- This is interesting.
- (narrator) These are the round eggs.
- The actual real eggs.
- I'm surprised they even do that.
- Yeah.
- (narrator) So they're cooked fresh everyday.
Pour some water in the top. - Okay.
- Ooh, then they steam it real nice.
- Oh, those ones are better.
- (narrator) Scoop 'em up with the same egg tool.
- Oh!
- (narrator) And yeah, that's it!
- I'm surprised that the round eggs are fresh.
- I thought the folded egg would be like the real one.
- The square eggs do not look appetizing.
- It's not as gross as I thought it was gonna be.
- What is that?
- What is going on?
- What am I looking at?
- Is this a hot dog?
- Are they corn dogs?
- Is that cheese?
- Watch it be like something I know exactly what it is too, afterwards.
- Breadsticks! Little Caesars!
- I don't know what this is!
- What fast food place has that?
- Is this what breadsticks are?
- No, Little Caesars don't do that.
- It looks familiar, okay.
- Okay, cheese bread, from where?
- (gasps) Subway!
- What the [censored]. That skinny, what? (laughs)
- Wow, I'm impressed.
- Wow, this is,
I've eaten at Subway so many times as a kid
that I just recognize their bread shape.
- That doesn't look like dough, it looks like string cheese.
But it's nice to know that they're really solid with their food making.
- Wendy's chili.
- Oh lord.
- Okay, I'm not mad yet.
- Wendy's got some bangers, too.
- I don't want this. No, what, is that hot water!?
- Oh my God!
- It doesn't even seem like cooking at this point. (laughs)
- Oh no! More water?
- What the, okay, beans. What is that?
- Ew!
- I don't even, and then you just throw it in.
- Man, they are concocting.
They are concocting in the kitchen right now.
I don't know what they're doing, but they're making something,
and it's not chili.
- Like where's the flavor? There's no seasoning.
It's just water.
- Disgusting.
I don't like chili or sloppy joes,
so this is like extra offensive to me.
- I would have preferred it pre-packaged.
- That's a lot of water, where's the flavor?
That's where I'm upset.
- Ooh.
- (narrator) So our beans come dehydrated.
- I love Taco Bell beans!
- That looks like gerbil food. (laughs)
- Oh, I thought those were like bugs.
- All dehydrated food looks weird.
- (narrator) And so this is what they look like at first.
- Put some water in there.
- (narrator) Pour that stuff in there.
- Just that easy. - (narrator) Yeah.
- It's just water and beans. - (narrator) Stir it up, stir it up.
And after a while stirring, here you go.
- Perfect!
I love Taco Bell beans!
- I kinda assumed they'd be canned.
- I'm not surprised that, I mean, it seems convenient.
You literally add water to it, and it's fine.
- I'm more concerned about the beef from Taco Bell.
(laughs)
- Is it Dunkin' Donuts? Dunkin', Dunkin' Donuts?
(gasps)
- (narrator) My closing routine at Dunkin'.
- Yeah.
- (narrator) I start by dumping all these donuts.
- It's so, ugh!
- (narrator) I do get to bring some home if I want to.
- Ooh.
- (narrator) But this is just the routine I have to follow.
- Yeah.
- Incredibly wasteful. I hate it.
- (narrator) I then dump all the hot coffee.
- Like wow.
- Wow.
- (narrator) Green tea, sweet tea.
- What's with the music? (laughs)
They're doing like an aesthetic, like, I'm wasting food.
- (narrator) I really wish we could donate
some of this food to someone,
but some of this food has been sitting out all day.
These bagels are hard and stale,
so we have to dump them.
- Is this a Try Not To get mad? (laughs)
- (React) Get as mad as you like. - That's what I feel like!
- I hate food being wasted in general,
so like the fact that it's just that much,
and I used to work in food service too,
so I know just having to get rid of all the food
at the end of the night.
- It's sad, it sucks.
We had to do the exact same thing at Starbucks,
we would always ask why can't we donate any of this stuff?
- It's for like a legal reason.
Basically, they're worried that if they give out the food
to whoever, like homeless people or something,
they're worried that if they get sick,
they're gonna come back and sue the company.
- Pizza Hut pizza?
- I feel like I know the process of this already.
I used to work at a movie theater,
and I feel like it's the same process.
- Oh boy.
- Oh interesting, so that's the dough.
- Oh, 100%.
- That guy definitely got fired.
- That surprises me.
- I'm not surprised that it's frozen.
- I really did think they made their dough at least.
- I used to work at a theater
that sold pizza, pretzels, everything is frozen.
But the machines that we used to cook everything
cooks it so well that it comes out looking fresh.
- All we had to do was just add the pepperoni
to make it look like we did something.
- I should've been going to Domino's,
but for some reason, I had a preference for Pizza Hut.
- I don't even go to Pizza Hut.
If I order pizza, I usually order Domino's.
Hey Domino's, sponsor us! (laughs)
- (narrator) Making a McChicken. - Uh-huh.
- I don't wanna think about that.
- Bring it on.
- (narrator) Mayo squirt! (Myles laughs)
- (narrator) Lettuce! - Okay.
- (narrator) Patty!
- Okay, that wasn't too bad,
but where'd the chicken come from?
- That's easy.
- Yeah, that's about what I expect.
- You don't need three squirts of mayo,
that's what ruins the McChicken.
- But where's the patty come from?
That's the only question I have about this video.
- (narrator) Next time you visit Starbucks,
ask for no ice in the drink plus ice on the side.
- Oh, I know this one.
- (narrator) I know it sounds funny.
- That's self-explanatory.
- (narrator) But seriously, the drinks are 75% ice.
- Yeah, they are.
- (narrator) This way, you can have an easy refill.
- Yeah, I knew that. I worked there.
- That's crazy, wow.
- I've known this for like a long time.
- Very familiar, I get no ice from the beginning.
- People who work there see through that,
and I think a lot of people know that most Starbucks drinks are ice.
- Starbucks shouldn't be doing that in general.
Any kind of restaurant, like at In-N-Out,
we had a strict rule about how much ice
we were allowed to put in our cups.
- But like, that's already huge.
How much drink do you want?
Taco Bell cinnamon, God, I love those!
What is that, pasta?
- That looks like pasta.
- Yes! Those are noodles!
I didn't even know you could do that.
- Taco Bell likes the dehydrated stuff.
- It's deep fried. I know that.
- Ain't no way they're made from pasta.
- Awesome. Those are so good.
That's so cool!
- It kinda looks like Styrofoam, but you know, it's alright.
- But I will still [censored] these cinnamon twists up, okay?
That's the best thing to get.
- No, that's can't be, no, you're missing!
You're missing!
- I love pasta, it's my favorite thing.
And no, I think that's brilliant, efficient, pasta is so cheap,
so they're just making so much hand over fist with this,
it's brilliant!
- This used to be so bomb, it used to hit so hard after school.
- I have went to so many Taco Bells where they just don't
have good portion control on the cinnamon.
They're terrible, they miss and you get some with no cinnamon,
some with a lot of cinnamon.
- (narrator) Have you ever wondered why McDonald's ice cream machines...
- (laughs) Okay.
- (narrator) ...seem to always be broken?
- That's true! - (narrator) Well, let me explain.
- It is true!
- (narrator) So it all started in 1956.
- Uh-huh.
- (narrator) When the Taylor company made a deal with McDonald's
to be their only supplier of milkshake machines.
- Why?
- (narrator) The reason these machines always break
isn't because they're actually broken,
it's because they are cleaning.
- Ah, oh, mm, mmm.
- (narrator) The machine must go through a four hour
heat cleaning cycle every single day.
That means for four hours a day, no ice cream.
- Oh my God.
- (worker) This will happen.
- Oh.
- (narrator) McDonald's and Taylor do say they're working on a solution,
but they've been saying this since 2017.
- If that's true, and you know, it makes sense,
then hey, at least it's for being cleaned.
- Four hours of cleaning? (React laughs)
And it's cleaning itself?
Please. (laughs)
- They're just cleaning, but they break very often,
because they're not really meant to last.
They were last made around like 2000s.
- Why lie about it being broken? I just think it's broken!
I just think you don't have your machine working all the time.
- I feel like they're telling people that it's broken,
so they wouldn't come back.
- I'm going to straight up ask them why,
or is it being cleaned, is that why?
If they say it's broken, I'm gonna say is it,
or is it being cleaned?
Like no, I wanna get to the bottom of this.
I might even film it.
- Like it's gotten to the point where I don't even
go to McDonald's for ice cream,
because I just don't want to be disappointed. (laughs)
- I love pasta!
- You know what, I wonder if you can go to McDonald's
and ask them to make you an egg
that's not fully cooked, like runny.
Do they take egg requests at McDonald's?
- I'm American, I complain, it makes me feel better.