ABOUT
ABOUT THEM. >> Guest: THESE ARE SO
DELICIOUS.
DELICIOUS. >> Host: THESE ARE THE
NEW YORK STRIPS, THE
MACK DADDY OF STEAK.
IF YOU HAVE A SECOND,
READ SOME OF THE
REVIEWS.
REVIEWS.
REVIEWS. I GAVE THE TO MY MOTHER-
IN-LAW AS GIFTS , EVEN
MY FATHER ORDERS THEM
BECAUSE YOU WANT TO KNOW
WHERE YOUR STICK COMES
FROM.
FROM.
FROM. I
FROM. I DON'T THE GROCERY
STORES, THEY DON'T SAY
THIS WAS RAISED IN
AUSTRALIA.
AUSTRALIA. HSS USDA, WHATEVER.
SHARE WITH EVERYBODY
BECAUSE IT'S A BIG
CUSTOMER PICK.
CUSTOMER PICK. TO EVERYBODY WHY YOUR
STEAKS ARE DIFFERENT.
>> Guest: FIRST OF ALL,
I'M GOING TO TAKE ONE
STRAIGHT OFF THE GRILL
BECAUSE I WANT YOU TO
SEE IT.
SEE IT.
SEE IT. STRAIGHT OFF THE GRILL,
I WANTED TO SEE HOW
JUICY AND FANTASTIC THIS
STEAK IS.
STEAK IS.
STEAK IS. HAVE A LOOK AT THIS.
AS SOON AS YOU TAKE IT
OFF, YOU GOT PERFECTLY
PINK, PERFECTLY JUICY,
AND AMY, I NEED YOU TO
COME OVER TO TAKE THIS.
NOW I'M GOING TO TELL
YOU WHERE THEY COME
FROM.
FROM.
FROM. THESE ARE GRASS FED,
THEY COME FROM
AUSTRALIA.
AUSTRALIA. IT'S ANGUS PURE, SO WE
KNOW AND GUESS IS THAT
HOLDS THAT BEAUTIFUL
MARBLING.
MARBLING.
MARBLING. THE MARBLING OF THE
INTERMUSCULAR FAT THAT
GIVES YOU THE JUICY,
DELICIOUS FLAVOR.
DELICIOUS FLAVOR. >> Host: OH MY GOSH.
>> Guest: ISN'T THAT
UNBELIEVABLE?
UNBELIEVABLE? I KNOW, THEY REALLY ARE
JUST SO, SO STUNNING.
>> Host: THE FLAVOR!
>> Guest: I'M GOING TO
TAKE THIS ALL OF THE
GRILL.
GRILL.
GRILL. >>
GRILL. >> Host: YOU DON'T HAVE
TO PUT THE WORCHESTER --
NO, SALT AND PEPPER IS
ALL THAT YOU NEED.
>> Guest: ALL YOU'RE
GOING TO DO IS CUT
THROUGH THAT STEAK . SEE
HOW PERFECTLY JUICY THAT
BEAUTIFUL STEAK IS?
AND THEN YOU KNOW, EVERY
SINGLE MOUTHFUL IS
DELICIOUS, JUICY, AND
FABULOUS.
FABULOUS.
FABULOUS. I'M GOIN TO SHOW YOU
ONE MORE THING WHILE WE
ARE HERE.
ARE HERE.
ARE HERE. I'VE GOT SALT-AND-PEPPER
RIGHT?
RIGHT?
RIGHT? THIS IS HOW I FINISH IT.
THESE ARE GRAVITY MILLS,
SO ALL YOU DO IS TURN
THEM UPSIDE DOWN AND
THEY START.
THEY START. I'VE ONLY GOT A COUPLE
HUNDRED SETS LEFT, AND
THEN THEY ARE DONE.
I WANT EVERYBODY TO BE
AWARE.
AWARE.
AWARE. I'VE ONLY GOT 500 OR SO
OF THESE GRIDDLES, AND
THEN THEY ARE DONE.
>> Host: WE WILL TALK
ABOUT THAT COMING UP .
>> Guest: WE DON'T HAVE
A TON OF THEM.
>> Host: WE HAVE RIBEYES
AVAILABLE, WE ALSO HAVE
A VARIETY PACK.
THESE ARE CUSTOMER
PICK'S.
PICK'S.
PICK'S. WE WILL SHOW YOU
EVERYTHING YOU'RE GOING
TO RECEIVE BECAUSE IT IS
EIGHT, OVER EIGHT OUNCES
OF -- OF THE NEW YORK?
WE ARE GOING TO DO NEW
YORK FIRST.
YORK FIRST. I LOVE HOW THEY ARE ALL
INDIVIDUALLY PACKED.
INDIVIDUALLY PACKED. YOU CAN KEEP THEM IN THE
FREEZER.
FREEZER.
FREEZER. THEY WILL STAY FRESH FOR
LIKE EVER.
LIKE EVER. YOU OPEN THEM UP.
THEY ARE ALL PORTION
CONTROL.
CONTROL.
CONTROL. LOOK AT THE MOBILIZATION
OF THESE.
OF THESE.
OF THESE. LOOK HOW BEAUTIFUL THESE
ARE!
ARE!
ARE! >>
ARE! >> Guest: YOU HAVE A
LITTLE BIT OF FAT THAT
RUNS ON THE TOP . BUT IT
IS A VERY LEAN, VERY,
VERY HEALTHY STEAK.
BUT FOR THE FLAVOR,
THAT'S WHAT MAKES IT SO
GREAT.
GREAT.
GREAT. YOU WILL TAKE IT HOME,
ATE INDIVIDUALLY PACKED
NEW YORK STRIPS, RIGHT?
THEY ARE FROZEN SOLID
WHEN YOU RECEIVE THEM,
SO YOU THROW THEM ALL IN
THE FREEZER.
THE FREEZER. YOU CAN PICK THEM UP
RIGHT NOW AND YOU CAN
ALSO GET A FEW OF THEM
ON AUTOSHIP.
ON AUTOSHIP. WE HAVE A FEW OF THOSE
LEFT.
LEFT.
LEFT. YOU
LEFT. YOU DEFROST THEM
OVERNIGHT IN THE FRIDGE,
OR UNDER A BIT OF WATER.
IS THAT YOUR HAPPY
DANCE?
DANCE?
DANCE? [
DANCE? [ LAUGHTER ] WILL HAVE A
LOOK AT IT!
LET ME SHOW YOU.
THE ONE, IT WAS A
LITTLE OVERCOOKED.
LITTLE OVERCOOKED. >> Host: IT LIKE IT,
THOUGH.
THOUGH.
THOUGH. >> Guest: THIS IS WHERE
THE FARM THAT I WENT TO
IN AUSTRALIA, CALL
THOMAS FARMS.
THOMAS FARMS. THIS IS THE PLACE WE GET
THESE BEAUTIFUL STEAKS
FROM.
FROM.
FROM. I
FROM. I TELL YOU, DARREN
THOMAS IS THE GUY WHO
LOOKS AFTER THE ANIMALS.
HE CARE SO MUCH ABOUT
THE ANIMALS, AND THAT IS
WHAT IS SO IMPORTANT TO
ME.
ME.
ME. YOU
ME. YOU WANT ANIMALS TO BE
EATING A NATURAL DIET TO
THE ENTIRE LIFE ON
GRASS.
GRASS.
GRASS. THEY ROAM AROUND
BEAUTIFUL -- LET ME SWAP
THAT.
THAT.
THAT. [
THAT. [ LAUGHTER ]
>> Host: FIGURED WHY YOU
WERE -- I LOVE THE
FLAVOR.
FLAVOR.
FLAVOR. >> Guest: WILL LOOK AT
THE JUICINESS . I MEAN
CAN YOU BELIEVE HOW
WONDERFUL THESE ARE?
>> Host: IS NOTHING
WORSE THAN GETTING A NEW
YORK STRIP ARE GOOD
RIBEYE, AND THEY ARE
GRISLY AS YOU KNOW WHAT,
RIGHT?
RIGHT?
RIGHT? >>
RIGHT? >> Guest: I LOVE GRASS
FED STEAKS, I LOVE GRAIN
FED STEAKS, I LOVE BEEF,
THAT IS THE TRUTH . BUT
THESE HAVE A REAL
MINERALOGY TO IT.
THEIR NATURAL CHOICE.
HAVE A LOOK.
YOU CAN JUST POUR THEM,
AND IT WILL LITERALLY
JUST GO -- WHOA, YOU CAN
SEE HOW FANTASTICALLY
TEXTER TENDER THIS IS
TAKE HIS.
TAKE HIS.
TAKE HIS. IT JUST LITERALLY BREAKS
APART ON YOUR FINGERS
JUST LIKE THAT.
>> Host: I KNOW, IT'S
RIDICULOUS.
RIDICULOUS. HONESTLY, OF COURSE ONCE
YOU TRY THEM, YOU WILL
ORDER AND TASTE NO
OTHER STATE BECAUSE
THEY'RE SUCH A DISTINCT
FLAVOR. THEY ARE SO
GOOD.
GOOD.
GOOD. GUESS I GO ONLINE, READ
ALL THE FIVE-STAR
REVIEWS.
REVIEWS.
REVIEWS. I'VE GOT A RIBEYE OVER
HERE.
HERE.
HERE. >>
HERE. >> Host: WE ARE TALKING
ABOUT THE RIBEYE.
WE WILL HEAD OUT TO OUR
PHONES.
PHONES.
PHONES. WELCOME TO HSN.
YOU ARE LIVE ON AIR WITH
AMY, CHEF CURTIS STONE.
>> Caller: MY NAME IS
RHODY, AND I LIVE IN
WEST PALM BEACH.
>> Host: IN OUR
BACKYARD.
BACKYARD.
BACKYARD. >> Guest: HOW ARE YOU ,
DARLING?
DARLING?
DARLING? >> Caller: I JUST LOVE
YOUR STUFF, CHEF CURTIS.
>> Guest: IS IN IT SO
FANTASTIC?
FANTASTIC? >> Caller: I GOT THE
TODAY'S SPECIAL, AND I
AM LOOKING VERY MUCH
FORWARD TO GETTING IT.
I PROBABLY HAVE MOST OF
YOUR COOKWARE.
YOUR COOKWARE. >> Guest: RIGHT.
>> Caller: AND I LOVE
THE DARK BLUE.
>> Guest: YEAH, THAT
ROYAL --
ROYAL --
ROYAL -- >> Caller: