so I'm going to make the Kashi ricotta so I got these non salted cashew nuts
I'm in France who didn't know that why everything could French and I am boiling
some water because you have to either soak them overnight or put them in
boiling water for one to two hours and I want to make the ricotta in advance
before I assemble it tomorrow morning so we're going to make that for you now so
I'm just going to pour the boiling water over it so then I have just chopped up
some zucchini you're going to need about three large runs in total to make like
this little sheet pan you want to cut it lengthwise don't worry about it being
perfect but I think a mandolin would be too much and then I put it in the oven
and roast them for 15 minutes then we're going to make our cashew ricotta so this
is what you're going to need almond milk lemon some garlic powder some basil and
our cashews that we soaked either overnight or for one to two hours so I'm
going to take the cashews and I'm putting them in to a the lender and this
is what is going to make it like the texture of ricotta and then get it nice
and like chopped up and time to throw those into any kind of blender food
processor then I'm adding in a lemon lemon juice squeeze it with your hand I
like the taste of the fresh lemon if you have like the one in the jar or like the
canister that will work too I'm putting in some garlic powder and a few fresh
basil leaves fresh is important here as opposed to dried and then I'm adding in
some almond milk which is going to help blend it I ended up putting about 1/8 to
1/4 of a cup I measure it precisely then I'm using some tomato sauce along with
this amazing like sauce in the tube but it's like a tomato paste because it's
thicker it's got an amazing flavor and we also made zucchini raw zucchini and
tomato salad to go on the side it was a lot of tomatoes this is good and then
this is the cash ricotta we have our zucchini that I cooked for 15 minutes
some ground beef but you can also use mushrooms or any kind of like veggie
stuff that you like and our tomato sauce so I'm taking a large pan
I am leering at the slices of the zucchini and like I said before a
mandolin would be too thin so you want them to be about half a centimeter thick
and I'm laying that flat kind of like you wouldn't lay zucchini noodles in it
to the bottom of the pan and then I'm going to be adding in the tomato sauce
so I'm just scooping it on and putting it on top the one I use is very basic
like really clean basic ingredients and you can add some spices to it if you
want or if you like it spicy you can add some red chilli flakes which I love if
he's really good to kind of give it a bit of heat and I just like spicy foods
I think that would taste really good and then I'm putting on the cashew ricotta
and kind of like dollop and I honestly made this for the first time this day
and the Kashi ricotta turned out so so good I was so impressed I really kind of
like eyeballed things and just put it into fresh flavors and it managed to
turn out really good so I was really happy about this since I was winging it
but I kind of just spread it out and then I'm putting a layer of grass-fed
ground beef because I don't like soy meat I think this is better than eating
like fake veggie meat with like 30 ingredients and preservatives and colors
and so I can also be really bad for you because of the phytoestrogens so I tend
to stay away from soy but you can put whatever you like in it and then I'm
bound up putting like it into little bits on the top worth easier than
scooping it so it kind of crumbled the ricotta on the top at the end I found
this a lot easier so I suggest doing it I found on the way and then I cooked it
for about 20-25 minutes just until it's cooked and it looks like this basically
just to warm it through and then it's done it was I'm going to show you what
we've been doing and I could these clips here because I didn't really record
audio when I was recording them so we I'm going to show you what we did we
kind of just went around the center Raziel and that it's kind of works
really pretty and like buildings and oh you're going to see me
the aside is what we did today I think we're going to have dinner now and then
watch Harry Potter later but I don't think I said this yet but they my family
really don't know why it was scatterbrained right now
my family really liked the Paleo lasagna type thing that I made so I'm definitely
going to be making that again I thought it was really yummy um I would
definitely make it again it was really yummy that twice ooh thank you sit like