- I wouldn't even give this to my cat or dog.
This is terrible.
This is a really terrible dish,
I'm really sorry and it's nowhere near an aloo gobi.
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- I think it's a real staple vegetarian dish.
I had a spoonful last night and it was absolutely delicious.
- What I like about my aloo gobi
is that the potatoes are firm.
You haven't got mashed potato with a, kind of,
like a limp cauliflower floating around.
It's mouthwatering, it's satisfying
and it's appetizing 'cause it smells really good.
- I've been cooking for many, many years
and I think I'm excellent.
The other mums are really, really lucky to try my aloo gobi,
it will be a privilege for them.
- I think they're gonna be blown away with the flavor
and I think they're gonna absolutely love it.
- I am brave enough now to try
another Indian mums attempt at aloo gobi.
- Let's do this!
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- It doesn't have a lot of sauce.
It's, it looks quite dry.
But it, yeah.
I'm not sure.
(laughing)
I'm not sure, I'm not quite sure yet.
- It looks okay,
but it's pretty separated,
the aloo gobi, should be a bit more saucy.
- I think what's in this aloo gobi,
she's definitely used kalonji seeds
and I can tell she's used quite a lot of tumeric
'cause it's quite yellow but the potatoes are a nice size.
- I can smell it
and the smell, it's okay.
I wouldn't say it's the perfect smell
but I'm willing to give it a try.
- Oh, it's slightly chili.
Yeah.
- Wow.
It's hot.
Hot!
- It's slightly sour.
It's got a slight bitter taste to it.
- It's burnt, can you see it?
It's burnt.
You supposed to cook the aloo gobi in a pot not in a
frying pan.
- [Male Producer] Is there anything you like about it?
(fork clanking)
- Not really.
It's really bad.
I think it's got to be probably a three.
Yikes.
- The presentation is pretty good.
I'd give it about, let's say three.
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- Not very good.
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- I'm really unhappy.
- [Female Producer] Why?
- This looks like what I was hoping I wouldn't find today.
- Kind of interesting.
Because
the gobi
is mashed.
Potato,
fine.
- Firm, that's firm, now this is where the problem is,
like, what is this?
What is that?
I can't tell if it's a vegetable, animal, mineral,
I don't know what this is.
I feel really sad for this dish.
- Oh, my God.
I think she's put a whole jar of salt in here.
- Guys, this is really bad.
I don't even know the flavor,
I wouldn't even call it an Indian dish, truly.
It tastes like a boiled potato.
That's it.
- Let me try the potato, see if it's cooked well.
Potato's fine.
I would advise this mum to use less salt.
- Never do this to a cauliflower.
- I'd say I'd give it a three as well.
On par level with the other one.
- [Female Producer] Do you want to give it
a rating out of 10?
- I'm sorry, I have to give it a half out of 10.
- [Female Producer] 0.5?
Can you say why you give it a 0.5?
- It's really bad.
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- It's too mashed up.
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- It looks nice.
I love the consistency of it.
Again, it's slightly a little bit too dry for me.
- Now this is what we are talking about.
You know, like, it's separate, you can see,
like it separates, it's not mashed potato.
- Because mine has sauce in
and I added a little bit more water, it's slightly more,
my cauliflower florets are not as separated,
they're slightly mished and mashed up with the potatoes
but that's how I like it.
- It looks like aloo gobi,
it looks like a traditional aloo gobi,
I might be more excited by the look than the taste.
- Pleasantly surprised.
Tastes better than it looks, definitely.
I do like this.
- It's really tasteless, the potato is tasteless.
Tastes like a bit of boiled potato
all the flavors are on the outside.
- Very flavorsome.
Nicely balanced flavors.
- This is a very bland dish.
But it's a lot better than I expected.
- I would eat this one again.
I think I would rate this probably
a seven out of 10.
- If this had salt I would probably give it
a really high mark but this is something
I'd eat out of politeness not out of enjoyment.
A five out of 10.
(intense music)
(gasping)
Oh, my God!
Yay!
Would you like my recipe?
Love to give it to you.
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