hi friends welcome to easy and homestyle cooking I am mrs. ragini today i'm going to
share a dessert recipe and this dessert dear friends recently I went out with my
friends for lunch and it's an Italian come indian and you know all type of you
know restaurant and we tried a excellent dessert and this when i went to Italy
also we tried but at that time you know in burry burry we just had like that
but I didn't know what's the name and recently when i went i could know what
is the name of the dessert
it's nothing but panna cotta panna is nothing but cream and cotta is nothing
but cooking so you know we cook the cream slightly we're not going to boil
the cream we're going to slightly bring it to a boil then switch off the flame
so that is nothing but panna cotta so let's start here at the pan is hot
we're going to add the cream and as I said we're going to bring this to a boil
and as per taste you can add sugar
not too much very little and then we're going to add some vanilla essence
to this so friends once you add the vanilla essence now let this come to one
boil and then we're going to switch off the flame and add the coconut milk so
here i have the coconut milk you can take you know either equal quantities or
always the cream needs to be you know more so you can take one cup of cream
and half a cup of coconut milk or regular milk also you can use it and
usually they serve with different kinds of sauces you know sweet sauce that is
with fruit different kinds of fruit with nice and red in color you can use
cherries you can use strawberries you can use any type of fruit dear friends
so today I'm using some pomegranate i'm going to put this in a blender and we're
going to make it first juice out of it and then we're going to make it thick
syrup by using some sugar to put it on top so friends here you can see this
has come to a boil
switch off the flame you can see it's one boil not too much and then add the
coconut milk and mix this and just remove from the flame if you want you
can check the taste at this point of time
this is slightly cool down it's not too hot slightly in this we're going to add
the gelatin just take half a teaspoon or 1 tsp of gelatin and just put it in
hot water till you see it melts we're going to put the gelatin in the milk
mixture
this is for setting up panna cotta once you add the gelatin just mix
we need to set this in the refrigerator so what we're going to do is we're going
to strain this take a strainer and strain the mixture so friends here I
strained it our mixture is ready to pour it in a glass here i have a roly-poly
glass and in this we're going to put it just leave some room so that we're going
to put our the pomegranate sauce or just leave it slite room so that we can you
know
pour the mixture on top so this is ready and we need to refrigerate this for you
know at least one to two hours then it will be set and then you can put the you
know our sweet sauce on top of it
nice color color sauce so friends here you can see a pomegranate juice is ready
now what we're going to do is here i have a pan i'm going to strain this we
don't want you know the pomegranates in between the seeds so we're going to
strain this once you strain it just add the sugar as per taste you can add
or otherwise you can add a little bit extra because this is a you know nice
thick sauce so little bit extra friend and this we're going to melt it
and cook it till this mixture becomes a thick syrup here is a pomegranate
sauce got nice thick you can see it should be like this if it is too
thick then we cannot put it on top so this is the perfect consistency now i'm
going to rest
this for some time so we need to wait for at least you know one or two hours
to get set
so once that is ready then I'm going to pour this finally our panna cota is all
ready to serve
I made couple of them here you can see one in the class and one in the silicone
mold these are nicely set you can see it should be like this it's
perfectly set don't put it in the deep fridge just put in regular fridge it
will get set automatically and now if you want you can demold this and you
can serve it or otherwise just put the you know our pomegranate
syrup on top and then serve it whichever way you want you can serve it
so i'm going to put some pomegranates syrup on top of this this is rested for
sometime friends this is not hot and this is ready to serve this
should be literally melting in your mouth
mm wow not too sweet
this is yummy yummy rich tasty no words i can simply you know have
this entire you know bowl this is such a yummy dessert
this is an Italian dessert panna cotta you can try it out
it's very simple you can also make it in your house so i hope you
enjoyed the simple panna cotta recipe if you like it make it share it and also
feed your family fresh food see you in another session with some more recipes