yes right here pico de gallo yeah oh yes
Gilbert de la Paz is here to make some
and brought some drinks - so where do we
start because Mike is hungry and pìkô
the guy we're celebrating national nacho
day in a big way with our super nacho
platter we don't have this on a menu so
we brought it back today so you know we
invite you to come in and enjoy it
because we have it a special value today
so just stop by pico de gallo and of
course it goes great with our perfect a
margarita yes on month long
all of them have cheese on them nice and
melted individually like that some
chicken a little bit of cilantro on
there jalapenos as we were talking about
so if you had to pick one if you're
going for the first one which one would
you go for Oh only one I'm gonna go with
the one with the guac the one to start
with
which one do you go for it I go with the
chicken fajita one as you can see here's
what's a good thing about nachos you can
customize them well we have some sour
cream pico de gallo and you also have
some jalapenos over here you know so you
get them in so many different varieties
so you know nachos are a great thing you
know to start off a meal with or just
have an semi on it by itself and but you
gotta have some to Washington yes of
course so we're gonna be making the
perfecto margarita
it's made with our patron reposado
tequila
this one is bottled just for the Familia
Cortez so it's a better select and how
we start off we're gonna start off with
the tequila first and iron all the
bottles number two these bottles are
numbered so you know you're getting a
special tequila when you come in and
order the perfect etiquette so maybe a
little bit more so we're doing the
orange liqueur with that it's also
bottled by patron and to sweeten it up
agave nectar
you know use the number of people's of
that and instead of using a sweet and
sour
Jews we're using fresh line to go with
this and we weave that all in there all
that good angry I mean this is not just
like you know your regular rail kind of
kind of stuff in there get some ice in
there and we're gonna give it a nice
good shake that makes you you know we
would shake it up quite a bit we want
all those ingredients because sometimes
that agave nectar is really thick right
this will thin it out it's some more ice
for your for your glass raises another
question frozen or on the rocks from
margaritas this one obviously has to man
go yeah it's called a perfect because it
goes great with over the ice mm-hmm and
very refreshing you know to go with that
we also have an award-winning michelada
there at peak with a guy we got voted
best meat salon in town so it goes great
with the nachos
speaking of nachos you said there is the
history behind you yes Larry is the
nacho was invented in Mexico right over
the border of Piedras Negras what
happened there was his maitre d Ignacio
Anaya
well the cooks were already gone for the
day some patrons came in for some
refreshing cocktails after doing some
shopping there in Mexico and so he went
into the kitchen got some tortillas cut
him up in triangles added cheese and
jalapeño and the nacho was born in 1943
so now you find it all over the United
States all right so the specials are
gonna be going on all this evening all
this evening and the perfecter margarita
all month long come in and ask for it
you know it's it's a very special and
refreshing margarita to go with our
nachos if you had to rank what people
order as far as you know is it tacos is
it nachos what would be the number one
thing well to start off a meal it is the
nacho it is the nacho you know yes you
do get chips and hot sauce but honestly
the chip goes great with some melted
cheese and Waka moly on there and with
the super nacho you get a variety so
it's a great choice for today and that
little
Maria chasers pretty darn tasty I'm just
you can live vicariously through my
tastings or other courts do despicably
restaurants
just head to La Familia Cortez done ah
thank you very much