Where this week’s cooking with Cal we whipped up one of my
childhood favorites and note to self don’t cook with. Check it
out.
>> It’s another addition of cooking with calf calorie
making today. Readings OK, let’s in our South Africa.
>> News, Tate and that’s the key.
So close.
>> Nowadays I think you know.
I can snack you know since we started you know this is and
yeah, it’s a wall in a room and you know this time. So this
Apple salad is a perfect after-school snack. It’s a good
breakfast, it’s just a good. All around nice healthy
alternative as you’re doing this.
That the Apple let me let me this my piece for you.
Actually all of the main reasons e
doing a lot more eating cooking with your favorite shirt.
>> Well you do that I’m going to chop the celery cold like to
make this so we really small right so that is not to hurt
chips. So. Yeah, I see this all the time every single morning
progress. There’s a lot of time even when I first moved to New
York they see it all the time every morning for breakfast.
What school yeah, so the game all right which we’ve been
annexed but some of these singles on them.
Let’s check little smile right tonight spectrum.
So now we’ve got all the ingredients in there right.
And here’s a fun time.
>> Wonder his room.
>> But Boehner’s comments
that’s the small enough
did you have to leave enough time.
So you can add as much you’re going to want it’s not really a
measurement here it’s more just once everything is always
combined.
Sometimes I have blue berries in your last name.
So that’s that’s super simple right usually making people of
this and then just scoop it out in the morning or you can do to
get up into little temporary containers.
And it’s good to go as a graphic snack, I guess days one
Marketing today dot com slash food.
I thought you guys something
>> yeah, that’s very healthy if you don’t get the fact that
Calvin looked all over all over it I think this fresh for you
this OK. So yes that is not the right the batch that Calvin had
in his mouth but it’s a really good that’s good. But you know
what it was like the kuz gets he won’t even try. I’ll speak I
will try like a modified Waldorf, it is just an said man
it’s just an L yogurt so going if you’re fresh and it’s
refreshing it’s a good snack, it’s a healthy like
after-school so this is my favorite profile and I like
Europe profiles flavor profile.
>> Officially football season. So for this week’s edition of
cooking with Cal my little chef and I whipped up the perfect
GAMEDAY snack take a look.
>> So what are we going to watch this weekend.
A bomb and what do you want to watch football. Is not you
could literally put anything you want in this bill is just
the way my mother-in-law says she uses ham kept call us along
nice problem long she normally is a some hot crash. Peppers I
couldn’t find them in the stores from using commandos
which works out fine because calendars like spicy anyway.
I usually to get my pizza dough onto the pizza store and asked
them for 9 could go wherever you get your pizza dough
make sure this is nice and dry.
>> Keep it on the counter.
>> Yeah, no roll this thing that.
You can do it right.
And you really have to see and hear what these are.
>> But this might have to we’re going to
a 50 pounds.
>> It’s really just like the sandwich spread that just adds
a little moisture a little flavor to let’s get our means
you’re going to do OK.
I want to lay ring meats
I hear you can make this with many pause, she’s a plan in
motion you use anything you it’s a perfectly clear out the
refrigerator just like with all these time sheets.
It’s called tropical.
so he uses that much
>> all this.
For this time.
>> This just because the
and now we want to be nice and golden brown right, we’re going
to make its called a loss.
>> And I had to do this when it comes out of the app and this
will make it nice and shiny.
>> A sprinkle a little sugar on it a little sweetness to
counterbalance the saltiness
a couple cuts in your room to read this team now
she baked this.
>> So good, it’s really good. It is a salt bomb so make sure
and lots of water not be here to go if want to up that game
get your side is really inexpensive get a pizza stone.
It’s funny, you say that they had a few teeth in the oven
when I opened it that thing on the bottom that’s dirty if that
is the pizza that on that I can just go to a pizza shop and buy
don’t. Line,
it’s that we make homemade pizza all the time, no cash
each I I will that’s a good look at them do all the work
for you okay, so if you want that recipe co 2 today dot com
slash food for the full thing.
You know it’s there.
>> 2 teens and
wage.
My chest pain.
>> Hey guys welcome a kitchen, I’m Dylan otherwise known as
cows, mom and if you’ve been following me at all you know,
Calvin likes to eat usually likes to cook in the kitchen
with me too, but he is on a playdate I’m going to get
dinner on the table so that it’s ready to go and he gets
home and tonight’s meal is big chicken thighs with salt pepper
is a box of wild rice, it’s a can of cranberry sauce and I
dressed up with some buttered carrots. This is a simple as it
gets.
First up are going to start with the chicken because it
takes about an hour to cook this is literally something my
mom made every week. That’s why give it to Calvin cause,
I hope he has those same memories with it.
So this is just bone and skin onto the ice.
Guys this is where it gets very complicated.
Salt
sprinkle salt on the chicken.
It’s one thing with Calvin I’ve never done to shy away from
spices of always you saw always use pepper. I think it makes
food taste better.
Sometimes I’ll put too much pepper on and coming up,
try to wait this time off with paper Tahoe and say it’s just
it’s too spicy it’s too hot. Michael yet another bite of
chicken that doesn’t have pepper in it helps to clear him
out down so I really just Cook this how I would cook it for
myself and if you like the great if not we’ll try again
next time.
I put it on Iraq because my mom did but it kind of just allows
all the fat to drip down into the pan and the chicken can
really Kris Poppe I don’t really set up for time or it
probably takes about 45 minutes to an hour. But you just want
that nice crisp skin because that’s the good stuff. The show
is Calvin cause it.
Next step is the race I like wild. Rice Hughes, regular
race, you can use Brown rice Hughes orzo you whatever you
want I just always had it was wild race. Make it.
I also just follow the directions on the package,
so.
This is always a sure win with Calvin, I know who the
festival’s by 7 cats.
We’re seeing one of these.
It just makes life so easy look at that.
This is why look how the news this because of his fingers are
up here, he’s not by the blaze as long as it’s something big
enough that he can
appeal,
I’m a big fan of letting him try things these are huge
Harris.
This part is totally up to you if you want to slice it into
medallions great if you want to slice into long strips great
concern, the pot you just want to add a splash or 2 of water
just so there’s enough in there for the carrots to steam,
you’re just trying to cook the carriage through and then later
we’ll sauteed with some butter salt pepper Nick, thanks side
dish of them.
This is the good stuff.
Cranberry sauce used to be my secret weapon because Kevin
used to love cranberry sauce so I put us license plate and then
he wouldn’t even more of a sin or if you want more cranberry
sauce well it’s care if it’s the right fit subject in a
meeting of North cranberry sauce.
He doesn’t like cranberry sauce anymore.
>> But fortunately, he likes the skin of the chicken so much
that that’s when you bargaining tool this was my plate when I
was a baby and I started using this place is so Kevin could
have the same looking plate as me cooking for kids has been a
fun challenge because I don’t want to be having 5 different
meals to keep everybody in the family happy, but I always put
something on the plate that I know, everyone likes and then
maybe I’ll throw something on the plate that isn’t a
favorite, but if you eat a couple of them you’re good to
go.
that’s good
and from my family you have to finish the carrots.