Hi lovely people of Food Tube channel. I was
in Soctland the other day and had this fantastic scotch egs.
Then I dreamed and I made Italian scotch eggs.
And now we're gonna do it! I never made it before, so it might not works.
If it works we're going to have a double fine!
So l boiled some hard-boiled eggs
Never chuck away anything
We're going to eat this later on.
Mix those with a little bit of salt inside.
Not too much, a little bit
of pepper
And grated of Parmesan, and now we start the Italian way.
I love plenty.
The best tool is your hands. Mis it together, fantastico.
Mozarella!
Little mozarella bite.
Open up and the milk has come out, it is the most dangerous one
because I don't want too much milk, now we're going to start to get some. Come on, come on, come on.
Come on
You put it inside.
Close it properly
Now, flour.
Now it look like an egg. So far, so good. Here, I have an egg again
Double yolk! I ask for one eggs,
instead it gives me two! Double yolks. That's good"
I love it. Anyway, a little seasoning with a little bit of salt.
and pepper. Mix it,
get the egg, cover,
cover, drop it in breadcrumb
Three times should be okay.
Now, we gots, Italian scotch eggs.
So far, so good!
This is for real, if I tell you this is for real
if it was a dream, I never made it
before so I dunno now if it will be working or
not.
Here it goes. Don't split, don't split! I don't want you to melt the mozarella
while you are still inside!
HALLELUJAH! Hallelujah! Stay there, stay there don't move
Yes, yes the Parmesan. Put it on a plate.
Now, listen to me
be good
yeah
Look at that! I just love it!
Little bit of
Parmesan, you can see the double coated
on the breadcrumbs. The mozarella almost melted.
The yolk of eggs, all fried and nice. And now
is the moment of truth
Mmmm.
Why?! Hold on a minute
yeah
Why am I cooking so good?!
Lovely people of food tube channel, keeping watching me
Write in to us!
This was done for real, this was not made before.
This was a dream and it come true! I love you.