welcome to a special preview of the
the master English conversation too
too . o master class video lesson
lesson
lesson this
this unique program helps you become
become a confident fluent English
English speaker automatically by introducing
introducing the pieces of native English
English like pronunciation and slang
slang and then showing you how they
they work in native conversational
conversational English before watching
watching this lesson click on the
the video below to master the grammar
grammar
grammar you'll
you'll see frequently in this masterclass
masterclass video lesson after you've
you've mastered the grammar watch
watch this lesson and notice how much
much easier the native English becomes
becomes you will actually feel yourself
yourself becoming more fluent and
and you'll be excited to study more
more
more enjoy
enjoy the lessons well
well hello and welcome to this month's
month's master English conversation
conversation masterclass video lesson
lesson ok so we're starting a new
new set of lessons and Richard my
my friend Richard here he's joining
joining me he
he lives very close to me a good friend
friend of mine and so i'll let him
him introduce himself but for this
this month it
it should be an interesting lesson
lesson - hello my name is Richard
Richard richardson i'm from america
america from New York City 26 years
years old
years old I
I live in Japan nice to meet you well
well before we get into anything in
in particular about the lesson how've
how've you been its been a while since
since I've seen you I'm
I'm not been good i have not yet I
I know this school year started against
against the stuff that's been going
going all right or not so great i
i have some new teachers yeah and
and they're nice yeah but they do
do things that I don't understand
understand yeah and it makes me frustrated
frustrated and I feel that they should
should think yeah
yeah before they act yeah and then
then i have been in a bad mood all
all week
all week yeah
yeah I'm sorry to hear that that's
that's something but hopefully we
we can do something about that today
today is a beautiful day to be nice
nice and sunny it
it is well how can we make you feel
feel better what do you think we can
can do to improve hear your situation
situation what do you do when you're
you're feeling bad you're bad what
what what perks you up what makes
makes you feel better I cook you cook
cook but I see well as it just so
so happened that I'd love to be talking
talking about cooking this month in
in this lesson so I mean if you'd
you'd like to cook something with
with us
with us he's
he's a much better cook than I am
am as well I don't really do much
much cooking I
I you like the fake always really
really used to be a chance to work
work in a cafeteria at a school that's
that's very nice very nice so I had
had a restaurant I don't know if I
I do i do that story before I wasn't
wasn't such a great cook but I learned
learned a lot too but since i have
have a fellow professional here that
that you can hopefully teach me if
if it teach everyone here's some interesting
interesting things what would you
you like to make them you want to
to make a like a dessert or an entree
entree or an appetizer what
what are you thinking about but one
one no Japanese no Japanese footage
footage happens I don't you have to
to make japanese i love Japanese food
food but when you're in a bad mood
mood
mood you
you definitely I think you really
really want your country soon yeah
yeah somehow from getting food that's
that's the home cooking home
home cooking yeah ok now meat is very
very expensive this
this so i think a dessert and dessert
dessert up to be the best after
after you have a favorite dessert
dessert carrot cake I see that's
that's one of my favorite desserts
desserts as well I do love some carrot
carrot cake you know what living in
in Japan it's a tough thing to come
come by
come by you
you don't have any by media you can't
can't just go to a regular bakery
bakery and get some carrot cake out
out here that mr. yeah so
so let's make some character oh ok
ok I have a very good recipe really
really this fantastic well you are
are in luck today so we're going to
to make a carrot cake a ride we are
are back - after
after we've done our shopping so we
we are going to move in now we've
we've got all of our lovely ingredients
ingredients you can look down and
and see everything that we've got
got here will be introducing it and
and why don't you take it away tell
tell us what we're going to be using
using and how much of it no
no use uh first of all this is carrot
carrot cake yes
yes carrot cake means we need it on
on merit
on merit karen
karen is just so how many carats when
when we use three you will need six
six stickers in total six medium carrots
carrots maybe you won't use all of
of it but you use most of it yeah
yeah we use more so six medium sized
sized error ok
ok you will need a lot of eggs you
you will need six eggs for this cake
cake and we're going to make a big
big kid so what does use a half-dozen
half-dozen we won't you get a whole
whole thing happens in this ah
ah we will need a favor we
we will need a pop up above two cups
cups of sugar 2 cups of sugar yes
yes it's not a sneaky we've got two
two different kinds of sugar over
over here so we've got the what do
do you call this is like just let
let it raisin sugar what we are is
is a game we call it white sugar white
sugar so
so this is white sugar also but this
this is the outer giant sugar but
but it's it's very it's not grain
grain is part of very powdery so they
they call the powdered sugar and white
white sugar this
this cake will have a cream cheese
cheese frosting so we have cream cheese
cheese
cheese you
you will have sugar lots of sugar
sugar so we will need one too we
we will need through much repacks
repacks how many cut three packs of
of of cream cheese so
so basically that is almost three
three cups of cream cheese for this
this it's each one of these is just
just one cup yes
yes it's only this 200 grams to underground
underground 200 grams makes one cup
cup group
cup group yes
yes I thought those two hundred milliliters
milliliters it's close enough it's
it's too depressing me I am don't
don't know great variety of the chef
chef
chef now
now this is this is a thing that my
my my wife and I ways since we're
we're coming from two different yes
yes units of measurement so grams
grams is a measure of weight yes
yes not a measure of volume yes so
so cup is a measure of volume yes
yes because you could have one cup
cup of sand yes you can have one cup
cup of feathers yes
yes the grams would be doing to do
do this so how many cups is this do
do you know I don't like you haha
haha we're going to use three packs
packs three we're all of it but most
most of it ok alright
alright so what else we got here so
so we have the powdered sugar and
and the cream cheese for the frosting
frosting
frosting now
now we have oil this recipe does not
not use water it does not use milk
milk need oil yeah you
you will need 2 cups of oil volume
volume up volume yes - I volume cups
cups of oil cups of oil like him we
we will also need raisins um I think
think a cup and a half will be a cup
cup and a half of crazy so this is
is make mix of reasons and other so
so raisins are dried great but sometimes
sometimes they have white grapes and
and says they have purple grapes they
they have red grapes so this is a
a raise and mix a little Japanese
Japanese but it's raising mix and
and they have all these different
different raising tuition make the
the cake very delicious and last but
but not least we have the flower we
we need flour flour is going to be
be maybe four cups of flour that's
that's a lot of flour and it is a
a lot
a lot I
I become my how about how big is the
the actual cake I see we've got is
is we've got our like materials here
here for making making stuff yes
yes this is a cake pan now with the
the tick and what you have is i have
have stuff in here I'm
I'm sorry you have the cake pan and
and make you put the cake inside you
you cook it for an hour and when you're
you're done you just lift it up and
and it makes it means you to look
look at that and not burn yourself
yourself
yourself that's
that's very going to have to do it
it all the time now
now remember if you cook if you follow
follow this recipe at home you can
can do it with any kind of baking
baking pan you want to it doesn't
doesn't you don't need to have any
any specific really nice caking ok
ok
ok making
making equipment like this so what
what about what other we didn't get
get the ingredients what else we got
got here we got about this what
what is baking soda and with having
having soda and vanilla flavor this
this is to make the cake bigger and
and this is to make the cake delicious
delicious taken ill additional de
de plane delicious big big delicious
delicious
delicious pretty
pretty good pretty good so four ingredients
ingredients this is basically it it's
it's not a hard cake it does take
take an hour to bake because
because it's very heavy and we've
we've got to layer yes so
so r is going to take two hours to
to bake you have to put one layer
layer in because this is a small event
event we put one layer in let it bake
bake then put the other layer in we
we let it bake and then we make the
the frosting and then when we kick
kick and it's not yes
yes I'm looking forward to this we
we haven't had carrot cake and so
so long yes carrot
carrot cake I'm really excited all
all right you want to introduce any
any of the other materials we've got
got here on this is our whisk or you
you can call it a mixer I
I like whisk I used to work in the
the kitchen yes whisk is the regular
regular term for this so this is the
the noun this thing is a whisk and
and you risk like this it's also this
this is a strainer you
you can put flower inside and make
make it mixer it has holes in it so
so it's very good for cooking do
do you know why people sift flour
flour it makes it fluffier or something
something over when it was is the
the ingredients huh
huh so if i put flour and sugar I
I don't know if it's mixed sure if
if i put flour and sugar they
they become one sure so it's it's
it's better the cake comes out better
better with this sure
sure so this is a standard strike
strike kind of strainer for sifting
sifting things some of them have a
a wheel on the side and you can kind
kind of mix things together but I'm
I'm poor so we get the voice okay
okay you know this is just fine just
just fine
just fine we've
we've also got some measuring cups
cups over here this is to measure
measure out the table spoon the TSP
TSP and have a tablespoon I
I love this thing makes my life very
very easy yeah anything
anything special this is a scoop for
for rights this is very useful it
it is very values adjust your eyes
eyes yes but it happens to be a rice
rice scoop yes
yes but I could use it to mix as can
can you won't break it's dreary cert
cert I love japanese mom equipment
equipment it works very well I know
know it's been very high I'm
I'm sorry you find cheap I like me
me and I guess the same thing I use
use my hand for everything i do that
that as masquerade don't touch the
the case you are not you are going
going to sit in the corner house for
for and what's this though we got
got like a lesson here is not a weapon
weapon
weapon it
it looks like it like a throwing star
star you are a child all
all right i am kind of a child this
this is a cake decorator so you can
can make the cake look all nice so
so as you can see their little ridges
ridges and it makes the cake look
look all nice and fancy and pretty
pretty so making a design you can
can drag it around the outside of
of the cake and then make a little
little bit if
if you're a child you can use it as
as a way that's true oh and last but
but not least we have our mixing bowls
bowls too because one is never enough
enough
enough yeah
yeah so as for our ingredients and
and our weapons apparently this is
is what we're going to be using so
so many find the right time and then
then two hours of baking ok
ok now we should be done so we're
we're going to fast forward in time
time travel and we'll show you the
the finished ingredient yes we will
will be like Martha Stewart we have
have everything all prepared and then
then war and then we show everything
everything all done like that no
no I'm not Marcus - what I didn't
didn't say you are more of the stores
stores they like you know it's a metaphor
metaphor an idea see
see you in two hours yes will be will
will be back we will go through as
as we're making the recipe and then
then we will come back at the end
end
end while
while we're eating it and hopefully
hopefully you can make same thing
thing all right let's move on to to
to the actual baking let's
let's go so the first thing we got
got to do is wash our our grubby dirty
dirty hands let me get ready and I
I know my hands are a little bit dirty
dirty i watch whoa
whoa so when you're cooking the best
best thing to do is to put hair everything
everything first this is the prep
prep that's just the short easy way
way to do it so
so you prepare everything first and
and then you can be there or cook
cook whatever it is you're making
making Isis just let me know if I'm
I'm in your weight you
you know you're the man first we need
need to shred some carrots and I shred
shred not cut them you need to shred
shred them so you take a shredder
shredder like this and we just put
put it in the bowl as so and just
just shut
just shut you
you can also call this grating here
here you don't want to have really
really big show I think
I think pieces of carrot and the carrot
carrot cake and just want to have
have a nice carrot flavor yes
yes I remember the first time I tried
tried carrot cake yet and
and I was really surprised at how
how good it was not expected like
like it kind of bitch to go to make
make a good cape and its really really
really fast and does not taste like
like carrots you know yeah actually
actually it's like that it doesn't
doesn't taste like a turtle so
so we're gonna great all of these
these do you want me to grate some
some of these this
this is going to be very nervous yes
yes you can use on basically becomes
becomes like that laughter
laughter you graded spreading it yet
yet go to talk all right here we go
go
go what
what do you want to use the the the
the food processor now
now because the food processor will
will turn to carrots introduced ok
ok don't want you so food processor
processor this is a machine it's
it's kind of like a blender for dried
dried food you don't want to make
make it up to a like a liquid see
see a nice smooth pieces here that
that we're getting from grading the
the carrot so
so if you look behind me we're using
using a microwave oven it's also an
an actual baking of it we're
we're setting this to since we're
we're in Japan it's a hundred and
and eighty degrees in America Fahrenheit
Fahrenheit well Fahrenheit would be
be three miles of any I don't know
know that this is celsius so depending
depending on where you're cooking
cooking remember that can be a very
very tricky so now the guys right
right there said hey how many that's
that's more than 660 I
I don't know what you know what just
just cuz you said that we're going
going to use seven ok that's fine
fine if you like extra-extra a Gantt
Gantt astok I don't like him I
I really don't like to get everybody
everybody likes me six eggs alright
alright so excited tractor track
track now Richard is very cool he
he can do the one-handed cracking
cracking of the egg I
I tried that sometimes but I just
just get the shell all in the look
look at that as soon as you said it
it i know you guys a shell in there
there you got some challenges right
right now he's beating the eggs and
and mix them up to meet you now
now we need well
well so this is one cup and we're
we're going to use three I
I was a little worried it is a lot
lot of oils and I boy fix it but because
because of carrots when you cook with
with them
with them it
it makes everything really really
really hard to and you need to a lot
lot of oil to make the cake soft leather
leather look let's use two and a half
half cups because i put an extra so
so let you you think I was ok I'll
I'll trust your judgment on that you
you may how many times have you made
made this recipe right like
like maybe eight eight times
yeah
yeah and
and where did you learn this recipe
recipe online oh
oh really it was dessert like a particular
particular site you do you like you
you I like allrecipes.com
allrecipes.com yeah also my my old
old boss was a very good chat and
and hit and he always gave him your
your rest people and it if i use a
a day
a day yep
yep so Ella you need 3 tsp three teaspoons
teaspoons vanilla moms usually when
when people are cooking one person
person is kind of the main cook the
the other person it's the helper to
to the sous chef so
so this is a person who are not you
you are just a helper now I'm a sous-chef
sous-chef your that are ahead of the
the cool the cool worth but you're
you're not cool so you're just the
the help
the help ok
ok i'm just a helper goodnight but
but I will think about it myself you
you know
you know don't
don't know we are going to put the
the raisins in that raisins are kind
kind of hard and we want them to be
be nice and soft when you're cooking
cooking
cooking so
so we're going to put them in the
the in the egg and oil mixture and
and they're going to soak up the oil
oil going to get nice and soft soft
soft they're back they're going to
to turn into the great again with
with flavor really great set that
that sounds fun that's
that's not my stuff it looks delicious
delicious though the second I'm excited
excited already I
I think it's a hundred grand underground
underground so we put in 200 grams
grams of reasons ok
ok if that's not correct the reasons
reasons are essential to this recipe
recipe looking for the tasting they
they do make it taste delicious you
you can put nuts you
you can put other things into the
the ribs open as well coconut if you
you like that but the essential thing
thing for carrot is the carrot no
no I'm losing steam over here to do
do it look I still got one more to
to go
to go you
you want to eat I want to eat you
you gotta cook i do that was the rule
rule in my house yes
yes if you want to eat nothing work
work I can't feel my hand I don't
don't care I don't care about your
your complaints if it going now
now when you need to take the cake
cake sticks to the kid pan that's
that's why you put in this plastic
plastic sheet it's called cooking
cooking paper and it makes the cake
cake come out the first time it makes
makes everything so much easier so
so we put one on the bottom and we
we put this long sheet on the side
side
side so
so when you're mixing it just make
make sure it's all nice and mixed
mixed carrots and everything mixed
mixed with buttons and it with thank
thank you
thank you so
so now we need to do the powder now
now we are going to use our strainer
strainer passing the only washes now
now it's already washed i was 21 i
i was on you sure please
please wash ok we're going to mix
mix the flour so
so how much flour onions and we are
are going to use pop up about four
four cups four cups of flour yes
yes ok how much sugar we get your
your gonna put in 2 cups of
sugar
sugar Wow
Wow last we need baking soda so the
the cases all the cake rises and so
so nice and pretty so
so this is half a teaspoon so I'm
I'm just going to put in a little
little bit at a time one get it all
all in that that's half a teaspoon
teaspoon and let's mix so
so when you mix it's a little bit
bit
bit now
now a lot of times when people are
are cooking they
they get excited about this part right
right here this is called the batter
batter
batter the
the batter is when we are making a
a cake this is the wet dry mix before
before we bake something it's
it's the same thing with pancake we're
we're going to fill in our first hand
hand
hand this
this is a lot of cake so you can never
never fill the cake up all the way
way you always fill it up to half
half way because the cake will rise
rise the cake will grow and if you
you fill it up too much it will overspill
overspill it will spill over the pan
pan and you will have a bad day so
so just put this one here so this
this is our carrot cake before it's
it's cooked now we're going to take
take this bad bored we're
we're going to put it in the oven
oven so we are going to do the frosting
frosting
frosting now
now ladies and gentlemen when you
you make cheese cream cheese frosting
frosting - cream cheese has to be
be
be I
I wash my hands soft if you touch
touch it and it leaves an imprint
imprint like that you are fine you
you cannot make this with hard cream
cream cheese you can put it in the
the refrigerator you
you will not be able to mix it and
and you've got to mix this with powdered
powdered sugar sugar we both before
before going to bed before and you
you gotta mix it with Canela favorite
favorite so this whole packet is 200
200 grams
200 grams i'm
i'm going to talk this all remember
remember to underground with a dream
dream
dream so
so as you mix the powder and the cream
cream cheese gets soft yay yes
yes Musiq color is changing a little
little bit yes turn
turn it went from a white to a nice
nice yellow so
so we got our team G not you're going
going to put on another flavoring
flavoring in here how
how much do you need the measuring
measuring cup - please it's
it's very strong so one is not thank
thank you so we're going to put half
half on her we're
we're going to use the entire thing
thing but since it's just a lot of
of powder
of powder you
you don't want it to go everywhere
everywhere and just mix it in there
there when you have a cake anyone
anyone that check to see if this done
done
done take
take a nice ice pick or a regular
regular pic i means I spaces longer
longer you stick right in the middle
middle of the cake now right
right in the middle if it comes out
out clean
out clean you're
you're good if it comes out wet we
we need to put it back in there from
from the 5 10 minutes wow
wow thank you great
great to have help like you got this
this paper round we got to do something
something about this paper so take
take the paper and thanks to this
this paper we got our two kids yeah
yeah look at that and then you spread
spread the frosting out smooth it
it out looking very beautiful there
there
there and
and this holds the cake together and
and it's delicious two
two birds with one stone so what wow
wow look at that it's like a giant
giant cookie so
so we're going to do now is put everything
everything and just fill up the hole
hole
hole now
now i'm not going to make a pretty
pretty cake that's
that's fine we'll just make a something
something we can make a delicious
delicious cake yet welcome
welcome to my lovely cake yeah we'll
we'll hold this up here wow
wow this is heavy haha this is yes
yes oh my this is like it's like it's
it's like five pounds oh
oh it's beautiful it looks just fine
fine well we will we will sit down
down and enjoy this and I don't know
know should we should we show ourselves
ourselves eating the cake is that
that I think that's torture you think
think that's torture is that is n
n 2 is any that's me do we not do
do that
do that I
I don't think we're okay well we will
will we will leave it here but i'm
i'm sure the flavor is is beautiful
beautiful what would they probably
probably want to know what it tastes
tastes like okay
okay maybe we'll do maybe okay well
well we'll put it down we'll get some
some pleats and then we'll see what
what it tastes like yes you
you want to cut into it yes let's
let's get the party started so
so I think I'm gonna cut you guys
guys leaving and getting half of
that
that no
no God no I can eat like one piece
piece and then almost died ok
ok ok you get you get going over there
there
there all
all look at that oh look at that and
and that is American character yeah
yeah
yeah oh
oh my goodness look at this oh my
my god yes Wow
Wow yes this brings back memories
memories I i tell you i swear to myself
myself okay yes
yes oh very good because it inside
inside of the cake looks like yeah
yeah
yeah cream
cream the layer everything amazing
amazing
amazing thanks
thanks to this and put the knife over
over there all right here's a 4.0
4.0 student just here we go let's
let's see what we got here for some
some all we got to get the help me
me look like a go in the frosting
frosting here it's good i'm happy
happy to put in radians it
it is nice with the reasons it is
is nice with the reason all
all I feel bad for my wife who was
was holding the camera right now uh-huh
uh-huh yeah but we've got we've got
got a huge piece of cake waiting for
for you thinking come
come have some of this after you're
you're done well i hope i hope you
you enjoyed making this cake with
with us
with us I
I will come back very quickly in just
just a moment for the special mission
mission homework assignment for this
this month and we will get back to
to you okay yes
yes yes yes say bye-bye for this month
month so you that i'm going to be
be a big book well
well i really hope you enjoyed that
that cooking lesson with Richard it
it was a lot of fun for me definitely
definitely a real treat for me to
to make something that I haven't had
had in a really long time and I hope
hope for you that you try at home
home so you can really feel the English
English as you're cooking with us
us you can try baking things and remember
remember to talk to yourself you can
can talk in your head or you can talk
talk out loud now
now i am opening or I am cracking
cracking one egg and you can speak
speak along with us so
so listen as we talked and answer
answer questions really use the video
video that we just saw to really practice
practice your English all of the things
things that were saying and he will
will start seeing improvement much
much much faster in your English you'll
you'll also have a really nice cake
cake date it was an interesting recipe
recipe even though we did kind of
of change it around a little bit but
but I hope you have fun making it
it at home if you want to really try
try something even more interesting
interesting you can bring some people
people over to your house you
you can watch the video together or
or you can even try making your own
own
own kind
kind of special thing whatever that
that recipe is but doing it with some
some people in English all
all right the new master English conversation
conversation version 2.0 we will have
have more conversations just like
like this more interviews and we will
will also be doing more things in
in english as i go out and meet more
more of my friends and do more things
things in English so that you really
really get a good sense of how we
we use English when we're actually
actually speaking so look forward
forward to lots more surprises and
and fun episodes coming up in the
the very near future all
all right for your special mission
mission homework assignment for this
this month it
it should be a very easy one what
what I'd like you to do is find a
a cooking show online you can watch
watch it online or you can watch a
a TV show if you live in America or
or another English speaking country
country and follow the recipe at least
least watch one episode you
you can watch more than that if you
you like but really take your time
time find something interesting that
that you can watch and try to actually
actually make something don't just
just sit and watch the show actually
actually get involved talk along with
with the people that are making the
the food you can watch Martha Stewart
Stewart
Stewart I
I mentioned her name before work find
find anybody else there are many popular
popular ships and other people that
that have cooking shows and there
there are also specific shows the
the deal with an entree or a dessert
dessert or anything like that so
so find something you're interested
interested and try to make at least
least one thing by yourself or with
with other people this
this month have an excellent month
month i really hope you enjoyed this
this new lesson set i really look
look forward to even more new surprises
surprises and new things to come with
with master English conversation as
as we move into version 2 point 0
0 continue to let me know what you
you think of the episode what you
you think of the whole lesson set
set and we will continue together
together to make it an even better
better program to help you learn english
english and speak more confidently
confidently faster have
have an excellent day and I will see
see you next month baba
baba no matter where you live in the
the world how old you are or whether
whether you struggle to learn English
English in the past click
click on the button on your screen
screen to download a full set of powerful
powerful video audio and text lessons
lessons and start speaking fluent