[Music]
here in Japan this there's lots of ice
sheets so we're getting it off so we had
a few problems with this video problem
153 I streets to try and not enough time
to properly show them all
so let's group them my first meetup
category is Japanese styled iced treats
they are the iced versions of Japanese
desserts like if there were an apple pie
Ice Cream Sandwich turns out there is
one our more relatable ice cream cake
[Applause]
[Music]
look I'll come with you everybody let's
see
my name is okay it's nothing down the
thing but it's also goodie oh you do
taste actually yeah sweet potato in it
this is better than I thought it would
be but that's not skin of course hello
future Greg hair I'll be annoyingly
popping in to add stuff that I thought
would help explain things better for
example this is a Satsuma emo a type of
Japanese sweet potato and when you roast
or grill it becomes yaki emo which is
what the dessert was trying to emulate
and once it's roasted you can just peel
off the skin and eat it straight so it's
a really nice treat just on its own nice
healthy treat but
in the desert form I guess it's more
unhealthy and honestly not as tasty as
the real thing
mochi is a popular Japanese treat made
by cooking rice and then smashing it
into a glutinous ball annually at the
school festival everyone gets a chance
to do this so Yuki me directly
translates as snow look but it's more
like looking at snow
so the expression in Japanese is that
feeling of enjoyment as you're watching
snow just like my brother and I are
doing at the Sun same shot there okay
I've never seen this one before
special it's okay I could eat this cuz
the concept is the same it's like it's
just like matcha yeah but I understand
by why it's always much I yeah it's not
tastes better I think this one people
who like chocolate will like this one
yeah
original while the mochi ice cream we
just ate you can eat daifuku is very
easy to find we also came across some
special premium ones all right what for
this one show it to the camera would see
on ice cream like a vanilla ice cream
it's haagen-dazs it's gotta be good I
don't like well the bottom is just like
vanilla is gonna think yeah the mochi
not bad the now I'm tasting the edamame
is not bad it's subtle
I think this is a pretty special
Japanese flavor I don't think you'll get
this anywhere else in the world so if I
was here I try this out just to see all
have mummy taste it and we'll see do you
like it what she looks great about okay
well let's let's try no you're not gonna
try anything okay I'll try matching hmm
I like this one I would totally - mom
yeah it looks good hmm this reminds me
of what a be monsoon yeah okay like so
that's my like this month that's one of
my favorite Japanese desserts what have
you much you yeah yeah so what's Kay na
koi exactly roasted soybeans that are
like crushed and powdered yeah I didn't
know that yeah I don't know if they got
a focus or not it looks like a lower
quality version of the previous one well
it's definitely more melted version it's
just different
no the previous one tasted better see
this even looks a little uh cool
yeah yeah yeah you're right just like
what it looks so don't get this one get
the one from haagen-dazs this one's
pretty probably cheaper right I don't
know actually I thought this was like
300 yen look how they have the UM
Oh like the syrup coming out just like
kind of molasses type sauce so I'm gonna
try it the molasses sauce mmm
there's so much better with the zero
mm-hmm no syrup as what this is real
kikyo schengen mochi and if someone
visits the prefecture of Yamanashi it's
really likely that they'll bring a treat
like this for you as a present luckily
this actually happened to us just by
coincidence
so let's try it out here
and it's this cute little package like
this so the reason they have this bag
here is because it's pretty messy and
this is a little bottle of Chrome it's
a-- which is literally means black honey
but it's more like a thin molasses
that's Mulder so yeah and this is kinako
which is roasted soybean flour so you
pour the kutami two on top this looks
like a little kids toy desert set so i'm
gonna try to get one and see right when
you try to get one
look at the mess it makes oh it's just
but you want to get the sauce in there
too so let's get the sauce this one
the real one is better although the
haagen-dazs pinochle ice cream is really
good so i just suggest trying that I
call this made-up category icy as well
it's icy problem too everything's
melting if you notice at the beginning
we got dry ice at the grocery store even
though we had coolers and dry ice
opening and closing the boxes constantly
cause the cool air to escape solution Oh
Casa started transferring all the ice
treats to our freezer while moving our
frozen food to the coolers I don't know
anyone in Tokyo who has a deep freeze
freezer space is usually limited to your
fridge it's supposed to be on the bar
but it's ice
a lot hmm it's a main fish she know it
now blend for you thinking I go my mouth
is too oh that's why I got it that's
nice isn't it yeah it's kind of two days
hmm no it's like a much it takes it come
up to drink problem three too much sugar
I'm gonna take this I'm taking your spot
do you mind just making sure we're in
France
okay your own cold chill texture I don't
know I would not buy that one again oh
it's oh it's like beans and Nicola
mandarins lace and a pineapple slice
this is really sweet you're seeing it
sweet so let me try some of the beans I
don't know it's a little melted it's a
really check those different down should
be but totally not my thing
no I'd never get so I think that she
recognizes this kind of like a concept
you have just like ice cream part and
some like the fruits and beans it
doesn't taste good
no but I've tried other like a shirokuma
other types of like ice cream got a cold
your okama don't work quite good so I
did this particular version isn't really
good
I didn't think we showed the last time
so we're gonna do it yeah it's melted
I'm gonna squeeze the bottle okay so you
don't need daddy this is a more yet oh
yes I see that it's nice and refreshing
lemon so when you are really really
thirsty on a hot day hot sunny day but
you don't want to eat ice creamy creamy
stuff I go for this I just want to take
really have the whole lunch or are you
really gonna eat the whole lemon are you
really gonna do that well that's a real
lemon slice if you don't put it in here
I want to eat that lemon Oh what do you
do oh you're wasting the lemon
it's a really good lemon you're teaching
the world such bad manners okay I'm
gonna try this I think it's good if you
find this in the store and you have the
icebox in the store I like this yellow
snow better
I've had that lemon before the lemon is
really nice humbly should we certainly
got I'm like yo says they do an
exquisite this no that's really lemony
it's is like lemon almost like 15 lemons
bitumen sitting finally there are cones
that are similar to drumsticks in North
America but the soft-serve cone is
something I hadn't seen before
supposed to be cleaner but pop bite that
came up we have some nuts on it
nice and sharp oh yeah just okay don't
clean but brick put in the freezer axle
a long time bar is not like your bahar
is so like black it's like a mouse my
way if you bite it and like it looks
like a mess now
the teachers like Norma baniwa but when
we first bought this I think the first
time is this year I tried this out I
liked it don't know maybe ever had an
ice cream or maybe because we have the
haagen-dazs it just doesn't do it for me
oh my god solid cocuwa just try to
displace just make it or something it's
a dog dog jobs like I think I like it
no no wait wait there's something in the
middle so we're gonna do we gotta find
the middle oh yes you see you got the
chocolate there you go they just tried
to lick that this place is like home
yeah it looks like hunt what in the Rosa
whoo just like is it coffee oh I don't
know it's really strong Persian means I
don't scream so don't feed your kids
this I wanna give really bitter cacao
Japan loves her kickin Kinte which is
limited time products if they sell well
they'll come back again when the season
is right if not it can be a one-time
affair I really like pumpkin we make
this special
hey this is kabocha it's a sweet winter
squash in English it's called the
Japanese pumpkin and it's commonly found
in loss of Japanese dishes but this is
the first time I've ever tasted it in
ice cream and it was good
daddy and me and was like this point Oh
daddy I mean yeah nope I like Paris
we need to squish it next good boy he
needs a special hmm I do like this one
yeah spritzing - that's good
that's funny bleeding quite mm-hmm I
think that one again yeah whoa nah she
like Asian pear chunks this is what I
real now she looks like and the poppy Co
which is ah this is the coffee one but
we had a nasty one and I actually had
chunks of this in it which was so tasty
highly recommend so I got a crouch down
for this it's still Shin height this is
banana and mascarpone okay you can see
it kind of swirled in there you can see
it you're like eh I like it
banana it's pretty strong mmm
so yummy
yeah the banana is really strong but it
tastes natural to me so I like it if you
like banana okay use it now this is
usually Blanc mache which is yuzu which
is a type of citrus and white eating if
that's the French translation nope this
is what Blanc mache looks like it's a
type of milky gelatinous dessert
I love user so I have high expectations
[Music]
it's a very interesting flavor
I love YouTube I'd definitely put this
one again yeah
do you see this soon it seems like
there's little chunks of user in there
so that's I can use your um shaking
don't don't shake it
so that's use your rind so this is a
food replica of yuzu and you can
actually put your pins in there I love
using so much that and that's why I got
it and you can find yuzu in sauces in da
min and even in ice cream so I'd highly
recommend if you find anything using to
try it out in Japan it's a really nice
citrus there are bite-sized treats you
can have in Japan we had fruit balls
chocolate balls chocolate-covered ice
cream and chocolate covered flavored ice
cream I personally found all of them
underwhelming this one brand Pinot has
been around for a long time but I'd
rather have padamu which we'll show you
later
they said juicy and Alice's key that's
definitely not my cup of tea
tea is popular in Japan so it's no
surprise that tea flavored ice cream
also exists and is popular as well I
want the tapioca from peel this one is
obviously trying to cash in on the pearl
milk tea that that's been happening in
Japan hmm it's actually not bad it's
like your tapioca is it like you just
have a bite
Jack all right go on my boy what does it
taste like you're a bit like macho
something interesting so it's like
bubble tea ice cream bar this is my yeah
a little bit I like this one yeah this
is good
it is like real real tea yeah would you
find the vending machines techno tea
so this right here was the milk tea we
were talking about the royal milk tea no
I'm gonna go sometime
Aloha milk tea so yummy one two three
[Music]
like the other one knows better that was
okay yeah my dead skin was like we're
not just thanking hmm no it's really
nice it's you're a bit beetle beetle
green tea or matcha flavored food can be
bitter especially to North American
taste buds and as I recently learned
making a video at a green tea farm the
matcha used in ice cream and
confectionaries is of a lower grade than
what you'd drink I like it
but the did you take the haagen-dazs
green tea no one's better
okay yeah this is not bad but how does
bad
I mean it's twice as expensive at least
vanilla is my go-to flavor so I wanted
to try a few different types this is
always good your uncle like I forgot to
cook it as in soon when I got mean I
didn't so this is Moe and shin I saw him
doing this and I didn't know why he was
doing this and that's because he saw a
commercial
[Music]
I know that a parody gallery at aura is
weak energies
it's an England oh sure and you actually
have to eat a bunch so you go
I don't like vanilla eat the vanilla so
I think you have to eat about that much
first before he can do the trick I never
said thank you I think it has to be a
little bit softer mattress wait a few
more minutes this is yeah try number two
okay I think you can do it if you keep
on it's working though I think it's kind
of looking good I used to do this with
my ice cream to it it kind of makes it
to like soft cream I think you're doing
a really good job oh okay I know it is
hard to do I thought it was easy you
made it look so easy oh it's looking
good now I don't know how he makes them
to that Tower though yeah okay so that's
that's kind of it okay I'm not having my
bite mm-hmm I like it like that try it
I'd say something in ice cream
yeah it actually tastes better I would
say I never knew this before this side
then neck for you to do it like this and
you're calm cool is Charlie I'd rather
have regular ice cream I guess this is
good if you're on the go but I like the
package that's why I never have it I
think that's why now's as good a time as
ever to explain that Japanese ice cream
has three different categories ice cream
which is milk solid content to 15% or
more and milk
content of 8% or more iced milk which is
milk solid content of 10% or more and
milk fat content of 3% or more and lacto
ice which is milk solid content of 3% or
more and this is vanilla so let's try
this out I think that case is like
always say mismo so which was cheap
daddy the move and this one oh then I
think it's more great to buy the more we
have like more then this is almost same
taste this goes to show it's often a
waste to give premium foods to kids
another vanilla that's what's special
about this vanilla note the cows
themselves
hand milk cows I know what they're
thinking and we need three days say they
ship it Express okay so this should be
the best vanilla we've ever tasted in
our lives okay
just look at that it's oh my good y'all
I can tell Cheers
it's good that's good
next up is ice-cream sandwiches in
Japanese they are called Sandow we're
serious like the title of the video is
something like we're eating all that
Japanese frozen treats so yeah we got to
do this was creme brulee so it's what
you turn I are eating before the one you
said you don't like it's not a hard
Pemberly you must like it you're taking
another bite that way oh you don't like
them boys temper sweet potato I guess
yeah mmm Oh leave more flavor yeah I
like this one I has a strong sweet
potato like purple sweet potato flavor
it smells pretty good this is good but
we liked our hmm
no there's one that has a better ice
cream sounds good inside I don't think
I'll like the outer shell it seems like
it's too fake oh it's like an ice cream
cone no we have like more than 50 ice
creams and we I think we can today with
four people why because - how do you
know I I do yes
even cats can have their own special
frozen treats which you can buy at a pet
shop what is this a cup so this is a cat
ice cream this made for cats and dogs so
they can eat ice
no it's food I almost tried to eat it is
that safe McMillon yeah yeah what did
you put there food oh that's what you
see you see like eat so should be
regular food but so you won't eat this
melon no she's trying to figure out how
to get it without eating the melon okay
let's try this one okay yes oh she's
find a melon yeah there's enough for now
and ice cream for you okay yogurt oh I'm
gonna try it
no oh okay so I know my cat does like
yogurt so I'll try and show it to you
guys that's gonna sit yeah we're done
yeah okay look
so you're in the way so honestly I just
could have bought her that's regular
yogurt and she would have been fine and
happy my other cat
he just needs cat food he's over there
but you can't see him
he's like cake thing that cats can eat
do you like it do you like it Nanta okay
we're in let you go away for a second
yeah yeah okay let's write it what
animals eat these things we spend saying
go yeah go in on this 15 dollars or
something yeah and they don't even like
them it's your birthday oh it's just
licking the side of it so the only way
to get her to eat food is to put cat
food in the desserts it's the last time
I buy the cats chance if you're watching
your calories we tried a couple options
for you Carly it's 40% sugar if I boil
it like the chocolate Sun is so great
yes Mr chocolate sound question no it's
fine
and you're using a cynical tone you
let's sugar if you prefer now ah oh I
files Yankee you're a bit bit off it's
like almost like same like the one we
just eat I judge Keith the aromatic
Imams if you don't want to die it no I
guess you don't like hold like this this
is the idea heartfulness why I had no
clue how to categorize these desserts so
I'm calling them the odd ones out okay I
just say custard no no it's it's creme
brulee
of course I co was right and creme
brulee is a rich custard I was too
focused on the caramelized sugar topping
it's a very specific type of dessert
it's usually not frozen though you don't
know if you know yeah I've never had it
really they roast like they burn it so
you're not gonna try it okay move out
you guys gonna try problem for kids
won't eat many things so the adults had
to take over good thing we had you to
come was gonna eat all this stuff too I
love trying different well this money's
frozen so the problem is the the day the
burnt part is frozen I think it will be
much much better if you just have the
ice cream and like the top part they
were just you know make it on the spot
so this looks like a compromised version
of how it's supposed to be I had high
expectations for it though yeah it looks
pretty much it yeah it looks so nice the
premiere right kind of ice cream mommy
says like she she loves creme brulee so
it's just disappointing later on during
the week my wife actually bought this
and this is creme brulee balls
so it's kind of neat I've never had
these before that I remember my wife
will show here what to do it's like a
little balloon is what it looks like it
is it's rub it is a balloon okay there
you go and this is from Hokkaido right
and then we have this caramel crush is
what it's called here we go
sprinkle on the caramelized shear so let
me taste this one ooh looks good already
hmm that is so much better than the
frozen dessert that we bought so if
you're you have a hankering hankering
for a creme brulee and you're in a
Japanese grocery store look for this
stuff really good she said she actually
bought this in Hokkaido when we were in
Hokkaido I didn't know this so you might
be only able to get it there I'm sorry
Aiko I'm gonna try this one you don't
like this money there okay fine you just
as well
French packaging middle is supposed to
be French yeah I didn't think TV was
like a really high-end brand or anything
nice not so that's what I have like huh
cream cheese ice cream and passion
orange sauce I kind of doubt I'll like
this cuz I don't like macarons you like
Macklin's no I just I don't know why I
like I love desserts but I'll see
so that the macaron part like this
yellow part so the flavor of the yellow
part it's so strong has a very strong
taste and strong smell it kind of like
it kills the it dominates the whole
thing which I don't think how it's
supposed to be there's no subtlety to it
no I was expecting more like a premium
taste oh really
yeah it's quite cheap I mean it does
like look like it should be premium
right yeah I don't like pink left side
I'm making it I like cream tastes like
clever dough
[Music]
[Laughter]
I've had better ways so we have these
two things that were in the deserts
section but we didn't realize this one
you need to heat up it's actually meant
to be warm and this one you just need to
defrost but you can still eat it cold is
that right oh but it's gonna be too hard
if we try now you're thinking let me try
okay you see the teeth marks in here
okay I'm gonna try painting the same is
a bit cold
Oh what is that not in getting cream
cheese I just call it bun looks what oh
this picture area looks so nice but just
like almost bun looks like it looks like
more like a pink isn't a game I just
want one more button if you like finish
eating it like if it's still cold I
think it's it like tastes like a pancake
it's better so I didn't think I gave
this emaki a yucky
a fair chance so I microwaved at this
time and will eat it so let's see it's
definitely easier to eat but hmm it's
better it's definitely better these are
some of the sundae and parfait cups you
can buy
you taste a coffee it has like crispy
chocolates in it and it's mixed with
some vanilla and chocolate so I think
it's good fine it's so hard to open
okay oh my gosh
so tasty right I didn't eat that yokel
hmm no it's so tasty
yeah when I first taste good it was
really nice
dude that you put in a toilet song okay
is like a toilet cleaner thing yeah okay
it comes and goes for toilet time make
it pan app no I don't know okay next
there were a lot more bars than
popsicles we could have tried however
since they mostly came in multiples we
didn't end up trying too many this is
the Canadian maple and walnut that we
found specially in Japan I don't even
know if Canadians get this that looks
good yeah maple Wang
Canadian hmm you know what we had a
Canadian maple walnut ice cream in
Canada has the same flavor yeah but it
has the addition of sweet chocolate as
well it's most not as good as I was
expecting
still pretty okay eisah ba ba ba it's a
um director what place is like almost
like milk I think this one is good
mm-hmm the calories is 145 calories yeah
and that's why I like these bars they
used to be my favorite for a long time
great can you see this bar on the camera
so a friend you thought was coming over
I asked him what kind of ice cream he
likes and he said this and I bought it
for him except I didn't open open it for
him when he came so I'm eating it on his
behalf the very last one will eat after
52 ice creams
I didn't think I was going to like this
anymore but I actually do enjoy it just
as much as I do when it's the only ice
cream I eat in a day what about you it's
always good it was good powder man
sponsored by pediment no not not really
the funny thing is that even though this
video is incredibly long we forgot to
eat a few of them but the funnier thing
is that there were so
many frozen desserts we didn't even buy
all that we could have however I did
want to eat a couple more things to show
you what we usually buy this is actually
one of my favorite treats and I didn't
even buy it for the video until now and
it's Ghana's choco cookie sandal and
it's a butter cookie sandwich on this
side and it's chocolate and nuts on the
other side so let me open it up this is
what looks like and let's try it out
let's try the other side oh good
so this hair is the staple at our
household it's lady Borden so it's kind
of like a mid-range ice cream it's
higher than mo which will buy it and
it's but it's lower than haagen-dazs
which we'll also buy just depends on our
mood and how much we want to eat but
this one you can buy a big one like this
for three to four hundred yen and they
have basic flavors like chocolate and
vanilla so if you want something
standard like that
we'll go for this so it was a decent
choice I guess I should eat some even
though I've already eaten so much ice
cream it's really creamy I really like
the flavor honestly I like it just as
much as of the haagen-dazs but when it
comes to other specialty flavors
definitely haagen-dazs is where I would
point my spoon towards oh I forgot to
say I was too busy trying to eat the ice
cream that dent was actually
from the US originally and then it left
Japan came back to Japan but the ice
cream was made in Australia and then
sometime it happened where it's made in
Saitama now which is just north of Tokyo
so it's now a local product and it says
yeah right there something I found out
while making this video is that
haagen-dazs is not the same worldwide
yeah this is Japanese haagen-dazs so
it's half owned by a company in America
and half owned by two companies in Japan
the dairy for this comes from Hokkaido
which is the northernmost province or
Prefecture in Japan it's famous for its
dairy
and it's manufactured in a factory in
Gunma which is kind of more like central
Japan so what you'll get with
haagen-dazs is not only a different
flavor for things like vanilla and
chocolate and strawberry but you're
going to get uniquely Japanese only
flavors like kabocha or mochi and it's
really hard to go wrong with almost
anything you try I've tried quite a few
of them now especially for this video so
I'd highly recommend it but that being
said there's lots of interesting
different types of ice cream and flavors
and treat that you can get so I suggest
try a few and see the ultimate problem
53 ice treats to eat I added some more
and the video was still crazy long it
turns out I did not have what are you
doing hi ko eat ice cream or ice cream
which one is that
which one is this that why your
favorites yes and this one to you my
goodness