Hello everyone, this is Wang Gang
Today I will share a steamed dish with you
Steamed Black Bean Rib
First, let's prepare spare ribs 500g
Split the ribs and chop into small pieces
The rib piece size should be small for the best taste
Put the ribs into a bowl
Add 2 tablespoons of table salt (about 5 grams)
Add a little bit white vinegar
Add some water
Wash the ribs by hand for 2 minutes
The purpose of this step is to wash out the blood from the ribs
The ribs will not turn black after the blood is washed
Pour out the cleaned ribs and squeeze out the water
Next step to prepare minor ingredients
Prepare 50 grams of shiitake mushrooms
Cut the washed shiitake mushrooms into small pieces
Prepare 15 grams of garlic and chop into pieces
Prepare 15 grams of ginger and chop into pieces
Prepare a few scallions and chop into pieces
Prepare a red pepper and chop into pieces
Finally, prepare 20 grams of Yangjiang Black Beans and chop into pieces
Yangjiang Black Beans is the best choice for this dish
The next step is to start the stir fry the sauce
Let's heat the wok
When the wok is hot, add 15 g of lard
After the lard is hot, put the prepared ingredients in the wok
Using medium low heat to fry the ingredients
Fry until you can notice the obvious scallion aroma
Then pour the sauce and marinate the ribs
Add a pinch of withe pepper powder to the bowl
Add a little bit sugar
Add steam fish oil 10g
Add dark soy sauce 2g for colouring
Add 3 grams of oyster sauce
Add the stir fried black beans
Add the chopped shiitake mushrooms and mix well
Finally, add 3 grams of scallion oil and mix well and marinate the ribs for 10 minutes
Then place the marinated pork ribs on the plate for the next step - steaming
Put the ribs in the steamer and cook on the medium heat for 10 minutes
The purpose of this step is to steam the taste into ribs
Remove the lid at the 9th minute of steaming
Spread the chopped red pepper evenly on the ribs
Cover the steamer and continue steaming for 1 minute
After 1 minute, the red pepper is ready to cook
Finally sprinkle with spring onions and ready to serve
A beautiful Steamed Black Bean Rib is finished