FEATURING THE FOLKS FROM P.F.
CHANG'S IN WAIKIKI.
P.F. CHANG'S HAS PLENTY OF
PARKING, GREAT FOOD, DELICIOUS
DRINKS, EVERYTHING.
LIKE THE DISH WE'RE MAKING
TODAY.
♪
SO GRAD -- GLAD THAT TRINI
AND TAIZO ARE STUCK IN THE
KITCHEN.
WE'RE HERE AT THE FERGUSON
SHOWROOM FOR HAWAII'S KITCHEN.
TELL US A LITTLE BIT ABOUT P.F.
CHANG'S AND WHAT WE'RE DOING
TODAY.
P.F. CHANG'S STARTED IN 1993
WITH TWO FOUNDERS.
IT'S HOPE AND PHILLIP CHANG.
FLIP CHANGPHILLIP CHANG TOOK A LOT OF HIS
MOTHER'S RECIPE.
SHE HAD A MANDARIN RECIPES FROM
HIS MOTHER.
ONE OF THE POPULAR ITEMS IS THE
WORLD FAMOUS CHICKEN LETTUCE
WRAPS.
ARE WE DOING THAT?
A TAKE ON VEGETARIAN LETTUCE
WRAP.
I SEE.
DID TRINI AND TAIZO PUT YOU UP
TO THIS?
NO?
THERE ARE VEGETARIANS.
OKAY.
I'M LOOKING FORWARD TO IT.
I'VE HAD VEGETARIAN DISHES OVER
THE YEARS.
MY AUNTIES ARE VEGETARIANS.
HOW DO WE DO THIS?
CHEF LEO IS GOING TO START
COOKING WITH THE TOFU.
LET ME STEP BACK.
SORRY.
NO, NO.
START WITH THE GARLIC.
TELL ME WHAT WE HAVE.
MINCED GARLIC.
GARLIC.
WHAT IS THIS?
MINT.
WE'RE GOING TO SAUTE SOME RED
ONIONS.
HOW MANY IS THAT?
HALF AN ONION?
YEAH, ABOUT QUARTER OF AN
ONION.
OKAY.
SAUTE THAT OFF.
ABOUT HOW LONG WOULD YOU DO
THAT FOR?
I'D SAY 30 SECONDS.
AND ALREADY I CAN SMELL IT.
IT'S GREAT.
THEN WE'RE GOING TO ADD THE
TOFU.
TAKING HIS CUE.
OKAY.
WATER CHESTNUTS.
WHERE DO YOU GET YOUR
INGREDIENTS FROM?
ACTUALLY, WE GET THEM FROM Y
HATA.
LOCAL PROVIDER.
YEAH.
THEY BRING ALL THE STUFF IN.
MAN, THAT SMELLS GOOD.
WE HAVE A VEGETARIAN SAUCE.
CAN YOU TELL ME WHAT'S IN IT?
I THINK IT'S P.F. CHANG'S'
SECRET.
OKAY.
ALL RIGHT.
IT SMELLS REALLY GOOD.
IF I HAD TO GUESS, IT SMELLS A
LITTLE TERIYAKIISH.
THAT'S IT.
REALLY?
YEAH.
PLATE IT UP.
MAN.
OKAY.
SO WHEN YOU SERVE IT, IS THIS
WHAT IT LOOKS LIKE?
YES.
YOU TAKE THE LETTUCE CUP LIKE A
TACO.
I'LL LET YOU SHOW ME AND I'LL
FOLLOW YOUR LEAD.
YOU GUYS GOING TO EAT WITH ME?
I KNOW GUYS BEHIND THE CAMERA
WANT SOME.
GO AHEAD.
SHOW ME WHAT TO DO.
SO YOU GOT A LITTLE BIT OF
THE MIX.
PUT IT IN THE LETTUCE WRAP.
OKAY.
AND THEN THAT'S IT.
JUST TRY IT.
SOME.
SAUCE IF YOU WANT.
IS IT A SPECIAL SAUCE?
IT'S LIKE A SOY SAUCE, A
LITTLE BIT OF CHILI IN THERE.
GO AHEAD.
I'M GOING TO GRAB MY OWN.
YOU WANT TO GRAB ONE?
IF YOU DRIP ALL OVER MINE, IT'S.
WHEN WE COME BACK, WHAT ARE WE
GOING TO BE DOING?
WE'RE GOING TO MAKE THE
PEPPER STEAK.
I LIKE THAT.
DID YOU KNOW I LIKE STEAK?
I LOVE STEAK.
I'M GOING TO TRY THIS REAL
QUICK.
I'M A MESSY GUY.
VERY, VERY, VERY, VERY, VERY
GOOD.
I LIKE IT.
ALL VEG VEGETARIAN.
IT'S GREAT.
I'M ASSUMING IT'S HEALTHY.
YES.
P.F. CHANG'S.
STAY WITH US.
WE'LL BE BACK IN A BIT.
TAIZO: I HAVE SO MANY FRIENDS
THAT ARE VEGETARIANS.
TRINI: THE LETTUCE WRAPS,
THEY'RE SO POPULAR.
IT'S ONE OF THOSE DISHES YOU
HAVE TO GET AT P.F. CHANG'S.
TAIZO: THEY'VE GOT A GREAT
HAPPY HOUR.
PLENTY OF TV'S.
I CAUGHT SOME TV THERE LAST
WEEK.