Hi guys! Me and the Food Tube family together with our friends the LV
are here to help you guys out. You've told us what your biggest cooking headaches are, so
together we'll show you our secret tips
and tricks, which will change the way you cook forever
Here is Gennaro and his method for cooking perfect pasta
People really get wrong how to make a pasta
Pasta is so simple to cook. You need that really large pan
to cook pasta inside
First, you need plenty of water
And then the water had to be really babbling
Look at that, they way they're babbling
The pasta... you need to do bouncing, you need to move it around! Aaaah, freedom!
Next tip I'm going to give you is to use very, very good salt
Don't go by those packets with salt
so fine, that it looks likes dust or sand
That is no good. Just give me about 10 gramm for each of liters
Look at the way the water is now, look at the way it's moving the water.
Water crawls out, see - goes a little faster
The salt is inside when you grab a little bit of pasta
Put them all together - there it goes. Keep it!
And just slowly, just gently
start to press it gently, you can see: look at the pasta the way it goes in
Nicely, nicely. Don't worry, you won't burn it, but don't put your fingers
inside because you'll burn it
So the pasta... Look straight inside!
Now, you cover it,
bring back to the boil, 10 seconds, remove it
look at that, look at the way it's bambling
Get a fork
Stir it
because you don't want the pasta to get stuck
And don't forget: all this ideal packet of the pasta
Initially say 8 minutes, 10 minutes
But the Italian way you want that pasta Al Dente - undercooked little bit
Grab a little bit
So when you put it inside your mouth
you have to chew it longer
While you're chewing longer, you taste the lovely sauce you put inside
This is done. Look at this!
Look how wonderful it is
A perfect pasta. Now let's serve it
I've done a fantastic pesto early on
and let me show you how to use it
If you want to see my easy Pesto recipe, just here is a box - click here!
You'll always need for a large bowl about 1 tablespoon
For 300 grams that would be enough
You grab the pasta straight away or you drain it
Look at that!
Just put them inside, this is enough
Actually, I'll need a little bit more for me
And don't forget to use the pasta water - pasta water, where the pasta has been dancing inside!
That is the best flavour. Also a little bit of salt as well
See, just have a little bit, put it on top
Stir it
Okay, pesto, stir inside the pesto and let them algamate
and when you pull the pasta you want to look nice, always stir it
the fork inside, and give it a lovely lift.
Little Parmezan
Little Basil
While you're cooking your pasta, I'm eating this pasta
I love you! And please, subscribe!
It is free, Gennato Contaldo, Youtube, and let's cook it alltogether
Bon Appetito!