10 Thanksgiving Recipes
01 Parmesan potato Stacks
grease with butter
8-9 gold potatoes (1.4 kg)
3 tbsp (45g) melted butter
2 tbsp (25 g) Parmesan Cheese
1 tsp (3g) garlic powder
salt
1 tsp thyme leaves
pepper
bake at 375 F (190 C) for 1 hour
garnish with Parmesan cheese and thyme
02 Dinner Rolls
3 1/4 cups (400g) all-purpose flour
1 tsp (5g) salt
1 tbsp (15g) sugar
20g fresh yeast (or 1 tbsp active dry yeast)
1 tbsp (15g) sugar
Stir until it liquefies
3/4 cup (180ml) milk, slightly warm
Add to flour mixture
3/4 cup (180ml) milk, slightly warm
1 egg, beaten
3 Tbsp (45g) butter, softened
Knead until slightly pulls away from the sides of the bowl
Oil
Let it rise for 90 minutes
Form into 15 rolls
form into rolls
9x13 inch (23x33cm) pan
Cover with a greased plastic wrap
Rise for 1 hour
Bake at 375F (190C) for 15-20 minutes
Brush with 1 Tbsp (15g)butter, melted
03 Roasted Turkey Breast
3 tbsp (45g) Dijon mustard
2 tbsp (30ml) balsamic vinegar
3 tsp dried herbs (thyme, oregano, rosemary, bay leaves, your choice)
2 tsp garlic powder
1 tsp (5g) salt
3 tbsp (45ml) olive oil
1 tsp (3g) smoked paprika
Freshly ground black pepper
3 pounds (1.5 kg) turkey breast, boneless, skinless
bake at 350 F (180 C) fir 45 - 60 minutes
04 Cranberry Sauce
1/2 cup (120 ml) orange juice
1/2 (120 ml) water
1 cup (200g) sugar
bring to a boil
12 oz(350g) fresh or frozen canberries
bring to a boil
cook for another 10-15 minutes
orange zest
let cool to room temperature and refrigerate
the sauce will thicken as it cools
05 Macaroni and cheese
salt
9 oz (250g) elbow macaroni
4 tbsp (56g ) butter
3 tbsp (24g) all-purpose flour
cook for about 1 minute, until bubbling
2 cups (480ml) milk
½ tsp (3g) salt
Garlic powder, optional
Freshly ground black pepper
1 ½ cups (150g) Cheddar cheese, grated
1/2 cup (50g) Parmesan cheese, grated
½ cup (50g) Mozzarella cheese, grated
Drained pasta
1/2 cup (30g) panko breadcrumbs
1 tbsp (14g) butter, melted
salt
Stir to combine
Bake at 375 F (190C) for 25-30 minutes until browned and bubbly
Serve immediately
06 Honey Roasted Carrots
2 pounds (900g) carrots
cut in half
cut vertically into halves
salt
freshly ground black pepper
1/2 tsp (1g) cumin
2 tbsp (30 ml) olive oil
2 tbsp (40g) honey
toss to coat
bake at 425F (220 C) for 25-30 minutes until tender
fresh herbs - parsley, thymes
sesame nd flax seeds, optional
07 Homemade Crescent Rolls
3 1/2 cups (440g) flour
1 1/2 tbsp (22g) sugar + 1 tsp (5g) salt
25 g fresh yeast (2 1/4 tsp active dry yeast or 2 tsp of instant yeast)
1/3 cup (80ml) water, warm
2 eggs
3/4 cup (180 ml) milk, warm
1 1/2 tbsp (21 g) butter, melted
rise for 1 hour
butter softened
2 tbsp (30g) butter, softened
bake at 400 F (200 C) for 14-18 minutes
brush with melted butter
08 Baked Parmesan Sweet Potato Fries
2 pounds (900g), sweet potatoes
1 ½ tbsp (12g) cornstarch
1 tsp (3g) garlic powder
1 tsp (1g) dried basil
1/8 tsp cumin
1/2 tsp (3g) salt
1/3 cup (30g) Parmesan
Freshly ground black pepper
2 tbsp (28g) oil
Bake at 425F (220C) for 20-25 minutes
Flip after the first 15 minutes
1/4 cup (60g) sour cream
1/2 tsp (3g) mustard
2 tbsp (30g) sweet chili garlic sauce
09 Roaster Brussels Sprouts
1 pound (500g) Brussels Sprouts, trimmed and halved lengthwise
1/2 tsp salt
1/4 tsp garlic powder
2 tbsp (30g) olive oil
black pepper freshly ground
toss to coat
roast in a preheated 400F (200 C) oven for about 30-35 minutes until brown
stir once or twice
during the last 7-10 minutes add: 1/2 cup (60g) dried cranberries 1/4 cup (35g) pine nuts (walnuts or pecans are as good)
10 Potato Gratin (Potato Dauphinois)
2 ¼ pounds (1kg) streachy potatoes
Slice 1/8 inch (3mm) thick
1 1/4 cup (300g) cream (35% fat)
¼ tsp (1g) black pepper
1/4 tsp (1g) nutmeg
1 ½ tsp (7g) salt
1 garlic clove
1 tbsp (14g) butter
⅓ cup (30g) sharp cheddar cheese or gruyere
Fresh thyme
Bake at 350F (180C) for 60-70 minutes until golden