This is me, and here we have Jimmy, also known as MrBeast. He's about to try one of my insane
experiments and I know exactly what you're thinking. Guga what did you do? Well let
me explain. I just love burgers! I don't know about you but there's something to be said about a nice
juicy burger, especially when you keep it really simple and you do it right. The combination between
meat, cheese, and bun is just incredible. This combination of flavor is craved everywhere so
I decided to go ahead and add those flavors into steaks. I wanted to find out which Burger will make
the best compound butter. So I went ahead and chose three of them. We're talking about the Beast Burger,
McDonald's and Burger King. The first one is going to be the Beast Burger. To make compound butter is
pretty simple all you really have to do is to cut it in half, throw it in the food processor,
add one stick of butter, blend it on high really good, add into clinch plastic rolling to itself,
let it solidify in the refrigerator, take it out, cut up the butter, and there you have it. This is
what I like to call the Beast Butter and if you take closer look you can see little bits of the
burgers in there. Is there any way that this is not going to be amazing? Of course it will I just
hope that Jimmy does not punch me in the face in the end of the video because I'll be letting him
try two steaks one will be a control and the other one will have a compound butter. But I
wanted to find out which one was gonna be best so I went ahead and did the same exact thing with two
other Burgers. The first one was a McDonald's, now here's the biggest difference with the Big Mac it
has lettuce so I'm not quite sure if it's going to be a good combination to go into a compound
butter. But as you already know the process is pretty simple once everything has been blend
really fine I just throw in some butter, mix it a little bit more, put it in clinch plastic, roll it
and let it solidify. Because I still got one more and here's the Whopper from Burger King. Now this
one is also very different, it has Tomatoes. I'm not quite sure if a compound butter with tomato
is going to be good but we're gonna find out which one is gonna be better. Because the process
is pretty similar, as in the end once everything was completely done this is what I was left with.
We have three beautiful compound Butters ready to go. First is the Beast Burger, second the McDonald's,
and lastly the Burger King. We need to find out which one is gonna taste best and for that we
need some steaks. As you can see these are the ones I chose for today's cook. We got two New York Strip
and one Ribeye. It has a good amount of marbling and it should be perfect for this experiment.
I only season them with salt, followed by freshly ground black pepper and garlic powder. Keeping it
nice and simple so that we can taste those butters. Now I gotta be honest not quite sure if it's gonna
turn out fantastic, so I went ahead and decided to make a quick side dish. And this one, of course it
has steaks. We're talking about loaded fries and to make it it is super easy and here's how. The
first thing to do is to cook up some steaks. As you can see I'm using this beautiful skirt. One
of the most important things we gotta do whenever we're cooking steak is to put a nice sear. And at
the same time doing everything possible not to overcook it. Since the steaks are really thin
the residual heat will carry over to cook it to medium rare which is 125 degrees Fahrenheit.
And don't forget whenever you're cutting a skirt steak if you want the best results cut it against
the grain as your steak will be a lot more tender. So all I really have to do with this one is to
chop it up in small pieces. For the fries I chose these today. To make them loaded steak
fries I first went with a good amount of mayo, followed by ketchup, and a tiny bit of mustard.
Then I added a good amount of steaks right on top, added some parsley for color, and that
is today's side dish. Come on now you tell me if this does not look delicious. Oh yes these steak
fries should be perfect to go along with steaks. Talking about that the only thing left to do is
to go ahead and cook them. First I'll be putting a nice beautiful sear, once it's done I'll be adding
my compound butter right on top, letting them melt throughout the steak and have it come up
to temperature in indirect heat until it reaches an internal temperature of 135. Because now I
say it is enough talking and it is time for us to cook some beautiful steaks. So let's do it!
[rock music]
Alright everybody here we got our beautiful steaks with a little side dish. -You know, I'm gonna say it, these
are beautiful steaks. -Yes they are. So as you guys can see I got a little crumbly crust, I want your
honest opinion on this one, all right. Don't hold back, if it's good if it's good if it's
bad if it's bad. And obviously you guys gonna see Jimmy try it really, really soon. -Where do
we start? -Right here let's go dig in please. -Let's do it! -Smells like, smells like heaven everybody
huh? -Whoa that is a very different smell right there guys. -Well we're gonna let you know right
now how it tastes, enough talking. Cheers everybody! Cheers.
-Oh man! -That is incr. -Wow it is so juicy so tender and that crust
-Chef's kiss. Very, very flavorful, punches you right in the mouth. As soon as that butter hits
your tongue it's just an absolute wave of flavor and deliciousness. -Yeah this is a flavor bomb my
my mouth is like really like, boom! - I really like this everybody, I know it sounds weird when I make it but it's
good. With all that being said I'm ready for the second one. Are you guys ready? -Let's do it. -Let's
dig in please. Make sure you get that crumbly crust it's all about that. When the steak is dripping you
know you did it right everybody. I mean come on let's give it a go right now. Cheers everybody!
-Oh that's so good. -That's so delicious. -Oh wait there's a flavor in there. -Oh he's trying to
decide. -All I know is that there's lettuce in here. -He can taste the greens. -There is a little bit of
greens. -Oh I know I could tell. --Dang this boy don't like no greens! -I really do taste
it. You don't taste it? -Not at all. -I definitely don't taste no greens in here, but definitely
a different flavor profile than the first steak we had. I think this butter is a little bit more
on the saltier side compared to the last one. Still nice and still has a lot of flavors to
it, but personally I'm sticking with the first steak. -Wow me too. -Yeah like the first one. obviously you too
because of lettuce. Would you like to wash your palette sir? -I would love to wash my palate sir.
-Please. -Please yes indulge in a few fries. -Let's indulge, I've never used that word in my life.
Let me know what you guys think yeah. Let's see, cheers everybody. Cheers.
-Oh come on. -Bro you can't mess that up bro. -You cannot mess this one up everybody. -A little crunchy,
a little Savory, a little tangy because of all the sauces. And that steak is totally unnecessary,
but super delicious. -Very required yeah I would say. -I want to say that steak is very, very tender
because there's no resistance whatsoever. -Yeah. -Can you guys guess the sauce? -It just
tastes like meal what I would do in a school lunch just mix a mayo, mustard, ketchup around
and that's what it tastes like. -That's exactly what it is. Very simple my take on Jimmy loaded
fries. If you want the recipe Jimmy, well there you got it. Okay with all that being said enough talking
let's go for the last one yeah. I want to know your opinion, go for it please. -Leo goes first.
-Okay I'll go first yes. -Oh now you want to be second. -No fighting we have plenty. -There's so
much crumbly crust on this one I had to go for it. -Very last one let's give it a go. Cheers! -Cheers.
-Oh my God. -I don't understand why it works so well. -I gotta say. -What? -They all work. -Yeah. -This one's the
best one so far for me. -Only because of the lettuce? -Not just because the lettuce I just think this one
also has the best flavor. -I have nothing else to say because I also enjoyed this very first one.
Which what about you? -I'm gonna go with the first one as well that has to be my winner overall this
last one that we tried I feel like the butter is just a little bit more subtle than the other ones.
The flavors are a little bit more toned down and the first one was just the perfect blend
of flavors that complement the steak well and don't take it away. -Are you ready to find out
what it is? I basically made compound butters out of burgers. -All of them? -All of them so here's what
we got the very first one I did it with the Beast Burger. The second one was with the Big Mac. -Oh man!
-Yeah that's why you taste that lettuce. -Lettuce. -And then the very last one was with Burger King
which is the Whopper. -And there's lettuce in there too. -God you're good! Strong palate baby strong. -With
all that being said I think the only reason that we like this one here more is because there's no
lettuce. -Let's go! -That's awesome you guys don't like the greens either, you see you see. -No I don't know
I think it feels like the flavor intensifies a little bit more because everything is very
flavorful on this one here, versus the other two. But I'll tell you one thing the other two taste
good man. They're all good with all that being said I'm curious is to find out, I'm gonna go over
there cook one for Jimmy and I want to see what he thinks of it right now. For Jimmy to really try
out a Guga experiment I have to cook two steaks I chose two Australian wagyus one a Ribeye and the
other one a New York strip. As you can see they have great marbling. Now you gotta remember I'm
cooking this inside of Mr Beast Burgers restaurant, and believe me they don't have any seasoning but
hey I brought my own. Just like I seasoned my previous steak I went with SPG salt pepper and
garlic powder and don't you forget about the Beast butter. Unfortunately in Mr Beast burger
restaurant there's no charcoal grill. My only option was to cook it on the griddle, so now I
say it is enough talking and it is time to cook these beautiful steak so let's do it.
[rock music]
You like medium rare Jimmy? -I do! -Oh perfect I got two steaks for you to try. -Okay this one is more regular and
then this one has a little something special on the top. -Okay. -I wonder if you can tell the
difference and which one you like better. -Here I'll close my eyes hand me one. Okay. -All right.
-That tastes like the regular pretty juicy. -Very good, let's go for the next one.
There you go okay all right Jimmy let me know now.
-Bro I don't even know how to describe this. What did you put on this? I mean it's not too
strong. -It's mild. -Yeah it just tastes like better mayonnaise to me. -There you go better mayonnaise.
I actually grabbed butter, grounded your own Burger, mixed it together so I made it. -Oh you
did it again. I don't know why I didn't predict that, that's funny. Which one you like better? -This one obviously.
-There you go. -Yea steak by itself sucks. -There you go everybody those are the results. I hope you enjoyed this video if
you did hit that thumbs up. If you're not a subscriber be sure to subscribe for future
videos. Remember if you are interested in anything I use everything is always on the description down
below. Thank you so much for watching we'll see you guys on the next one take care everybody bye.