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Today we are going to make poha namkeen in a microwave. It is made with very less oil and is very tasty.
The people who do not prefer to eat oil or ghee or are health conscious, they too appreciate this namkeen.
So come, let's start making poha namkeen in a microwave.
2 cup Poha (also known as chivda)
½ cup Peanuts (Moongfali)
2 - 3 tbsp oil
10 - 12 Curry tree (kadipatta)
2 tbsp Roasted Gram (chana)
2 tbsp Currants (Kishmish)
2 tbsp Coconut (nariyal) thinly cut pieces
1 tsp Powdered sugar (cheeni)
2 Green chilly (Hari Mirch) thinly chopped
¼ tsp Turmeric powder (haldi)
¼ tsp Brown mustard seed (rai)
½ tsp salt or as per your taste (namak)
To make poha namkeen in microwave,the first thing to do is to take a microwave safe bowl.
Put the poha in the bowl and microwave for 2 minutes.
After 2 minutes take out the poha. Poha is roasted. Now take out the poha in another bowl.
In the microwave bowl add oil and brown mustard seeds and microwave for 1 minute.
1 Minute is over take out the bowl from the microwave.
Now add Green chilly, curry tree leaves and turmeric to the bowl.
Mix well. Now add peanuts to it and stir it well and microwave for 2 more minutes.
Take out the bowl after 2 minutes. Our peanuts are also roasted.
Now add coconut, gram and currants to it. Mix it thoroughly.
Add salt and sugar. Mix it well and microwave for another ½ minute.
30 Seconds are over now take out the bowl. Once again mix everything well.
Finally add the roasted poha that we had prepared earlier. Mix it completely.
Poha namkeen in microwave is ready. Very delicious poha namkeen is made.
We can make poha namkeen on any festival or whenever we like to eat namkeen.
Poha namkeen can be eaten with tea, coffee or any cold drink.
Once the namkeen is cool, store it in a container and enjoy it for 2 months.
Make poha namkeen in the microwave. The poha namkeen in microwave is made very quickly and very tasty namkeen is made.
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