Ladies and gentlemen we have traveled down to Otsu so we could try Omi beef.
(wedding music)
One of the greatest beefs that Japan has to offer we're gonna have it for breakfast
I, I just want to stop talking and go eat it. [Simon anticipation noise]Mmm. Let's just go. I have a question for you
What do you want for your appetizer before you eat your beef? Do you want a beef appetizer well
We've got beef, beef, beef, and some beans and beef. Are you starting with this first? No?
What should we start with I don't know the one that's closest to me. How do I? Do i eat the flowers? We should?
Snap Dragon, thank you mom and dad for making, me so I could experience this today. I owe you so much
(sexy music)
I can honestly say
This is my first time to have a beef appetizer before my beef
I know
Are they gonna have beef dessert? because I'm totally down for beef dessert?
[Simon experiencing beef punching him in the mouth]
What the *bleep* is that?
I know
holy *beep*
Really good
*Brain attempting to talk to taste buds* look at the pupils
It's
like beef bubble gum
This video, I'm gonna try my hardest not to use the word no because what I've discovered is every time. I have something good
I go, no
No
No no
HmmmMmm
I don't understand and everyone thinks that I don't like it, so I'm gonna try really hard this time to be like yup
Yes, yes, yes, yes yeah. Do I eat this whole thing?
No, you just have a bite of it, and then give me the rest. Oh, I see how this is, that's how this usually works
no sir-ee
[instant regret]
Hmm
Well some of us are a little more civilized that tasted like a roast beef sandwich Asian style, because you had the vinegared rice
What the vinegared rice tasted like when you have like a sourdough bread with mustard on top of it. Oh my gosh
That was really unique to have beef four different ways
Omi water, ladies and gentlemen that was just the appetizer
Yeah, we haven't even gone to the main dish. Hold on to your underpants sir cause this is gonna be a ride
Two hands, hold on
Let's do this well, I think we're off to a good start sir, we've made a good decision
Yes, Otsu. We've made the right decisions in our lives that has led us here
this is such a gorgeous presentation this little wooden coaster seems so old and just
so wise
What is it you want to tell me old little coaster? tell me, the mysteries of the woods
i'm just a wooden coaster. and you two are weirdos.
We have a custard with Omi beef finish
and then we have an Omi Shabu Shabu on the side this is such a
Rich and juicy custard you see how it's got a brown kind of called something look to it
I
Want this for breakfast lunch and dinner
I think that this is gonna be my protein intake for the rest of the week. This is wild
we're never gonna poop again!
am at an amusement park
And it is filled to the brim with beef so describing this as a custard is kind of
Weird because it's not the kind of like sweet custard that you know it's really hearts that it's more
Resembles kind of like a soft tofu. We came here with a set of facts that we want to convey to you
I don't just want to groan on camera. This is very difficult to focus on telling you things when you have food
That's good in front of you
Did you know that only beef is one of the top three wagyus of Japan a lot of people know Kobe beef
There's also Matsuzaka beef
And Omi beef is also up there so if you really are a beef lover
You have to try some Omi beef something really cool that we learn about Omi beef is that actually
Omi beef went through Kobe to other parts of Tokyo and when they to other parts of Japan
Interesting fact about Omi beef what a lot of people don't know is what I'm gonna say next because I don't know either
Originally it would go through Kyoto. They would say it's from Kobe when originally it actually came from Omi
It was just shipped through Kobe Kobe also makes his own beef
But Omi kind of got lost and muddled up in there when Omi makes its own stuff, and it's damn good. I nailed that
That's my sixth try don't you dare say there was anything wrong with it
Was that right? that was right the official Otsu people here gave me the thumbs up
I'm agreeing with that it was
Exactly because it's the Omi sounds like a city. That's what I was gonna say to Simon
Omi is the old name of Shiga Prefecture
i didn't know that!
originally it came from Shiga Prefecture, which was the older name for.. no Omi is the old name of Shiga- *bleep*
Okay oh
I am
utterly
enraptured
Watching this happen like a kid watching a magician with his mouth hanging open the whole time
Oh my gosh look at that sizzling and melting on there
Hmm. I have never had this with beef before but it's kelp and dashi made into a foam and
As soon as you put it on. It's just melting from the heat of the actual meat
It's a great addition to your beef. You could taste the history of Omi in every bite
The more that we come to learn about 'wagyu' Japanese beef we're starting to actually develop
Preference for some of it because sometimes you could have some that's so incredibly fatty that all you taste is the oiliness in your mouth
But with this one you have a good balance of fattiness and actually beef taste together
Which is just Omi beef more like oh my god
O M I ? more like
O M G
Mine was a good one
See people usually hey
Don't you dare use a little comedy honk on my joke and then use a better sound effect on your joke cause my joke
There's a lot better than yours. No don't you dare cheat on me here?
Hey having an affair with the beef
I'm ready for my beef dessert. Yes there better be because there may be some beef cakes
This turned from a very stiff and awkward video to a what the *bleep* is happening video hey come on
Let's be honest with each other you need to come to Otsu yeah, you need to try this beef out
This is a tremendous food experience. I'm just saying if you guys are gonna come all the way to Kyoto why not just go two
Train stops over where, and there's not massive crowds. It's beautiful. It's got the most beautiful temple
We have ever seen if you call yourself ancestor a beef connoisseur
Which I really hope you don't call yourself nobody should be known as a beef connoisseur
But if you do call yourself a beef connoisseur you have to try Omi beef so you can find where the original
Wagyu comes from. It's the OG it's the excelsior. Omi more like og beef? Oh?
no low comedy honk for that one so you might be all-beefed out by now. We have two delicious desserts
We want to tempt you with I think you should pick my video because I have this wonderful dorayakis with these beautiful
faces on it and an unbelievable sakura Wagashi over here guys come on come to my video, okay?
I've been losing a lot so I went all out it seemed a little bit unfair if you asked me and I've got
Some of the most beautiful Wagashi from a very famous Wagashi shop in Otsu. come. Pick my video instead
I think you should pick my video. Don't you want to know what this tastes like look at these faces? You know?
Do you see this maybe I could just come into your video and nibble on some maybe you could
GTFO is what you can do