For breakfast this morning we're having one of my all-time favorite foods - dim sum - and
there are so many restaurants to choose from here in George Town but I'm going to my favorite.
Let's go.
There is a recurring theme in most of our morning videos and that is I'm usually not
awake and that I'm being dragged out of bed to go do something.
This morning it is Chinese breakfast again.
What do we got?
I believe those are shrimp dumplings.
Could I have a cup of tea darling?
You may and this is very hot.
Burning yourself for love.
No dim sum meal is complete without a cup of tea.
Sam and his buns.
Barbecue pork bun and red bean paste bun.
One of the most fascinating aspects of eating at this dim sum restaurant is just how you
order the food.
All of the different ladies come by pushing these different kinds of carts some of them
filled with dim sum and some of them are filled with pao.
There are different kinds of buns.
They have pork and all kinds of things.
You just pick them and they put them right on the table.
They have this little bill here and they check them off with the prices.
You can see our bill right now and how it is shaping up.
I'm sure we'll be ordering more.
Which one did you try just now?
I got a shrimp and veggie one and it is so tasty.
Have a look?
One of my absolute favorites is the barbecue pork bun.
It just has so much flavor and it is 'wow' delicious.
We've been trying lots of different dim sum.
I find that the fillings are varied.
You can get vegetables, pork and there are some with shrimp and then you have all of
the sweet dim sum, which have a red bean paste.
Those are the ones I like the most.
The ones that I'm not a huge fan of.
Again, lots of different variety.
One of my favorite things about having dim sum is the social aspect.
It is the kind of meal that you come and enjoy with friends over a cup of tea.
I'm so full yet I keep eating more.
Sam is certainly in his element over here.