Hello everyone, I'm Masa
The flavors of stew dishes
include not only Japanese,
western & Chinese style
but also many other styles
such as Korean style,
which is very tasty as well
This time I’m going to use some ingredients
that we often see when eating Korean food
such as Kimchi
and kochijian
to make a stew dish
This recipe may be an adapted version of
traditional Korean cuisine
besides I am not very good
at eating spicy food
So I’m going to make a dish
that has mild spiciness
But very tasty as usual
It’s getting cold out side
we shall eat more dishes
that warm your body
The recipe is very simple
Ok, let’s get started
[Tip] Extra blanched spinach can be stored
in a freezer (for up to 2 weeks)
Ok, here is a bowl of savory and delicious
(JP) Gyu to Kimchi no Ni Ko Mi
(Korean Style Beef Stew)
Ok, we may now finally dig in
It smells really great
While recording the final presentation
I kept smelling the aroma of this dish
And its color display is very attractive
Let us try the taste first
Let’s start with this meat
which is also my favorite beef rib fingers
The beef tastes very tender
And the seasoning of this recipe
is a bit different from usual
The beef has been stewed with kimchi,
an ingredient I like very much
So the beef absorbs lots of flavor of kimchi
Really delicious
All right
Another main ingredient is tofu
The tofu absorbs lots of flavor
from the soup as well
Very tasty
As I remember, I’ve once seen
tofu chunks are formed
by a scoop in a restaurant
If you prefer this method,
it’s not a problem at all
For this recipe, considering the long
simmer time,
I decide to cut tofu into big pieces
in order to prevent them
from breaking apart
But again, it depends on your
preference of cooking
Just prepare the tofu the way you like
& simmer it together
The original recipe of this dish seems including
pork and clams
For today’s recipe, I choose beef
as one of the ingredients
By making use beef rib fingers
we can extract lots of flavors from the beef
But of course, you can freely choose the meat
and part you like
What’s special is to marinate ingredients
with chili powder & sesame oil
Then stir-fry the meat followed up
by pouring in dashi
Since marinated meat gets burnt easily
when stir-frying the meat
remember to mind the gas
Given the merit of this delicious soup
you can add in noodles or steamed rice
to create another delicious dish
I’m going to try this latter on
I hope you all enjoy
spicy dishes that warm you up!
SPECIAL THANKS TO Amy Chou