hey guys I'm Sangamon guests welcome to
Asian at palm and today I'm going to
show you how to make - boo Jordan it's a
very popular Korean side dish and I made
it the other day and post on my
Instagram and you guys want you to know
the recipe so I'm sharing the recipe and
I hope you guys enjoy to make to Guin
we need one plug up form to food and get
rid of excess water cut into half in
lengthwise and cut it into half into
thick slices prepare two bowls one we
are going to fill out with all-purpose
flour and another one filled out with an
egg season both - a pinch of salt and
pepper and mix well the flour and beat
the egg
you
heat up a large skillet with one
tablespoon of oil over medium heat
coat the two pieces with flour shake off
the excess and then dip in an egg coated
evenly and place on the hot skillet cook
two to three minutes each side repeat
until you are done with all of the two
slices when you're done set aside the
cook the tofu
they are nice and golden brown looks
gorgeous now let's make the sauce we
will need 2 cloves garlic chopped 3
green onions chopped 3 tablespoons of
soy sauce 1 tablespoon sesame oil 2
teaspoons good chick guru akka Korean
red pepper flakes if you don't have it
you can add fresh chili instead and if
you are a little scared of the spicy
taste
you cannot take too much just adjust as
much as you can take add 1 TSP of sugar
pinch of black pepper and 2 tablespoons
of water as well the water within your
sauce mix well and the sauce is done in
a thick pan sauce pan and the 1
tablespoon of sauce and spread evenly
place one layer of cooked tofu slices
and tap with a couple tablespoons of the
sauce just to enough to cover the tofu
repeat until you are done with all the
ingredients I could make 3 layers with
the size of the pad I used it's like
make lasagna cover and heat the pot over
medium heat bring it to boil like a soft
boil because we do not want to burn the
bottom and reduce to heat the low we are
going to simmer for 5 minutes on low
heat and it's ready to serve you can eat
too with your rim either cold or hot I
personally like when it's cold
especially the next day the best
you
oh I forgot the sesame seeds if you
would like to put some sesame seeds you
can just put on right on top thank you
so much for watching me today and
remember you can always cook Asian food
at your house making it easy and fun I'm
Sonya longest and this is Asian and
pound and I will see you next time
very soon bye