Who-loo
Because it's an owl, says, it's like Hulu, not the app.
Is that an app?
I'm old
[boo-boop] Am I in focus?
Parchment paper - the instant surface.
Maybe I should take some classes?
You know I can't quite put my finger on it. This joke is funny because this is a finger, and I can't quite put it on.
It's about sifting your perspective
The flour's in you
This week on My Drunk Kitchen, we are making donuts.
[noises]
Ice. Ice. [Hums tune] Yeah
Because this week is all about knowing that you dough-not have to give a shit about what other people think.
All things considered. Definitely your actions impact other people.
But, this is more about not being self-conscious and thinking other people are constantly thinking about you the way you you were thinking about you all the time
For instance. Like when your hair looks weird, or you've got something on your face, and you're like
Oh my God, everybody's thinking about my weird hair with the thing on my face. Nine times out of ten that's not true.
But, occasionally people are thinking about what you have on your face.
[French laugh]
Anyway, let's begin.
Today we are making super easy donuts.
So let's hope that they're super easy.
Ew, the first step is gross.
[mMm]
Two tablespoons white vinegar, 3/8th a cup of milk, vinegar into the milk
Yikes yikes yikes, that is so weird. [gah] let it stand for a few minutes until thick. [eyuch]
[screech of disgust]
Next in a medium bowl, bring together the sugar and the shortening until smooth.
[blows bubbles]
Wait a minute. [Heh]
Creaming together just means mixing the butter and the shortening. Wait, am I using shortening?
Am using butter?
Who am I? Anyway.
Two tablespoons shortening.
Shortening
[Ha ha ha ha ha ha] Half cup white sugar.
Now we take our very fancy blender thingy. [ow] Now I'm going to cream it together
Until smooth.
All right, it's pretty much just a bunch of chunks, so, let's hope things change soon.
You guys see that? See how that's definitely not smooth.
What if I just touch it with my hands? [gasp] [Oooh]
[uh oh] [ew ew ew] [noises]
Here's my thing with cooking in general.
I wish we all, like, had one definition of what the word smooth means.
I mean, I think we do probably, like this definitely, it doesn't evoke smooth to me.
[hiss]
Next beat in the egg and the vanilla until well blended.
Well blended.
How vague?
Egg
[whoo] the egg is also room temperature .That really actually does help.
One teaspoon vanilla
Well blended.
Great, that looks regular. Guys, I have to say this looks downright smooth.
Sift together. [oh no]
[purring ah]
Sift? Sift. Sift.
[whiny sift]
Sift?
[mMm]
[uh oh]
Sift together the flour, baking soda, and salt.
Salt
Here you go salt. Welcome to your new home.
Baking soda. [eh] Now sift together?
Switching bowls
Are you sifting?
What's the difference between this and just dumping it in?
I don't know but its hurting my neck.
Sift, sift, sift. [hums tune]
Hey guys, what do you call it when, um, something occurs that drastically alters your reality?
A paradigm sift.
[awkward laugh]
[oahp] Done. Now? Do you want us to mix it?
Stir into the sugar mixture, alternating vinegar and milk.
What?
No, alternating with the vinegar and milk.
[oh]
Like only do a little and then do that and do a little more of that and then that.
Yikee Yikees
That's not at all what happened.
Please work. Thank you.
Okay
Yummy, yummy in your tummy. I'm glad you guys can't see what this looks like.
Not great.
Lightly flour
Now we put the dough onto this
So if you just go on there, I'll be happy.
[grunts] [ah]
Okay, that's not bad. I'm just gonna do this
[ah]
All right next step wash your hands and pour yourself another drink.
[disappointed oh]
Rest in peace cucumber vodka, you've been light and refreshing. [mMm] Anyway moving right along.
It's time to roll out these donuts to a third inch thickness, and then we shape them into donut shapes.
Roll. Oh God. Rolling.
Oh, now it's actually working.
Cut into donuts using a donut cutter and let stand for ten minutes.
Now I don't have a donut cutter, but I know what donuts look like.
Little bowl. Bigger Bowl. Put them together ya get a donut.
[ooh] [uh oh]
As you can tell that's the little bowl. This is the bigger Bowl.
It's a little oblong, but we don't judge.
Round two. Let's do.
[pop]
[hmm] Better-ish.
[mMm]
Wait. Guys since we're making donuts,
we can also make donut holes, which I always found such an interesting choice of name, because it's like really that's not the hole.
That's like, the sum. [whoa] The whole with the 'w' means like the whole doughnut.
[whoa] Maybe it's a donut whole with the 'w' because it's only made up of donut and has no empty space.
And isn't that really the goal we're all setting for?
to be donut whole?
Let's talk about spiritual hunger.
Cool story, anyway, while you're letting your dough stand for ten minutes, start heating up your oil, for frying.
Hello deep fryer. Wait. Or should I say deep friar? F.R.I.A.R.
To continue with our new spirituality theme.
Now the recipe calls for one quart of oil, which is approximately half of this.
But my personal deep fryer has a max capacity line
So, what do we do? Do we obey the letter of the law, or the spirit of the law?
Not all laws are written for all things.
[shocked ah]
While that heats up let me do another hot topic which is this.
By the spirit of the law verse the letter of the law I have just come to believe that, you know.
You know actually I think this might be like a sober Hannah Tuesday topic to be totally H.
So...
Oh it clicked, let's just keep making donuts.
[whoo] Let's see.
We are taking donut number fun.
Okay? Putting it in the basket, and we're gonna fry it.
Have fun in there.
Wow
That's a donut.
How long does it take?
Golden-brown. Turning over. Got it.
[lightly panicked ah]
Let's use you. Yep, turning it over.
[gasp] Oh my god you guys, this is starting to look like a mother fuckin' donut.
[ethereal ah]
Getting paper towels, 'cuz usually when you fry things paper towels are involved. Let me check.
Oh my god. It says drain on paper towels went with my instincts. Okay, here's donut number one.
Flabam
Ah yeah, are you cooked?
[pff] [oww] You're hot.
Let's also make donut "wholes".
Rolling, rolling, rolling,
get the cameras rolling [phew] [ha]
Oh, that would have been painful.
Don't drop things in there.
Dust with confectioner sugar while they're still warm
[whispers] I'll just do you real quick.
NGL. These donuts are looking pretty good
Remove the last of your donuts, add them to your little paper towel of delight, and be sure to add powdered sugar,
or confectioners sugar, whatever you call it right, away while they're still warm.
[noises]
Wash your hands.
Okay guys, here's your beautiful, beautiful donut. Let's take a bite and see how we did.
Well, it's a very good cake donut. Cake donuts aren't really my jam. But there's also yeast donuts
You know I could try, or jelly-filled,
or you know, all sorts of different types of donuts out there.
And I think what's important is that we remember is not that there's one type of donut to satisfy all of our hunger.
But rather that we all share a doughnut hunger that some feel is satisfied in different ways from others,
and we must respect that.
Because we're all just looking for purpose.
Also, I think that maybe I prefer croissants.
Hey guys, thank you so much for watching. Uh, you know FYI, as always,
everything that said on this channel is just my opinion as a human life being living on the planet
[uh] But, I welcome you guys to share your opinions below.
Please leave a comment in the comment section and also subscribe to my channel for new videos every Tuesday and Thursday.
You know, Tuesdays are good days. They, we talk about stuff there when I'm like [click click] more cognizant.
So, um, I hope that you have a great day.
[Mwah]