Welcome back to Guga Foods everybody as you can see I'm not in the house
today I'm right here in Franklin's Barbecue. We are waiting in line it is
freezing Emilio right here come over here Emilio I got my brother Emilio here
I got my friends here Oscar and Professor come over here with me.
It is so cold but these guys are used to the you know cold but I'm freezing like
there's no tomorrow.
What's up everybody we are here on Salt Lick it is a very famous restaurant in
Austin Texas. Now they have a great special here which is basically $24 and
you have unlimited amount of meat so that's pretty cool
we're gonna give that a try.
For me my top favorite the best thing that they had in Salt Lick was the pork
ribs the beef ribs were good as well but I felt like they put so much pepper I'm
telling you guys he has a whole lot of pepper. You know it's not like short ribs
its beef back ribs so they don't have as much meat as short ribs. The sausage was
alright and the side dishes were okay. And if you're gonna go to Salt Lick make
sure you definitely give it a try to those pork ribs. Now as you know I'm not
alone on this trip I had my friends with me and here's what they had to say about it
check it out.
It was good overall the experience, the good thing is you don't
have to do any line like here at Franklin. I like the beef ribs,
I like the pork ribs, I like the sausage but nothing blows my mind. But it's good
it's good don't take me wrong is it it was good or the atmosphere it's you feel
like you feel in Texas and that's a good thing.
I was expecting more on brisket and beef ribs.
My favorite was the baby back ribs
baby back ribs pork and the brisket was good but I was expecting a little more
the place was amazing very big the smoke everywhere so the experience was amazing.
But the food I was expecting a little more the flavor very good I liked
pimienta so it was good flavor and good texture but it was okay but not amazing.
But my favorite was definitely the pork ribs and I really liked the sausages and
brisket ah yeah I was expecting a little bit more I think it was a little bit no
I won't say dry but it wasn't that moist like I was expecting it. But overall I
think the experience was great great atmosphere I think is a real Texan place.
A lot of people everybody was nice and friendly so I think that the most
important and most valuable is experience it was great.
We had a wonderful time in Salt Lick everybody and if you have a chance to
experience it I recommend it it is a great atmosphere restaurant and you will
enjoy it. But we are here in Franklin's right now waiting for this line. Let me
tell you something if you want to eat some good barbecue in Franklin you have
to be committed we got here at 5:00 a.m. and we're not even the first ones in
line. And right here behind me, there's not a lot of people right now right?
But watch this!
Look at the size of that bite everybody look at that! He's no playing around
love it. Okay I'm gonna go for the short rib too.
Falling off the bone as you can see. Look at tha, and if I probably oh there you
go. There you go right there!
Smells incredible. Okay enough talking let's give it a try.
That is good.
This is the flat perfectly, perfectly, perfectly.
Oh man! Flat was very juicy, incredible.
And now I have to try the point. As expected very fatty oh just,
just falling apart, completely falling apart
Come on man!
Wow that's a wonderful brisket! It is a wonderful brisket, I understand why
people do the line. Oh my God.
Absolutely amazing everybody the brisket that's why
everybody says it's the best, and it's the truth, it is the best. Get that pork rib
everybody, check out that pork rib.
Here's the pork rib.
Fall off the bone for sure. Yep 100% fall off the bone look at that.
Completely bone is off.
Oh
Ah, ha, ha, ha...
That's good.
Here we got the turkey everybody. Let's give that a try.
A lot of seasoning on the turkey.
A lot of pepper. Very juicy you can feel that clarified butter. It's good!
Oh the sausage Oscar. We are ready for the sausage.
Here is the sausage everybody.
Let's try that sausage
I like the sausage too I like everything. 80% beef 10% ah, no
15% pork and 5% beef heart, beef heart.
Hey Aaron how are you? We got Aaron over here.
What's going on? What are you working on? We ordered quite a few. Thank you so much.
It is absolutely impressive. Awesome! Another level man. Thank you.
It's a different level from what we ever
tried before. Well we use a lot of good cord blood. It's really funny seeing a
pork rib next to a beef rib. Yea it dwarfs it out. Look at the contrast. Absolutely.
Thank you guys for hanging out, holler if you need anything.
Thank you so much Aaron I appreciate it!
What do you think about the beans? For for me it's like a chili bean or something.
I like it.
Oh its spicy. I like it. It is spicy.
It is spicy I taste a little bit of like
chili sauce in them.
It's good. We also got coleslaw let's give that a try.
Oh Iike that, Iike that.
This one is good Oscar. I like that I like that better than I like the beans.
It's nice and refreshing it cleans your palate as you're eating because you're
eating a lot of meat obviously and everything has a lot of salt. But man
this salad I definitely recommend it everybody. It is nice very refreshing cuz
everything is salt pepper, salt pepper. It taste fresh. Yeah. Fresh. Right it cleans
it cleans your palate. I was expecting something sweet but it's not. No not sweet.
But the magic is really the brisket. The brisket is the magic.
Oh that's good I'm impressed, I am.
The best brisket I ever, I ever? I ever ate. I ever ate!
it is impressive everybody impressive.
Here's the pulled pork.
Is sweet. It's cold? It's sweet.
That's a great pulled pork. Yeah I like it. It's really good
But the brisket is better huh? Oh of course, yeah. It's really good.
Try the potato salad.
There's a lot of pickle in there. Oh man that's a lot of pickle yeah. It tastes 75% pickle yeah.
The flavors are very well balanced and that's quite
interesting because nothing is overpowering, not too much smoke,
not too much pepper, not too much seasoning. The seasoning amount is
absolutely perfect. Cooked to perfection obviously. Everything just falls apart as
you're eating it there is nothing there's no real bite on
the resistance everything is falling apart every single thing. And if that's the
thing you like then this is perfect if you like a little bite on it then it's a
lot of people will consider over it cook. I enjoyed it, I enjoyed it a lot that's
all I have to say about that. Side dishes for me the winner has to be the coleslaw
slaw coleslaw perfection. Yeah, coleslaw was good. Perfection.
Is it expensive? Yes. Yes
Is it a long wait? Yes. Yes.
Is it worth it? Yes. Yes, it is worth it everybody. He does a
great job on the barbecue and if you have time and patience to experience it do it!
It it was worth the wait. Oh it was absolutely worth it.
Yeah I agree with you, I will do it again, I would do it again.
The wait was fun. Yeah. It wasn't just sitting. And you don't have to know anybody to come here.
I showed up by myself and made friends. There you go!
Thanks for hanging out with us. Oh yea. It's been fun.
You see t is a wait but you know if you talk barbecue and the time does't take
that long to go right? No it flies by. Yeah I agree. It was fun.
it was amazing, amazing that is the
best, best barbecue that I've ever had. I mean it is the best barbecue in the
world, probably. Amazing! The best one in there? Beef ribs dinosaur ribs yeah
Because the brisket is amazing but they only do the ribs on Saturdays so it's
something special it's like this size bone. Yeah it's big. Yeah.
First of all can we all recognize the hat everybody.
God bless America. That's right, that's right.
Oh wow I think it's amazing is the best barbecue I ever taste.
The beef ribs was very nice, my favorite was the the point in the brisket. Oh wow!
Falling apart. That was amazing
The flavor so intense I'd I don't know how much to say
but it was really really, really good you, you have to do it.
alright guys this was our experience in
Austin with my awesome friends I hope you guys enjoyed this video if you do
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anything I use, everything is always in the description down below. Thank you so
much for watching and we'll see you guys on the next one.
Take care everybody. Bye-bye. Thank you.